Soups
- FRENCH ONION SOUP $5.00
  
  Three Stages of Caramelized Onions finished with Cabemet Satwignon and Veal Stock. Topped with Fresh Croutons and Grayere Cheese.
- SUSAN'S HOMEMADE SOUP OF THE DAY $4.50

Palate Teasers
- POTATO PANCAKES $6.50
  
  Lightly Seasoned Pan Fried Potatoes and Onions Cakes served with Caramelized Apples and sour
- CALAMARI FRITTERS FEAST $8.00
  
  Fried Calamari Fritters in Sesame Batter served with Lemon Ginger Mayonnaise
- SPRING ROLLS $7.00
  
  Crispy Chicken Vegetable Spring Rolls with Asian Dipping Sance
- EPANADA $8.00
  
  Puff Pastry filled with Ground Mear, Spinach and Goat Cheese served with Mango Chutney.
- STEAMED LITTLE NECKS $7.00+
  
  Served with Drawn Butter and Broth
- SHRIMP TEMPURA $7.50
  
  Lightly Battered and Fried and Served with A Soy Ginger Dipping Sauce

From the Garden
- SUSAN'S GARDEN $5.50
  
  Crispy Mixed Greens with your choice of our Homemade Dressings
- APHRODITE $6.50
  
  Mixed Greens served with Aged Fets Cheese, Plump Greek Olives, and Lemon Oregano Dressing
- CAESAR'S BEST $7.00
  
  Romaine Lettuce served with Sun Dried Red Tomatoes and Shaved Aged Parmesan Cheese Add Chicken $9.95 Add Shrimp $11.95
- AVOCADO SALAD $9.00
  
  Avocado, Tomato and Red Onion Tossed in Jalapeno Sugarcane Vinaigrette and Served over Greens
- THE LOBSTER TURNOVERS $11.50
  
  Beautifully Baked Lobster Tumovers in Filo Pastry, over Mezdun Greens with Citrus Vinaigrette.
- GRILLED VEGETABLE AND GOAT CHEESE OVER PUFF PASTRY $9.50
  
  Deliciously Grilled Vegetables and Goat Cheese on Puffed Pastry over Baby Greens with Balsamic Vin
- PEAR AND APPLE SALAD $9.00
  
  With Caramelized Walnuts, Apple, Crumbled Gorgonzola, and Fig Vinaigrette
- CAJUN CHICKEN $8.50
  
  Blackened Chicken Breast with Mozzarella and Roasted Red Pepper Mayonnaise on French Bread with a Salad
- BACON, LETTUCE, AVOCADO, AND TOMATO $8.75
  
  Served on Homemade Bread with Homemade Chips
- BBQ PULLED PORK SANDWICH $8.50
  
  Spicy Barbequed Pulled Pork on Homemade Roll with Chopped Red Onions and Pickles
- 10 OZ KOBE BEEF BURGER $8.50
  
  Grilled to perfection and served with Lettuce, Tomato, Pickle and Fries, (Add $0.50 for each topping)
- CHICKEN WRAP $9.50
  
  Pesto Chicken Wrapped in a Garlic and Herb Tortilla served with a Greek Salad with Lemon Oregano Dressing
- PORTOBELLO WRAP $8.50
  
  Grilled Portobello with fresh, Mozzarella, Roasted Peppers, and Balsamic Syrup Served with Small Salad
- SWEETHEART $8.50
  
  Grilled Chicken Breast with Lettuce, Tomato and Roasted Pepper Mayonnaise served with a small Mixed Salad
- CHICKEN MARSALA $10.75
  
  Pan Seared Breast of Chicken with Marsala Wine, Mushrooms, Rice and Vegetables
- 10 OZ NEW YORK STRIP STEAK $14.00
  
  Grilled and Served with Potato and Vegetables
- LOUISIANA JAMBALAYA $11.00
  
  Shrimp, and Andonille Sausage in Spicy Jambalaya served over Rice with Jalapeno Combread
- SUSAN'S PASTA OF THE DAY $10.50
  
  Served with a Mixed Green Salad
- TURKISH EGGPLANT $9.75
  
  Baked stuffed Eggplant with Feta Cheese, Toasted Almonds, and Cinnamon Horney Tomato Sauce.
- SHRIMP FRANCAISE $12.00
  
  Seasoned Shrimp Dipped in Egg Batter and Tossed in Lemon, White Wine, and Butter,
- TUNA NOCOISE $14.00
  
