Greek Islands Restaurant
25317 Northern Blvd, Queens, NY 11362 (718) 279-5922Main
Meze - Appetizers Hot
Spinach pie, feta cheese and aromatic herbs topped with filo pastry
filo triangles stuffed with fresh Spinach, feta and aromatic herbs
filo triangles with feta and aromatic herbs
pan-fried kefalograviera cheese, anointed with lemon
jumbo shrimp, fresh tomato sauce topped with melted feta
pan-fried meatballs made with aromatic herbs and spices
grilled Greek sausage with a splash of fresh lemon
cuttlefish simmered in its own ink and wine
hand cut and pan - fried $4.95 topped with feta
fried cheeseballs made of a blend of Greek cheeses and herbs
pan fried crab cakes
golden fried calamari
grilled and served with extra virgin olive oil and a touch of vinegar
crispy fried zucchini or eggplant, served with skordalia
mushrooms stuffed with crabmeat
Meze - Appetizers Cold
choice of any 3 spreads
a yogurt/cucumber spread with a touch of garlic and extra virgin olive oil
parcels of grape vine leaves stuffed with rice and aromatic herbs
chickpeas and tahini, seasoned with garlic and extra virgin olive oil
feta cheese spread with mildly hot peppers, parsley and extra virgin olive oil
fire roasted eggplant spread with garlic, balsamic vinegar and extra virgin olive oil
fresh garlic mousse with extra virgin oil and white vinegar
carp roe mouse with fresh lemon juice and red onions
Soups
chicken soup in egg lemon sauce
Side Orders
a la carte
lemon
Salads
all salads can be topped with
Romaine lettuce, tomatoes, cucumbers, feta, topped with dolmades
a crispy green salad of finely chopped Romaine lettuce, scallions, dill and a sprinkle of feta (optional)
tomatoes, cucumbers, onions, olives and feta
Shrimp, octopus, calamari, scallops and mussels
Thalassina From the Sea
crispy fried codfish served with skordalia and vegetable
grilled jumbo shrimps, served with vegetable or rice
served with rice or potato and vegetable
baked or grilled served with vegetable
broiled, served with rice and vegetable
Tis Skaras - From the Grill
all entries served with a choice of potatoes or rice and vegetable
charcoaled chunks of marinated pork loin or chicken breast with grilled vegetables
charcoaled rib eye steak, thick and juicy
charcoaled baby lamb chops seasoned with lemon and herbs
charcoaled thick and succulent pork chops with lemon and herbs
chopped steak, seasoned and herbs
charcoaled breast of chicken marinated with herbs
beef - lamb or chicken
from the Magirio - Greek Kitchen
baked layers of eggplant and ground beef on a potato base, topped with bechamel sauce, served with Greek salad
layers of baked Greek pasta and ground beef, topped with bechamel sauce, served with Greek salad
tomatoes and peppers stuffed with rice, vegetables and herbs, served with oven potatoes
chicken breast stuffed with Spinach, mushrooms and cheese in a wine sauce, served wit rice or lemon potatoes
Ladera - Vegetarian Dishes
full or half orders (since we use only fresh vegetables some items may not be available every day)
fresh artichokes with potatoes and carrots in a lemony sauce
baked baby eggplants stuffed with fresh tomatoes, onions, garlic and herbs
a medley of zucchini, eggplant, peppers and potatoes baked in a light tomato sauce
fresh okra baked with onions and herbs in tomato sauce
greek 'elephant' lima beans from kastoria, slow-baked in a wine/tomato sauce
string beans with zucchini and potatoes in tomato sauce
layers of eggplant, zucchinni, peppers, onions and tomatoes topped with feta cheese and baked
Glika - Desserts
all our pastries are made on premises therefore our selection may vary
(rice pudding) - yiaourti me meli ke karidia (yogurt topped with honey and walnuts) - pagota (gelato) siko (fig) - masticha (mastic)
Pita Sandwches
all sandwiches are served with lettuce, tomato, onions and tzatziki sauce
greek sausage
beef - lamb or chicken
chunks of marinated
