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Bistro46
Choice of sauce: Buffalo, B.B.Q., sesame teriyaki or honey jerk. Served with celery sticks and blue cheese dip.
Fresh lump crab meat coated with panko bread crumbs served with a lemon remoulade sauce.
Served with marinara sauce.
Choice of sauce: honey mustard or BBQ sauce.
Chicken, black beans, corn and onions in a wonton pastry. Served with a poblano avocado sauce.
Mixed green salad with cherry tomatoes, cucumbers, red onions, carrots and feta cheese served with your choice of dressing.
Crispy coconut shrimp served with homemade mango salsa
Tossed mesclun greens, baby spinach, sliced strawberries, beets, walnuts, mandarin segments, crumbled goat cheese and our homemade strawberry balsamic dressing.
Romaine lettuce, fresh fruit, shaved coconut, grilled chicken, and a raspberry vinaigrette dressing.
Crisp romaine lettuce, herb croutons, grated Parmesan cheese & Caesar dressing.
Grilled sliced steak, romaine lettuce, cherry tomatoes, onions, corn tortilla chips, and blue cheese steak sauce house dressing
Spring mix greens, cucumbers, black olives, sliced sweet golden Greek peppers, feta cheese, and homemade balsamic vinaigrette.
Sauteed steak, onions and mushrooms topped with fresh melted mozzarella cheese on a hero with herb mayo.
Grilled chicken, tomatoes, bacon, avocado, pepper jack cheese and thousand island dressing
Roasted lamb, tomatoes, onions, cucumbers and tzatziki sauce in a warm pita. Chicken substitution available.
Served with lettuce, tomatoes and onions on a brioche bun. Add bacon and toppings for an additional charge.
Three 2 oz beef sliders topped with bacon jam and cheddar cheese on a bun
Grilled chicken, three cheese blend, onions, and bell peppers.
Homemade pan-fried crab cake with lettuce, tomatoes, and a lemon remoulade sauce on a brioche bun
Marinated grilled steak, chimichurri rice, three cheese blend, sour cream, and salsa.
Crispy fried chicken tossed with buffalo sauce, romaine lettuce, tomatoes, three cheese blend, and bacon bits.
Fried chicken cutlet, marinara sauce, and mozzarella cheese.
Marinara sauce, fresh mozzarella cheese, and Buffalo chicken.
Crispy chicken, bacon, red onions, garlic white sauce, and ranch dressing.
Marinara sauce, fresh mozzarella cheese, Parmesan cheese, and fresh basil.
Marinara sauce, onions, peppers, mushroom, and fresh mozzarella cheese.
Mozzarella cheese, Parmesan cheese, vodka sauce, and topped with penne a la vodka.
Marinara sauce, fresh mozzarella cheese, and pepperoni.
Marinara sauce, fresh mozzarella cheese, bacon, pepperoni, and sausage.
Marinara sauce, fresh mozzarella cheese, mushrooms, onions, bell pepper, crispy bacon, pepperoni, and sausage.
Served with whipped potatoes and seasonal vegetables.
Herb crusted cod fillet served with garlic lemon whipped potatoes, seasonal vegetables, and a roasted red pepper aioli.
Grilled salmon with a teriyaki glaze served over whipped potatoes and seasonal vegetables.
Sauteed chicken breast, red onions, cherry tomatoes, and mushrooms served with whipped potatoes and seasonal vegetables.
Served with penne pasta and marinara sauce.
Stir fried chicken, shrimp, onions, bell peppers, and sundried tomatoes in a cajun sauce over penne pasta
Sauteed garlic shrimp with a creamy Alfredo sauce served over penne pasta and topped with Parmesan cheese.
Fried hand battered white fish served with tartar sauce & fresh lemon wedges.
Slow cooked short ribs topped with crispy onions and a red wine demi-glaze reduction. Served with whipped potatoes and seasonal vegetables
Grilled fresh herb marinated 12 oz. T-Bone steak served with whipped potatoes, seasonal vegetables, and topped with a homemade demi-glaze.
Burrata cheese ravioli with Alfredo sauce. Served with toasted garlic butter bread.
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2 eggs any style and your choice of bacon, ham, or sausage. Served with breakfast potatoes and toast.
Made with your choice of meat (sausage, ham or bacon), cheese (American, Swiss, mozzarella,or cheddar), and peppers, onions, tomatoes, mushrooms, and spinach. Served with breakfast potatoes and toast.
A 5 oz. top sirloin, cooked to order, with 2 eggs prepared any style.
2 large fried eggs served with homemade tomatillo salsa and pico de gallo. Served with breakfast potatoes and toast.
Potatoes, bacon, onions, bell peppers, cheddar cheese, and cherry tomatoes.
Choice of cheese (American, swiss, mozzarella, or cheddar). Served with breakfast potatoes and toast.
Onions, peppers, and ham. Served with breakfast potatoes and toast.
Bacon, ham, sausage and American cheese. Served with breakfast potatoes and toast.
Onions, peppers, mushrooms, tomatoes and American cheese Served with breakfast potatoes and toast.
Served with breakfast potatoes and toast.
2 eggs any style with bacon, ham and sausage. Served with 2 pancakes and breakfast potatoes.
Scrambled egg whites, mushrooms, spinach, onions, and provolone cheese, wrapped in a warm whole wheat tortilla and served with breakfast potatoes.
2 fried eggs, bacon, and American cheese on a brioche bun. Served with breakfast potatoes.
2 fried eggs, ham, onions, peppers, and American cheese on a brioche bun. Served with breakfast potatoes.
Scrambled eggs, sausage, ham, onions, peppers and cheese in a warm wrap. Served with breakfast potatoes.
Scrambled eggs, sausage, onions, and cheese in a warm wrap and topped with salsa. Served with breakfast potatoes.
Griddled pancakes topped with butter and served with warm syrup. Add blueberries or chocolate chips for an additional charge.
Homemade French toast stuffed with vanilla cream and topped with fresh strawberries and whipped cream.
Topped with whipped cream and warm syrup.
2 eggs any style, grilled ham, onion and peppers combined with breakfast potatoes and topped with shredded cheddar.
2 eggs any style, broccoli, mushrooms, peppers, onion and tomato combined with breakfast potatoes and topped with shredded cheddar cheese.
2 eggs any style, breakfast potatoes with bits of bacon, sausage, ham, mushrooms, peppers and onion.
Served with cream and sugar on the side.
12 oz.
12 oz.
12 oz.
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Menu for Bistro46 provided by Allmenus.com
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