  Grilled Tuna over Greens with Hard Cooked Egg, French Beans, Tomato, Potato, Tomato and Lemon Dressing
- BLACKENED TILAPIA WITH PINEAPPLE SALSA $14.00
  
  Seared in Cast Iron Pan and topped with a fresh Salsa and Served with Rice and Vegetables
- CORIANDER CRUSTED SEA SCALLOPS $14.00
  
  Served with Chick Pea Salad and Red Pepper Vinaigrette
- MANGO GLAZED SALMON $14.00
  
  Served with a Citrus Berne Blanc, Jasmine Rice and Vegetables

...
- GARDEN OMELET $8.50
  
  Zucchini, Onions, Peppers, Tomaoes, s served with Roasted Potatoes and Fresh Fruit or Susan's Salad
- SPANISH OMELET $8.50
  
  fresh Tomato Salsa, Guacamole, 2nd Sour Cream served with Roasted potatoes and fresh fruit
- ALASKAN BENEDICT $11.50
  
  Poached Eggs and Smoked Salmon over Potato Pancakes with Hollandaise Sauce
- FRENCH TOAST WITH FRESH STRAWBERRIES AND CREAM $8.95
  
  Home made French Bread dipped in our own Egg and Cinnamon Batter and Smothered with Stawberries, and Cream
- BANANA WALNUT FRENCH TOAST $8.95
  
  Served with Real Maple Syrup and Fresh Fruit
- GOAT CHEESE ROASTED PEPPERS, AND OLIVE OMELET $9.50
  
  Served with Roasted Potatoes and Fresh Fruit
- SMOKED SALMON OMELET $9.50
  
  With Sauteed Onions and Cream Cheese Served with Fresh Fruit and Roasted Potatoes
- MUSSELS MARINARA APPETIZER $10.00
  
  Fresh Prince Edward Island Mussels Sautted with Garlic, White Wine, Parsley, and Tomatoes
- LINGUINE WITH CLAM SAUCE $16.00
  
  Fresh Little Neck clams, Sauteed with Garlic, White Wine Fresh Parsley served Red or White
- PASTA OF THE DAY $13.95
  
  Penna Na Vodka with Cremini Mushrooms 2nd Fresh Ricotta Cheese Served with Susan's Garden Salad or Caesar Salad
- TUNA NICOISE $16.95
  
  Served over Baby Greens with Hard Cooked Egg, Potatoes, Olives, French Beans and Avocado with Lemon Dressing

SALADS AND COLD PLATES
- FRESH PICKED FRUIT $7.50
- SMOKED SALMON $11.50
- LOBSTER IN FILO $10.50
- CAESAR'S CHICKEN BEST $9.25
- AVOCADO SALAD $9.50

FROM THE COUP

All Eggs and Omelet's are served with Chicken Gold Potato Home Fries, Fresh Fruit and Homemade Bread
- BACON, TOMATO AND CHDDAR OMELET $7.00
- AVOCADO, SWISS AND TOMATO OMELET $7.50
- A WESTERN OMELET $8.50
- SPINACH AND FITA OMELET $8.50
- FRITATTA $9.00

FROM OUR COUNTRY KITCHEN
- FRENCH TOAST $7.50
- STUFFED FRENCH TOAST $8.50
- SUSAN'S PANCAKES $7.50
- FRUIT PANCAKES $9.00
- BANANA WALNUT PANCAKES $9.50
- CHEESE BLINTEES $8.50

Littly Darlings
- Silver Dollar Pancakes $4.00
- Scrumble Eggs $3.50
- French Toast $3.50

HOT BEVERAGES
- COFFEE $2.00
- ESPRESSO $2.75
- CAPPUCCINO $3.50
- HOT COCOA $2.50
- HOT TEAS $2.00

AT THE MAIN HOUSE

(Served with Home Fries and Fresh Fruit)
- EGGS BENEDICT $10.95
- SPINACH BENEDICT $9.50
- NOVA BENEDICT $11.50
- STEAK AND EGGS $12.50
- SAUSAGE JAMBALAYA AND EGGS $9.50

SANDWICHES
- THE BURGER $7.50
- PESTO CHICKEN WRAP $8.50
- CAJUN CHICKEN SANDWICH $8.50
- B.B.Q. PATTEN PORK $8.50
- PORTOBELLO WRAP OR BERGER $9.50

