Last Stop
2235 31st St, Queens, NY 11105 (718) 932-9419Main
Appetizers
grilled and diced seasoned chicken breast with melted monterey jack and cheddar cheese between two flour tortillas served with salsa and sour cream
served with sweet chili sauce
sauteed chicken breast in wine and teriyaki sauce
spinach, fresh mushrooms, and tomatoes with jack and mozzarella cheese on a flour tortilla
station favorites fresh ground beef mixed with herbs and spices served in a pita pocket with tzatziki sauce
served with blue cheese and celery sticks
with tzatziki sauce
served in a basket with tartar sauce
Triple Deckers
served with french fries
turkey, bacon, lettuce and tomato
with bacon, lettuce and tomato
with bacon, lettuce and tomato
with swiss cheese and cole slaw
Salad Sandwiches
served with a cup of soup, 4.99 each
with Pita Bread add $0.50, with lettuce and tomato add $0.50
Soup
spinach and whisked egg in chicken broth
with bread add $0.50
fresh cheese tortellini and parsley in chicken broth
King of the Chili
station favorites this meaty chili has superb quality. I will exceed your expectations. served with bread
Salads
lettuce, tomato, cucumber, green peppers, sweet and peppers, pepperoncini and olives
romaine lettuce mixed in our special homemade dressing and pecorino tomato cheese. Topped with croutons
strips of genoa salami, capicola ham, provolone and pepperoni over a last stop salad, served with your choice of dressing
a scoop of chicken or tuna salad over a last stop salad
strips of seasoned grilled chicken over a last stop salad
made with ham, turkey america and swiss cheese over a last stop salad
served over a last stop salad with balsamic vinaigrette dressing
garden salad topped with dolmadakia, feta cheese. black olives bermuda onions and oregano served with oil and vinegar
Desserts
served hot topped with a scoop of ice cream
station favorites
Beverages
station favorites
orange, apple, grapefruit, cranberry or tomato
Childrens Menu
served with a fountain soda
with fries
with fries
Sides
with garlic and olive oil
Entrees
all entrees served with choice of spaghetti, ziti, linguine, french, fries or rice, choice of salad or vegetable add2.00
breaded breast of chicken and mozzarella in tomato sauce
no sauce
station favorites breast of chicken, lemon in a butter wine sauce
with mushrooms
breast of chicken with mushrooms, artichoke, lemon, white wine, garlic and rosemary
breast of chicken is a lemon, white wine and butter sauce
three pieces of battered chicken served with french fries and cole slaw
sauteed pieces of chicken in lemon and white wine with sausage and rosemary
sauteed pieces of chicken with onions, peppers and mushrooms in tomato sauce
rolled chicken breast stuffed with spinach, prosciutto and mozzarella in mushroom sauce
chicken breast, prosciutto, mozzarella and sliced tomato in a light cream sauce
breast of chicken in a garlic, rosemary and balsamic sauce
breast of chicken with red peppers, prosciutto and mozzarella in a light cream sauce
breast of chicken, eggplant, mozzarella and prosciutto in a light cream sauce
breast of chicken in alfredo sauce
breast of chicken stuffed with ham, swiss, american and mozzarella cheese in marsala sauce
served with pasta in same sauce
Veal
breaded veal cutlet topped with tomato sauce and mozzarella cheese
breaded veal cutlet (no sauce)
with mushrooms
station favorites veal in a tomato, butter and wine sauce
veal, prosciutto, eggplant and mozzarella in a light tomato sauce
veal in a lemon, white wine and butter sauce
veal, mushrooms, peppers in tomato sauce
veal with mushrooms in a light cream sauce
Eggplant
Seafood
served with lemon, white wine butter and rosemary
fried or in a lemon sauce
served over angel hair pasta and marinara sauce
six large breaded shrimp
shrimp in lemon, wine and butter sauce
breaded and fried shrimp topped with tomato sauce and mozzarella cheese
Brick Oven Pizza
pan ro traditional. Toppings: Large Pie-2.00 each. Medium Pie-1.50. Pepperoni, sausage, meatballs, ground beef, ham, green peppers, extra cheese, mushrooms, broccoli, onions, spinach, eggplant, fresh tomatoes, black olives, anchovies, fresh garlic, extra
large pie, only eggplant zucchini green peppers mushrooms onions, tomatoes and broccoli
large pie only, fresh mushrooms, blast olives, capers, ham pepperoni, fresh tomato and basil
station favorites ham and pineapple
ground beef, bacon, mushrooms and green peppers
chopped onions, ham and green peppers
jalapeno, scallions, tomato and meat sauce
Wrap Sandwiches
served with a fountain soda
Hot Hero Sandwiches
station favorites
Calzones
Hero Combos
capicola ham, genoa salami, provolone, lettuce, tomatoes, onions, sweet peppers with vinaigrette dressing
smoked turkey, cheddar cheese, bacon, lettuce and tomato with russian dressing
roast beef, american cheese, bacon, lettuce and tomato with russian dressing
roast beef, turkey, provolone, sweet peppers, lettuce and tomato with russian dressing
Pasta
topped with your favorite sauce
pasta with fresh vegetables, tomato sauce and touch of cream
fresh basil, garlic and olive oil in a light cream sauce
pasta with broccoli, garlic and olive oil
pasta with clams, shrimp, calamari and crab meat served with white or red sauce
homemade and vegetarian! made with broccoli, spinach and carrots
angel hair pasta with fresh mozzarella, tomatoes, basil and capers sauteed in olive oil
fresh pasta with bacon and mushrooms in alfredo sauce
ricotta and eggplant in a light tomato sauce
fresh pasta with heavy cream and romano cheese
station favorites penne pasta with vodka in a pink cream sauce
penne pasta with vodka in a pink cream sauce
fresh potato pasta in meat sauce with a touch of cream
From the Grill
all burgers made with fresh ground beef. make it deluxe with lettuce, tomato and french fries add 2.00
station favorites all white meat, wood fire grilled flavor with a touch of house seasoning
served in a pita pocked with lettuce and tomatoes and topped with tzatziki sauce, Served with french fries
station favorites grilled portabella with balsamic & olive oil, red peppers, monterey jack cheese and lettuce stuffed in a pita pocket
coned beef, swiss cheese and sauerkraut grilled or rye with mustard
8 oz chef's steakburger
station favorites all white meat, wood fire grilled flavor with a touch of house seasoning
