Greek Islands Restaurant

25317 Northern Blvd
Little Neck, NY 11362

(718) 279-5922

Meze - Appetizers Hot

  • Spanakopitakia
    •  
    • $5.95
  • filo triangles stuffed with fresh Spinach, feta and aromatic herbs
  • Homemade Spanakopita
    •  
    • $7.95
  • Spinach pie, feta cheese and aromatic herbs topped with filo pastry
  • Tiropitakia
    •  
    • $5.95
  • filo triangles with feta and aromatic herbs
  • Saganaki
    •  
    • $6.95
  • pan-fried kefalograviera cheese, anointed with lemon
  • Shrimp Saganaki
    •  
    • $10.95
  • jumbo shrimp, fresh tomato sauce topped with melted feta
  • Keftedes
    •  
    • $6.95
  • pan-fried meatballs made with aromatic herbs and spices
  • Tirokeftedes
    •  
    • $6.95
  • fried cheeseballs made of a blend of Greek cheeses and herbs
  • Kavourokeftedes
    •  
    • $7.95
  • pan fried crab cakes
  • Kalamarakia
    •  
    • $9.95
  • golden fried calamari
  • Octopus
    •  
    • $10.95
  • grilled and served with extra virgin olive oil and a touch of vinegar
  • Tiganita
    •  
    • $5.95
  • crispy fried zucchini or eggplant, served with skordalia
  • Manitaria gemista
    •  
    • $8.95
  • mushrooms stuffed with crabmeat
  • Loukanika
    •  
    • $7.95
  • grilled Greek sausage with a splash of fresh lemon
  • Soupies 'Simis'
    •  
    • $8.95
  • cuttlefish simmered in its own ink and wine
  • Tinos Fries
    •  
    • $5.95
  • hand cut and pan - fried $4.95 topped with feta
Meze - Appetizers Cold

  • Tzatziki
    •  
    • $4.50
  • a yogurt/cucumber spread with a touch of garlic and extra virgin olive oil
  • Taramosalata
    •  
    • $4.50
  • carp roe mouse with fresh lemon juice and red onions
  • Skordalia
    •  
    • $4.50
  • fresh garlic mousse with extra virgin oil and white vinegar
  • Melitzanosalata
    •  
    • $4.75
  • fire roasted eggplant spread with garlic, balsamic vinegar and extra virgin olive oil
  • Tirokafteri
    •  
    • $4.95
  • feta cheese spread with mildly hot peppers, parsley and extra virgin olive oil
  • Hummus
    •  
    • $4.50
  • chickpeas and tahini, seasoned with garlic and extra virgin olive oil
  • Dolmades Yialantzi
    •  
    • $5.95
  • parcels of grape vine leaves stuffed with rice and aromatic herbs
  • Ios Trio
    •  
    • $9.95
  • choice of any 3 spreads
Soups

  • Avgolemono
    •  
    • $3.95
  • chicken soup in egg lemon sauce
  • Soup of the Day
    •  
    • $3.95
Side Orders

a la carte

  • French Fries
    •  
    • $2.95
  • lemon
  • Lemon Potatoes
    •  
    • $3.95
  • Rice Pilaf
    •  
    • $2.95
  • Horta/greens
    •  
    • $3.95
  • Any Choice from 'Ladera - Vegetarian Dishes'
    •  
    • $4.95
  • Side Salad
    •  
    • $3.95
Salads

all salads can be topped with

  • Large
  • Small
  • Elliniki (Greek)
    •  
    • $9.25
    • $6.95
  • Romaine lettuce, tomatoes, cucumbers, feta, topped with dolmades
  • Prasini (Green)
    •  
    • $8.95
    • $5.95
  • a crispy green salad of finely chopped Romaine lettuce, scallions, dill and a sprinkle of feta (optional)
  • Horiatiki (Country)
    •  
    • $10.95
    • $7.95
  • tomatoes, cucumbers, onions, olives and feta
  • Corfu Salad
    •  
    • $13.95
    • $9.95
  • Shrimp, octopus, calamari, scallops and mussels
  • Grilled Chicken or Gyro
    •  
    • $3.95
  • Salmon
    •  
    • $4.95
  • Shrimp or Octopus
    •  
    • $6.95
Thalassina From the Sea