COLD BEVERAGES
- ORANGE JUICE $2.50
- JUICE $2.00
- FOUNTAIN SODAS $2.00

APPETIZERS
- MANGO GLAZED SALMON $22.00
  
  Served with a Citrus Beurre Blanc, Jasmine Rice and Vegetables
- CAJUN BLACKENED TILAPIA $22.00
  
  Served with Pineapple Salsa, Jasmine Rice, and Vegetables
- TURKISH EGGPLANT $16.50
  
  Baked Stuffed Eggplant with Feta Cheese, Toasted Almonds and Cinnamon Honey Tomato Sauce
- SUSAN'S PASTA OF THE DAY $14.95
  
  Served with Susan's Garden or Caesar Salad
- VEGETABLE PLATTER $16.50
  
  An Array of Fresh and Exotic Vegetables served with Rice or Potato
- CORIANDER CRUSTED SEA SCALLOPS $26.00
  
  Served with Chick Pea Salad, Red pepper Vinaigrette and Cilantro Oil
- LOUISIANA JAMBALAYA $19.00
  
  Shrimp, Chicken, and Andouille Sausage Jambalaya served over Rice with Jalapeno Corn Bread
- SPRING ROLLS $7.00
  
  Crispy Chicken and Vegetable Spring Rolls served with Asian Dipping Sauce
- CALAMARI FRITTER FEAST $8.00
  
  Sesame Battered Calamari served with Lemon Ginger Mayonnaise
- EMPANADA $8.50
  
  Puff Pastry filled with Ground Meat, Spinach and Goat Cheese served with Mango Chutney
- SHRIMP TEMPURA $8.50
  
  Tempura Battered Shrimp served with a Ginger Soy Dipping Sauce
- SEARED SEA SCALLOPS $12.00
  
  Served with Celery Root Slaw, Grilled Red Onions, Apples and Apple Vinegar Reduction
- SEAFOOD FRA DIABLO $32.00
  
  King Crab, Lobster, Mussels, Clams and Shrimp in a Spicy Marinara over Imported Linguine
- GRILLED DUCK BREAST $21.00
  
  Served with Garlic Mashed Potatoes, Braised Red Cabbage, and Dried Cherry Sauce
- CHICKEN STUFFED WITH SPINACH AND SWISS CHEESE $19.00
  
  Topped with Mushrooms Gravy served with Rice and Vegetables
- FREE RANGE CHICKEN WITH GINGER AND SCALLIONS $19.00
  
  Steamed and Served with Jasmine Rice, Baby Bok Choy and Carrots
- VEAL PARMESAN $24.00
  
  Served with Linguine and Vegetables
- GRILLED 14 OZ NEW YORK STRIP STEAK $26.00
  
  Served with Cabemet Demi Glace, Garlic Mashed Potatoes, Onion Frizzles and Vegetables
- NEW ZEALAND RACK OF LAMB $28.00
  
  in a Parmesan Herb Crust with Roasted Garlic Hash Browns and Cool Fresh Mint Sauce

Soups
- FRENCH ONION SOUP $6.00
  
  Topped with Crouton and Gruyere Cheese Three Stage of Caramelized Onions finished with Cabernet Sauvignon and Veal Stock
- SUSAN'S HOMEMADE SOUPS OF THE DAY $5.00

Salads and More
- SUSAN'S GARDEN $5.50
  
  Crispy Mixed Greens with your choice of our Homemade Dressings
- GREEK SALAD $7.00
  
  Mixed Greens served with Feta Cheese, Plump Greek Olives, and Lemon-Oregano Dressing
- AVOCADO SALAD $8.50
  
  Avocado, Tomato and Red Onion Tossed in Jalapeno-Sugarcane Vinaigrette
- CAESAR'S BEST $7.00
  
  Romaine Lettuce served with Sun Dried Red Tomatoes and Shaved Aged Parmesan Cheese
- PEAR AND APPLE SALAD $11.00
  
  Topped with Crumbled Gorgonzola, Caramelized Walnuts, and Fig Vinegar
- THE LOBSTER BASKET $11.00
  
  Fresh Chunks of Lobster in Filo Dough over Cucumber, Tomato Relish and Baby Greens
- SMOKED SALMON PLATTER $11.00
  
  Served with Sliced Tomatoes, Red Onions, Capers and Dilled Sour Cream
- GRILLED VEGETABLE AND GOAT CHEESE OVER PUFF PASTRY $11.00
  
  Served over Baby Greens, Topped with Balsamic Vinaigrette Dressing

Menu for Susan's provided by Allmenus.com

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