lettuce and tomato, oil and vinegar
6 oz before cooking
steak fries
mild, hot, very hot
with Feta Cheese
manicotti, lasagna, stuffed shells, baked with mozzarella cheese
baby egg plants cut into small pieces cooked in marinara sauce
ziti sauteed with assorted vegetables in garlic and oil sauce
penne sauteed with pink sauce and vodka
fried shrimp and veal cutlet topped with sauce and mozzerella cheese, served with choice of pasta
fresh broccoli and tender strips of chicken sauteed in garlic and oil
shrimp, scungilli and calamari
shrimp, veal and chicken sauteed in a marsala sauce with mushrooms
(served with spaghetti, linguini or ziti)
eggplant stuffed with ricotta cheese and proscoitto sauteed in butter and wine sauce
veal in egg batter sauteed in butter, lemon and wine
chicken and mushrooms sauteed in butter, lemon and marsala wine
in egg batter sauteed in butter, lemon and wine sauce
veal and mushrooms sauteed in butter and marsala wine
(see dinners above for side orders)
in a creamy garlic, lemon, butter and wine sauce
shrimp in egg batter, sauteed in butter and wine sauce
shrimp in hot and spicy red sauce
shrimp in white sauce