- New York
- Long Island City
- Water's Edge
Water's Edge
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Water's Edge
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- Menu
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Appetizers
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Jumbo Shrimp Cocktail $15.00
raw bar flavors
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Steamed Mussels $12.00
tomatoes, onions, fennel, garlic, thyme
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Market Oysters $16.00
jalapeño mignonette, cocktail sauce
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Seafood Platter $48For Two.
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Shrimp Cocktail
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Market Oysters
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Little Neck Clams
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King Crab Legs
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½ Lobster
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Entrée SaladsAdd Grilled Chicken To Any Salad $6. Add Grilled Jumbo Shrimp To Any Salad $6
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Baby Lettuce Bouquet $10.00
baby lettuces, banyuls vinaigrette, parmesan crisp
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Roasted Baby Beet Tower $10.00
goat cheese mousse brulee, balsamic reduction
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Baby Spinach "Caesar " Salad $11.00
maytag blue cheese , bacon lardons, challah bread croutons
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Apple Mango Salad $11.00
apples, mangoes, cucumbers, grape tomatoes, feta cheese, mesclun greens, citrus vinaigrette
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SandwichesAll Sandwiches Come With Truffle-Parmesan Steak Fries
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Kobe Burger $16.00
lettuce, tomatoes, pickle, brioche bun
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Grilled Chicken Sandwich $14.00
applewood smoked bacon, gruyere cheese, avocado, whole grain dijon-honey dressing, crispina bread
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Olive Oil Roasted Portobello Sandwich $14.00
braised escarole, roasted peppers, fresh mozzarella, garlic-parmesan flatbread
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Hot Butter Poached Lobster Roll $24.00
slowly cooked in butter served on a soft hot dog roll
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Chef SpecialsAll Specials Come With A Baby Lettuce Bouquet Salad Or White Gazpacho Soup
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Braised Short Rib Raviolis $16.00
parmesan cream sauce and balsamic glaze
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Chicken Saltimbocca $18.00
prosciutto, escarole, roasted red peppers, polenta cake, marsala-sage infused butter sauce
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Chilean Sea Bass $24.00
israeli couscous, golden beet salad coriander lemongrass emulsion
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Colossal BBQ Shrimp $23.00
farm house corn flan, creole bbq sauce, mago-jicama salad
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14oz NY Strip Steaks $34.00
cipollinis onions, shiitake mushroom sauce, gratin potatoes
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24oz Porterhouse Steak $44.00
truffled parmesan steak fries, creamed spinach
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10oz Filet Mignon $36.00
whipped yukon potatoes, asparagus, bérnaise sauce
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Surf N Turf $42.00
6oz filet mignon, butter poached lobster, whipped yukon potatoes, red wine reduction
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Appetizers
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Jumbo Shrimp Cocktail $15.00
raw bar flavors
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Steamed Mussels $12.00
onions, fennel, garlic, thyme
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Market Oysters $16.00
jalapeno mignonette, cocktail sauce
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Lobster Tempura Salad $22.00
avocado, micro arugula, chilled passion fruit soup, jalapeño oil
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Braised Short Rib Raviolis $12.00
parmesan cream sauce and balsamic glaze
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White Gazpacho $10.00
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Baby Lettuce Bouquet $10.00
baby lettuces, banyuls vinaigrette, parmesan crisp
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Roasted Baby Beet Tower $12.00
goat cheese mousse brulee, balsamic reduction
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Baby Spinach "Caesar" Salad $11.00
maytag blue cheese, bacon lardons, challah bread croutons
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Seafood PlatterFor Two People $48 / Four People $115 / Six People $170.
