mesclin salad, cherry tomatoes and sweet gorgonzola cheese
marinated grilled portobello mushrooms, roasted peppers & sundried tomatoes and arugola salad
romaine lettuce with classic caesar dressing, tuscan bread croutons, and parmesan cheese
mesclin salad, fresh tomato, and red onion
with chery tomato, fresh basil, and extra virgin olive oil served with mesclin salad
fresh mozzarella with tomato and basil
arugola, radicchio, and endive with goat cheese
arugola salad with shaved parmesan Cheese
pasta with beans
chopped spinach in chicken broth with egg drop
mixed vegetable soup
portobello mushrooms, roasted peppers, sundried tomatoes, prosciutto di parma, fresh mozzarella and olives
squid marinated with celery, peppers, red onions, black and green olives in extra virgin olive oil and lemon
sauteed asparagus with melted parmesan cheese
shrimp with basil, herbs, and a light cream in garlic and oil
classic tuscan crouton topped with chopped tomatoes, onions, oregano, basil and extra virgin olive oil
with marinara sauce
fried white bread and mozzarella served with marinara sauce
grilled calamari, mixed grilled vegetables and smoked mozzarella
rolled eggplant stuffed with ricotta, mozzarella, and parmesan cheeses
spiral pasta with potatoes and roasted pignoli nuts in a pesto sauce
spicy marinara sauce
broccoli, carrots, zucchini, mushrooms, and cherry tomatoes in garlic and oil
in a park vodka sauce
classic lasagna with meat sauce and ricotta
shrimp and broccoli in garlic and oil
fresh tomatoes, capers & black olives in a light tomato sauce
sundried tomatoes, artichoke hearts, and asparagus in garlic and oil
homemade potato pasta with tomato sauce, diced fresh mozzarella, and parmesan cheese
homemade potato pasta in a light genovese pesto sauce over tomato puree
homemade potato pasta in gorgonzola, provolone, parmesan, and pecorino cheeses
homemade potato pasta with prosciutto and sage in a tomato sauce topped with dried ricotta cheese
in a tomato sauce
wild mushrooms in garlic and oil
classic cream sauce
broccoli rabe, garlic and extra virgin olive oil
broccoli rabe, sweet italian sausage, fresh tomatoes, garlic, and extra virgin olive oil
smoked salmon and asparagus in a pink vodka sauce
sundried tomatoes, mushrooms, and chicken in a light pesto sauce
garlic, extra virgin olive oil, and crushed red pepper
spaghetti with classic meatballs
white or red clam sauce
clams. shrimp, and calamari in a light red sauce
proscuitto, green peas, and mushrooms in a cream sauce
baby octopus, spicy green chiles, and mint in a light red sauce
classic tomato sauce with basil
classic pink vodka sauce
zucchini, onions, anchovies, and bread crumbs in a very light garlic and oil
baked penne with ricotta and melted mozarella
eggplant and grated dried ricotta cheese in a light tomato sauce
classic meat sauce
any substitutions will be an additional $3.00
classic chicken parmigiana. Served with choice of mixed salad, spaghetti or penne in tomato sauce or garlic and oil sauce vodka sauce or bolognese sauce can be substituted for $2.00 extra
classic veal parmigiana. Served with choice of mixed salad, spaghetti or penne in tomato sauce or garlic and oil sauce vodka sauce or bolognese sauce can be substituted for $2.00 extra
fried calamari, shrimps and zucchini
sauteed veal with shallots, black olives, roasted peppers, and mushrooms in a light red sauce, served with broccoli
sole sauteed with capers in a lemon, butter, and wine sauce, served with asparagus
grilled salmon fillet with steamed asparagus, boiled and potatoes and honey mustard sauce
sauteed salmon with fresh tomatoes, capers and black olives in a light tomato sauce, served with broccoli
sauteed shrimp in lemon white wine sauce and garlic, served with broccoli
grilled fresh cod with grilled vegetables, lemon capers and white wine sauce