  • Bakaliaros
    •  
    • $14.95
  • crispy fried codfish served with skordalia and vegetable
  • Vegetable or rice
  • crabmeat
  • Garides
    •  
    • $19.95
    • $14.95
  • grilled jumbo shrimps, served with vegetable or rice
  • Salmon
    •  
    • $16.95
  • baked or grilled served with vegetable
  • Tilapia Filet
    •  
    • $16.95
  • broiled, served with rice and vegetable
  • crabmeat
  • Broiled
  • Filet of Sole
    •  
    • $16.95
    • $14.95
  • served with rice or potato and vegetable
Tis Skaras - From the Grill

all entries served with a choice of potatoes or rice and vegetable

  • Brizola
    •  
    • $22.95
  • charcoaled rib eye steak, thick and juicy
  • Paidakia
    •  
    • $19.95
  • charcoaled baby lamb chops seasoned with lemon and herbs
  • Brizola Hirini
    •  
    • $14.95
  • charcoaled thick and succulent pork chops with lemon and herbs
  • Bifteki
    •  
    • $12.95
  • chopped steak, seasoned and herbs
  • Kota Fileto
    •  
    • $12.95
  • charcoaled breast of chicken marinated with herbs
  • Gyro Platter
    •  
    • $10.95
  • beef - lamb or chicken
  • Souvlaki Platter
    •  
    • $11.95
  • charcoaled chunks of marinated pork loin or chicken breast with grilled vegetables
  • Lamb Souvlaki Platter
    •  
    • $14.95
from the Magirio - Greek Kitchen

  • Mousaka
    •  
    • $14.95
  • baked layers of eggplant and ground beef on a potato base, topped with bechamel sauce, served with Greek salad
  • Pastitsio
    •  
    • $12.95
  • layers of baked Greek pasta and ground beef, topped with bechamel sauce, served with Greek salad
  • Gemista
    •  
    • $12.95
  • tomatoes and peppers stuffed with rice, vegetables and herbs, served with oven potatoes
  • Kota Mykonos
    •  
    • $16.95
  • chicken breast stuffed with Spinach, mushrooms and cheese in a wine sauce, served wit rice or lemon potatoes
Ladera - Vegetarian Dishes

full or half orders (since we use only fresh vegetables some items may not be available every day)

  • Agginares a la polita
    •  
    • $13.95
  • fresh artichokes with potatoes and carrots in a lemony sauce
  • Imam
    •  
    • $6.95
    • $11.95
  • baked baby eggplants stuffed with fresh tomatoes, onions, garlic and herbs
  • Briam
    •  
    • $5.95
    • $10.95
  • a medley of zucchini, eggplant, peppers and potatoes baked in a light tomato sauce
  • Bamies
    •  
    • $5.95
    • $9.95
  • fresh okra baked with onions and herbs in tomato sauce
  • Gigantes
    •  
    • $5.95
    • $10.95
  • greek 'elephant' lima beans from kastoria, slow-baked in a wine/tomato sauce
  • Fasolakia
    •  
    • $5.95
    • $10.95
  • string beans with zucchini and potatoes in tomato sauce
  • Haniotiko
    •  
    • $6.95
    • $12.95
  • layers of eggplant, zucchinni, peppers, onions and tomatoes topped with feta cheese and baked
Glika - Desserts

  • Glika - Desserts
    •  
    • $4.00
  • all our pastries are made on premises therefore our selection may vary
  • Glaktobouriko - Baklava - Rizogalo
    •  
  • (rice pudding) - yiaourti me meli ke karidia (yogurt topped with honey and walnuts) - pagota (gelato) siko (fig) - masticha (mastic)
Pita Sandwches

all sandwiches are served with lettuce, tomato, onions and tzatziki sauce

  • Gyro
    •  
    • $5.95
  • beef - lamb or chicken
  • Souvlaki
    •  
    • $5.95
  • chunks of marinated
  • with cheese
  • 8 oz.
  • Pork or Chicken Burger
    •  
    • $6.50
    • $5.95
  • Loukaniko
    •  
    • $7.95
  • greek sausage

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