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Shrimp Cocktail
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Market Oysters
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Little Neck Clams
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King Crab Legs
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½ Lobster
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Chef Specials
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14oz NY Strip Steaks $34.00
cipollinis onions, shiitake mushroom sauce, gratin potatoes
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24oz Porterhouse Steak $44.00
truffled parmesan steak fries, creamed spinach
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10oz Filet Mignon $36.00
whipped yukon potatoes, asparagus, bérnaise sauce
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Surf N Turf $42.00
6oz filet mignon, butter poached lobster, whipped yukon potatoes, red wine reduction
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Chicken Saltimbocca $24.00
prosciutto, escarole, roasted red peppers, polenta cake, marsala-sage infused butter sauce
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Porcini Dusted Long Bone Veal Chop $45.00
portobello confit, watercress salad, roasted tomato
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Long Island Duck $28.00
seared duck breast, crispy leg confit, wild rice, french beans, raspberry-espresso gastrique
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Roasted Lamb Loin $32.00
sautéed ramps, vegetable tart, red wine reduction
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BBQ Colossal Shrimp $28.00
farm house corn flan, creole bbq sauce, mango- jicama salad
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Stuffed Branzino $35.00
jumbo lump crab meat, caramelized onions, roasted tomatoes, broccoli rabe, preserved lemons
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Chilean Sea Bass $30.00
israeli couscous, golden beet salad, coriander lemongrass emulsion
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Pan Seared Diver Scallops $29.00
chorizo risotto, lobster coral
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Butter Poached Alaskan King Crab Legs $45.00
fingerling potatoes, sautéed spinach
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Bar MenuAvailable From 3pm-5:30pm
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BBQ Shrimp $12.00
creole bbq sauce, jicama slaw
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Market Oysters $16.00
jalapeno mignonette, cocktail sauce
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Steamed Mussels $12.00
tomatoes, onions, fennel, garlic, thyme
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Roasted Baby Beet Tower $10.00
goat cheese mousse brulee, balsamic reduction
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Artisan Pizza $11.00
portobello comfit, spinach, goat cheese roasted tomato, truffle oil
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Cocktail $12
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The Edge Of East River
patron silver, grand marnier, hypnotic tropical white cranberry juice
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Espresso Martini
absolute vanilla, espresso, kahlua, crème de cacao & baileys
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Montparnasse
calvados, st. germain, sauvignon blanc
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Lychee Dreamz
citrus vodka, house made sour mix, grand marnier, orange juice, lychee juice & muddled lychees & lychee garnish
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Royal Cosmo
grey goose vodka, champagne w. a splash of cranberry & lime
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Wedding Cake Martini
amaretto, white crème de cacao, milk & pineapple juice
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London Martini
gin, powder sugar & maraschino
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French Kiss
brandy, benedictine & grand marnier (served warm)
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Champagne By The Glass
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Perrier Jouet, Grand Brut, France NV $15.00
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Pinot Grigio & Pinot Gris
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St. Michael - Eppan, Alto Adige, Italy 2006 $10.00
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Hoffstater, Alto Adige, Italy 2006 $12.00
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Pierre Sparr, Alsace, France 2005 $9.00
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Sauvignon Blanc
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Benziger, Sonoma 2006 $10.00
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Craggy Range, Marlborough, New Zealand 2006 $15.00
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Chardonnay
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Macon - Prisse, Faiveley 2005 $11.00
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Beringer, Napa Valley 2005 $10.00
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Riesling
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Lucien Albrecht, Cuveé Tradition, Alsace, France 2006 $11.00
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Rosé
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Domaine De Caseneuvé, Côtes De Provence, France 2007 $11.00
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Pinot Noir
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Sebastiani Vineyards, Mark Lyon, Winemaker, CA 2006 $12.00
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Cartlidge & Brown, American Canyon, CA 2006 $9.00
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Monthelie, Chateau Du Puligny Montrachet, Burgundy, France 2003 $16.00
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Meritage
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Veramonte "Primus" Bordeaux Blend Casablanca Valley, Chile 2005 $11.00
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Merlot
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Pelligrini, North Fork, Long Island 2003 $11.00
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Cartlidge & Browne, Napa Valley 2005 $8.00
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Cabernet Sauvignon
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Benziger, Napa Valle 2005 $11.00
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L De Lyeth, Napa Valley 2006 $9.00
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Chianti Classico
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Sanleonio, Castellina Da Chianti, Italy 2004 $10.00
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Zinfandel
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Ravenswood, "Zen Of Zin" , Livermore Valley, California $9.00
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Shiraz
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Paringa, Riverland, Australia 2007 $8.00
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Peter Lehmann, Barossa Valley, Australia 2005 $13.00
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Menu for Water's Edge provided by Allmenus.com
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