Arugula and tomato salad.

Sliced tomato, fresh mozzarella, toasted pepper and basil.

Sesame soy sauce.

Garlic and fresh herbs. (White or red).

Prosciutto, fig, mascarpone and honey.

Red onion, tomato, capers and cream cheese.

Crispy warm goat cheese, walnuts and roasted bosc pears.

Tomato, Parmesan, fresh herbs with a balsamic vinaigrette.

Gorgonzola, cranberries, pecans and apples.

Romaine lettuce, croutons Caesar dressing.

Canadian bacon and hollandaise sauce.

Nova Scotia salmon, chive hollandaise sauce.

Maine lobster and tarragon hollandaise.

Spinach and hollandaise sauce.

Served with bananas and fresh berries.

Fresh fruit and Vermont maple syrup.

Pecan crusted brioche. Served with mixed berries and maple syrup.

Whipped cream and maple syrup.

Grilled hanger, 2 eggs any style, fries and salad.

Home fries and salad.

Choice of 3 items.

Fresh herbs, tomato, zucchini and ricotta.

Buttermilk pancakes, 2 eggs any style, choice of bacon, sausage, ham or Canadian bacon.

Scrambled eggs with onions, peppers, chorizo sausage and tomato wrapped in a floured tortilla.

Prime city-aged beef with Monterey Jack cheese and bacon. Served with fries.

House roasted turkey, granny, smith, apples, bacon, brie cheese and cranberry-walnut mayo.

Avocado, tomato, bacon and lettuce.

Mashed potato and sauteed mushroom.

Beet steak tomatoes, chipotle remoulade, toasted bun and fries.

Sliced hander steak with mushrooms and balsamic glaze.

Francese, Milanese and parmigiana.

Penne pasta with pancetta, fried egg and ricotta salata.

Garlic, olive oil, tomato marinara and basil.

Roasted eggplant, San Marzano tomato, basil and mozzarella cheese.

Broccoli rabe, sausage, fennel and roasted cherry tomato.

Veal and Sna Marzano tomato Bolognese.

One 1/4 lb.and up steamed, broiled or grilled, served with fries.

Pan sauteed jumbo shrimp with garlic butter and white wine.

Double cut pork chop with cherry peppers and garlic-rosemary mashed potato.

Vidalia onion rings.

Cured pork.

Soft cooked diced potatoes.

Meat from the back of the pig.

Fried potatoes.

Crispy calamari, pepperoncini, zucchini, fresh lemon and tomato marinara.

Poppy seeds, basil and lemon oil.

Sesame soy sauce.

Roasted corn and fava bean succatash with tartar sauce.

Avocado and potato goffrette.

Prosciutto, figs, marscarpone and honey.

Fresh creamy house made burrata cheeses, olive oil, poached tomato and roasted peppers.

Creamy lobster sauce, fennel and tarragon.

Rolled in breadcrumbs and fried.

Tomato marinara.

Creamy mozzarella, tomato and roasted peppers.

Warm goat cheese, walnuts, roasted pear and lemon vinaigrette.

Croutons and Parmigiano.

Gorgonzola, cranberries, pecans and apples.

Cherry tomato, fresh picked herbs and shaved Parmigiano.

Fresh mozzarella, tomato and basil.

Robiola cheese, arugula and prosciutto.

House-made burrata, grape tomato and mushroom.

Zucchini,ricotta,mozzarella,basil

Priced per piece.

1 lb. chilled lobster, 1/4 lb. jumbo shrimp, 8 oysters, 4 littlenecks, 4 top necks and 1/2 lb. king crab legs.

2 lb. lobsters, 1 lb. king crab legs, 12 oysters, 6 littlenecks, 6 top necks and 1/2 lb. jumbo shrimp.

Classic ragu Bolognese and Pecorino cheese.

Roasted eggplant, San Marzano tomato, basil and mozzarella cheese.

Shrimp, scallop and lobster, garlic, fresh herbs and white wine.

Lobster bologese

Roast parsip puree and grilled asparagus.

Peekytoe crab risotto, asparagus and tomato-shellfish emulsion.

Mushroom and parsnip ragout with roasted new potato.

Clams, mussels, chorizo, fava beans, sun-dried tomato and saffron tbroth.

Glazed baby carrots and fingerling potato.

Roasted parsnip and sweet potato mash.

Pan sauteed jumbo shrimp with garlic butter, white wine and parsley over angel hair pasta.

Creamed spinach and roasted fingerling potato.

Prosciutto, garlic sauteed broccoli rabe and sage.

Vidalia onion rings.

Caramelized onion, Vermont cheddar cheese, avocado, Applewood smoked bacon with fries and onion rings.

Double cut pork chop with cherry peppers and garlic-rosemary mashed potato.

Hand picked strawberries and fresh whipped cream.

Creme anglaise and hazelnut gelata.

Mascarpone, espresso and savoiardi.

Vanilla ice cream.

Sweetened ricotta with citrus notes and cinnamon.

Fudgy brownie, vanilla gelato, chocolate sauce and salted peanuts.

Cantucci biscotti.

Call restaurant for daily selection.