pounded breaded chicken breast over arugola and radicchio salad
sauteed chicken with shallots, asparagus and melted mozzarella in a champagne sauce, served with broccoli
sauteed chicken with sausage, mushrooms, garlic and a touch of balsamic vinegar with roasted potatoes
pounded veal top round, stuffed with fontina cheese and prosciutto. Served in a marsala sauce with mushrooms and roasted potatoes
veal sauteed with chopped fresh tomato and chopped shrimp in a light red sauce served with spinach
sauteed veal with artichoke hearts, sundried tomato, white wine sauce and mashed potatoes
classic shrimp parmigiana. Served with choice of mixed salad, spaghetti or penne in tomato sauce or garlic and oil sauce vodka sauce or bolognese sauce can be substituted for $2.00 extra
classic eggplant parmiginana. Served with choice of mixed salad, spaghetti or penne in tomato sauce or garlic and oil sauce vodka sauce or bolognese sauce can be substituted for $2.00 extra
chicken battered and sauteed in a lemon, butter, and wine sauce. Served with choice of mixed salad, spaghetti or penne in tomato sauce or garlic and oil sauce vodka sauce or bolognese sauce can be substituted for $2.00 extra
chicken sauteed with imported marsala wine and mushrooms. Served with choice of mixed salad, spaghetti or penne in tomato sauce or garlic and oil sauce vodka sauce or bolognese sauce can be substituted for $2.00 extra
roasted free ranch chicken in while wine sage sauce served with choice of primavera vegetables, roasted potatoes or mashed potatoes
grilled chicken breast stuffed with spinach and goat cheese with eggplant sauce, cannellini beans and mesclin salad
please order sandwiches by number. Served on a bagueete or Italian hero focaccia $1.00 extra
with red onions, basil, black olives, and extra virgin olive oil
with fresh mozzarella and extra virgin olive oil
with goat cheese, arugola and tomato
with fresh mozzarella, roasted pepper, and arugula
with tomato, basil, arugola, and extra virgin olive oil
with roasted peppers, sundried tomato, and black olive pate
with extra virgin olive oil
with melted fresh mozzarella and extra virgin oilve oil
roasted peppers and brie cheese
breaded chicken, lettuce, tomato and fresh mozzarella
with fresh mozzarella, tomato, arugola, and basil
with roasted peppers and fresh mozzarella
(Italian ham) with melted brie and grilled eggplant
with crispy bacon and guacamole
with roasted peppers and pesto sauce
$2.00 for each toppings; $1.25 for each 1/2 topping; special toppings will be additional
extra toppings available at an additional cost
ricotta and mozzarella
tomato sauce, garlic, and basil
anchovies, capers, tomato sauce, and mozzarella
vegetables of the season, tomato sauce, and mozzarella
dams, calamari, shrimps, tomato sauce and mozzarella
mushrooms, artichokes, ham, tomato sauce, and mozzarella
red peppers, sundried tomato, tomato sauce, and mozzarella
sweet sausage, spicy tomato sauce, and mozzarella
garlic, olive oil, tomato sauce, and mozzarella
spicy sauce and mozzarella
artichokes, capers, mushrooms, anchovies, tomato sauce, and mozzarella
chicken, tomato sauce, and mozzarella
tomato sauce, mozzarella, and basil
coke, diet coke, sprite, ginger ale, seltzer, iced tea (sweetened), pink lemonade, aranciata, limonata
budweiser, bud light, coors light, sam adams, amstel light, heineken, corona, peroni, menabrea light, menabrea dark
sparkling 1/2 liter and 1 liter natural 1/2 liter and 1 liter
espresso, decal espresso, cappucino, decaf cappucino, american, decal american, tea, decal tea, herbal tea, iced cappucino, iced coffee
red and white wine available
apple tart, forest fruit cake American cheesecake, chocolate mousse, tiramisu, vanilla gelato, pistacchio gelato, hazelnut gelato and chocolate gelato, tartufo, lemon sorbet, orange sorbet