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"tour of Italy" a sampling of homemade regional classics: manicotti or cannelloni, lasagna and chicken or veal parmigiano
$18.00
Bucatini Con Aragosta
"spaghetti with a hole" pasta, with fresh lobster meat in a creamy lobster sauce
$18.00
Lobster Ravioli Alla Vodka
jumbo striped ravioli stuffed with real maine lobster meat and topped with vodka sauce.
$14.00
Spinach & Cheese Agnolotti
homemade jumbo spinach pasta filled with fresh spinach, parmigiano and ricotta cheese in a tomato/cream sauce.
$14.00
Homemade Cannelloni Fiorentina
homemade spinach and meat filled crepes, baked with homemade meat sauce and sprinkled with grated parmigiano cheese.
$14.00
Orecchiette Mescolare
"little ears" of pasta mixed with sliced Italian sausage, calamata olives, chopped plum tomatoes, broccoli rabe, fresh garlic, grated parmigiano cheese and extra virgin olive oil.
$15.00
Linguine Pescatore
shrimp, scallops, mussels and baby clams sauteed with garlic, olive oil and chopped tomatoes in their own natural juices and tossed with fresh linguine.
$12.00
Penne Alla Vodka
penne pasta tossed with homemade tomato sauce, a touch of cream and a splash of vodka. Try it with chicken (add 3.00) or shrimp (add 5.00).
$15.00
Gnochhi Con Ragu D'Agnello
fresh potato gnocchi tossed in our homemade lamb ragu sauce.
$14.00
Farfalle Con Salmone
bow tie pasta with fresh sliced salmon, baby tomatoes and sauteed scallions in cream sauce.
$15.00
Fettuccine Nere Con Gamberi
fresh homemade squid ink fettuccine with jumbo shrimp; in garlic cream sauce.
$14.00
Gemelli Con Gorgonzola E Noci
twisted pasta tossed with sliced New York apples and toasted walnuts in a gorgonzola cream sauce.
the following entrees are served with a house salad.
$16.00
Zuppa Di Vongole
over a dozen littleneck clams sauteed with garlic and olive oil in a light tomato sauce, served over a mound of linguine.
$16.00
Sogliolo All' Aprutina
fresh sole broiled and served with a drizzle of extra virgin olive oil and fresh lemon. served with sauteed mixed vegetables.
$16.00
Pan-Seared Salmon
fresh from the Atlantic salmon, filleted on premise, pan-seared and finished in our oven with fresh garlic, extra virgin olive oil, and a touch of white wine.
Broiled Twin Lobster Tails
12 ounces of lobster meat dusted with garlic and herbs broiled and served with drawn butter and sauteed mixed vegetables.
Alaskan King Crab Legs P/A
a generous portion of king crabs broiled and served with drawn butter.
Aragosta P/A
1 1/4 pound lobster prepared baked stuffed with our homemade shrimp & crabmeat stuffing. Sauteed with garlic and olive oil in a light tomato sauce served over mounds of linguine.
$16.00
Stuffed Shrimp
jumbo shrimp stuffed with our homemade crabmeat stuffing, topped with mozzarella, served with sauteed mixed vegetables.
$18.00
Frutti Di Mare
one of our old favorites, a combination of mussels, clams, calamari and shrimp sauteed with garlic and olive oil in a light tomato sauce served over a mound of linguine.
Zuppa Di Pesci (for two) P/A
a generous combination of mussels, clams, calamari, shrimp and your choice of lobster or king crab legs served on a large platter over a mound of linguine.
$16.00
Shrimp Marinara
jumbo shrimp sauteed in our homemade marinara sauce served over linguine. or try our shrimp scampi with garlic, white wine and butter over linguine.
$18.00
Scungilli Marinara
sea conch sauteed in our homemade marinara sauce, served over linguine.
$18.00
Stuffed Lobster Tail
lobster tail topped with our homemade crabmeat stuffing and mozzarella baked; served with sauteed mixed vegetables.
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