Chopped tomatoes, onions, basil and extra virgin olive oil.

San Daniel prosciutto, soppressata, fresh mozzarella cheese, tomatoes, artichoke hearts, olives, provolone cheese and Parmigano-Reggiano cheese.

Apulian creamy mozzarella, proscuitto and fire roasted bell peppers.

Little neck clams with seasoned bread crumbs.

Shrimp, clams, mussels, stuffed mushrooms and eggplant rollatini.

Served with marinara sauce.

Baked with Parmigiano cheese bread crumbs and chicken broth.

Filled with ricotta, mozzarella and Parmegiano cheeses in a tomato sauce.

Laced with garlic, lemon and extra virgin olive oil.

Served with a pomegranate glaze.

Prince Edward Island mussels and garlic in a marinara sauce.

Fresh mozzarella, tomato and basil olive oil.

Thin slices of raw filet mignon topped with arugula, shaved Parmegiano-Reggiano cheese and white truffle oil.

Served with homemade cocktail sauce.

With diced grilled chicken breast and walnuts.

Chunks of chicken, carrots, potatoes, scallions and chicken broth.

Mixed seasonal vegetables.

Egg drops, grated cheese and spinach in a chicken broth.

Baby greens, tomatoes, cucumbers, onion, hearts of palm, roasted peppers, olives and lemon vinaigrette.

Crisp romaine hearts, garlic croutons and shaved Parmigiano cheese.

Crisp romaine hearts, garlic croutons and shaved Parmigiano cheese.

Crisp romaine hearts, garlic croutons and shaved Parmigiano cheese.

Arugula, endive, radicchio, asparagus, artichoke hearts and almond vinaigrette.

Baby greens, goat cheese, pistachio, oranges and citrus vinaigrette.

Baby kale, cherry tomatoes, croutons Parmigiano-Reggiano and Italian dressing.

Baby greens, avocado, pineapple, mango, hearts of palm and coconut vinaigrette.

Baby spinach, roasted cauliflower, crispy bacon, walnuts and warm shallot balsamic vinaigrette.

Sun-dried tomatoes, basil, spinach, olives, tomato and onion.

Tomato sauce, mozzarella cheese and basil.

Fresh mixed vegetables and garlic.

Black olives, capers and anchovies.

Tomato sauce, mushrooms and mozzarella cheese.

Prosciutto, artichoke, mushroom, mozzarella cheese and olives.

Tomato sauce and fresh basil.

Fresh tomato sauce.

Creamy pink sauce and vodka.

Creamy pink sauce and vodka.

Creamy pink sauce and vodka.

Broccoli rabe, sausage, roasted peppers, cannellini beans, garlic and extra virgin olive oil.

Shrimp, scallops, mushroom, cherry tomatoes, garlic and extra virgin olive oil.

Cauliflower, pancetta and bread crumbs.

Fresh chopped clams and garlic in choice of sauce.

Stuffed with shiitake mushrooms, asparagus, sun died tomatoes, brown madeira sauce.

Served with sage, walnuts, Parmegiano-Reggiano cheese and butter sauce.

Meat sauce and diced wild mushroom. Served with garlic bread.

Lobster ravioli, asparagus tip, rock shrimp and vodka sauce.

Apulian twist pasta, broccoli rabe, roasted garlic.

Whole wheat spaghetti, seasonal vegetables and roasted garlic.

Mix seafood, shrimp, scallops, mussels, clams, calamari and light red sauce.

Mixed fresh vegetables and pink sauce. Served with garlic bread.

Served with choice of sauce. Served with garlic bread.

Cheese tortellini and shrimp in a cream sauce. Topped with crab meat. Served with garlic bread.

Baked in a spicy light pink sauce and Parmigiano cheese.

Potato pasta baked in a spicy pink sauce and Parmigiano cheese.

Homemade baked lasagna.

Thin slices of eggplant baked in a tomato sauce.

Stuffed with ricotta and mozzarella cheeses baked in tomato sauce.

Stuffed eggplant filled with Parmigiano cheese and eggs baked in a fileto di pomodoro sauce.

Porcini mushroom and a touch of cream.

Saffron, pancetta and asparagus.

Seasonal vegetable, butter and white wine.

Baby shrimp and baby scallops in light red sauce.

Sauteed breast of chicken with light egg batter, asparagus, shiitake mushroom, sun dried tomatoes and Madeira wine.

Sauteed chunks of chicken breast, sausage, mushroom, garlic, rosemary, white wine and a touch of spanish sherry wine vineger served over soft polenta.

Chicken breast rolled and stuffed with spinach and mozzarella with mushroom in brown sauce.

Lightly breaded sauteed stuffed chicken breast with Swiss cheese and prosciutto in a Marsala wine sauce. Served with your choice of pasta or vegetables of the day.

Sauteed chunks of chicken breast, sausage, mushroom, garlic, rosemary, white wine and a touch of Spanish sherry wine vinegar. Served over soft polenta with your choice of pasta or vegetables of the day.

Asparagus, shiitake mushroom and radicchio in brandy sauce.

Sauteed scaloppini of veal, garlic, fresh herbs, white wine and a touch of tomato sauce.

Breaded milanese with chop tomato and scallions, basil garlic and olive oil.

Served with cipollini and roasted peppers.

Pineapple citrus sauce and mashed sweet potato.

Served with mashed potatoes and creamy cognac sauce.

Served with sauteed broccoli rabe.

Marinated lamb chops in garlic and rosemary. Served with Gorgonzola polenta.

Broiled lobster tail and grilled filet mignon.

Served with grilled vegetables ratatouille and creamy mustard sauce.

Oven roasted whole branzino with lemon, garlic and extra virgin olive oil.

Seared filet of sole capers, lemon butter sauce and vegetables ratatouille.

White wine, garlic and lemon sauce.

Lobster tail, shrimp, scallops, calamari, scungilli, clams and mussels in a marinara sauce over linguine.

Served over french fries,

Fried battered fish and chips (french fries).

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.