Shrimp cocktail, classic cocktail sauce.

Sauteed shrimp shitake mushrooms, fresh herbs, champagne-cream reduction.

Pei mussels, new potatoes, baby arugula, fresh tomatoes, roasted garlic, vermentino broth.

Thinly sliced raw filet mignon, shaved parmigiano, capers, white truffle assents.

Clams of your preference oreganata, casino or posilippo.

Cold seafood salad, calamari, shrimp, scallops, mussels, bell peppers, red onions, celery citrus vinaigrette.

Smoked salmon, baby arugula, red onions, capers, dijon vinaigrette.

Chilled South Africa shrimp, classic cocktail sauce.

Creamy soft mozzarella, artichokes hearts, grilled portobello, roasted peppers, balsamic reduction.

Prosciutto di parma, fresh seasonal fruit.

Pan seared sea scallops, baby spinach, crispy bacon, wild mushrooms, mustard vinaigrette.

Maryland lump crab cocktail, classic cocktail sauce.

Buffalo mozzarella, grilled eggplant, beefsteak tomato, aged balsamic.

Baked top neck clams, garlic wine sauce.

Charcoal-grilled shrimp, arugula, cannellini beans, red onion, tomatoes, citrus balsamic vinaigrette.

Grilled octopus, mixed beans, fingerling potatoes, red onions, hearths of artichoke, parley vinaigrette.

Romaine lettuce, herb crutons, Caesar dressing.

Arugula, wild mushrooms, shaved parmigiana, citrus vinaigrette.

Iceberg, prosciutto, salami, fontina cheese, balsamic vinaigrette.

Micro greens, roasted beets, Orange supreme, roasted walnuts, Gorgonzola cheese, balsamic vinaigrette.

Endive, radicchio, arugula.

Baby spinach, crispy pancetta, wild mushrooms, warm goat cheese, mustard vinaigrette.

Baby arugula, chickpeas, walnuts, dried apricots, shaved pecorino, honey mustard vinaigrette.

Iceberg lettuce, red onions, beefsteak tomatoes, crispy bacon, gorgonzola cream dressing.

Organic greens, red onions, tomatoes, cucumbers, cold pressed olive oil-aged balsamic vinaigrette.

Eggplant, spinach, thin sausage, light pink sauce.

Homemade lobster ravioli, shallots, shrimp, green peas, vodka sauce.

Home made potato dumplings, bolognese sauce.

Broccoli rabe, sausage, butter beans, cold pressed olive oil.

Pancetta, onions, parmesan-cream, pan fried egg, chopped parsley.

Linguine, little neck clams in red or white sauce.

Squid ink linguini, little neck clams, mussels, calamari, light tomato sauce.

Sauteed Broccoli, Evoo, Roasted Garlic.

Rock shrimp, roasted zucchini, saffron rice, shaving of pecorino cheese.

Homemade perciatelli pasta, pancetta, plum tomatoes, caramelized onion.

Fresh spiral pasta, red wine braised octopus, bone marrow.

Grilled chicken, portobello mushroom, house dried tomato, pesto sauce.

Homemade cheese ravioli, shitake mushrooms, cognac-cream sauce.

Angel hair pasta, julienne vegetable, roasted garlic broth.

Scottish salmon, shrimps, portobello mushrooms, baby arugula, sun dried tomatoes, greco di tufo sauce.

Broiled jumbo shrimps, tomatoes chunks, garlic, armagnac, bread crumbs.

South Africa shrimp, traditional scampi sauce.

Filet of sole, sauteed almondine or broiled, spinach, garlic and oil.

Wild salmon, summer artichokes, chard plump tomatoes, red onion, douro olives, cold pressed olive oil.

Lobster, shrimps, clams, calamari, homemade taglierini pasta, light tomato sauce.

Filet of sole, broiled or almondine sauteed meniere.

Filet, shrimp, grape tomatoes, capers, vermentino-burro gravy.

Shrimps, clams, calamari, scallops, homemade tallarini pasta, light tomato sauce.

Pan seared chicken breast, shrimp, sun dried tomatoes, peas, roasted garlic chardonnay sauce.

Chicken breast, baby shrimp, hearths of palm, shitake mushrooms, cognac sauce.

Prosciutto, roasted peppers, mozzarella cheese, light tomato chardonnay sauce.

Pan seared chicken breast, artichokes hearts, parmigiana cheese, citrus demi.

Chicken on the bone, sausage, roasted garlic, rosemary natural sauce.

Grilled thin chicken breast, endive, arugula, radicchio, cold pressed olive oil - aged balsamic vinaigrette.

Chunks of white and dark boneless chicken, wild mushrooms, onions, peppers, sausage, potatoes, light tomato sauce.

Veal scaloppini breaded, tricolor salad, tomatoes, onions and fresh mozzarella.

Thin cutlet of pork grilled, french beans, roasted peppers, grilled portobello, fresh avocado.

Veal scaloppini sauteed, shallots, cognac, black truffles, mascarpone- light cream sauce.

Charcoal grilled NY strip steak, seasonal vegetables, steak fries.

Veal scallopini, prosciutto di parma, artichoke hearts, melted Swiss cheese, lemon-chardonnay pan sauce.

Lightly breaded veal pan seared, baby greens, red onions, olives, cold pressed olive oil - aged balsamic vinaigrette.

Pork chop paillard, fresh mozzarella, beefsteak tomatoes, red onions, basil, balsamic reduction.

Pan seared veal scallopini, green peas, shiitake mushrooms, chopped prosciutto, armagnac sauce.

Veal scaloppini, wild mushroom, barolo sauce.

Warm chocolate lava cake, vanilla ice cream.

Vanilla bean, caramelized sugar.

Raspberry coulee.

Peach, lemon or orange.

Ricotta and chocolate filling.

NY style cheesecake.

Vanilla, chocolate ice cream, tortoni or spumoni.

Kahlua and coffee flavor.

Chocolate cover, vanilla and chocolate ice cream.

Chocolate ganache cake, fresh whipped cream.

Sauteed string beans, EVOO.

Broccoli rabe sauteed garlic and oil.

Spinach sauteed in garlic and oil.