side formaggio insalata Romaine hearts, red onion, cucumbers, black olives, tomatoes, and flame roasted peppers

penne fillets fresh homemade plum tomato sauce penne alla vodka fresh imported prosciutto in a creamy pink sauce

eggplant parmigiana fresh battered eggplant baked with homemade tomato sauce and melted mozzarella, chicken parmigiana tender medallions of breaded chicken with homemade tomato sauce and melted mozzarella, chicken francese tender medallions of chicken ser

golden fried calamari served with side of homemade marinara of fra diavolo sauce

breaded golden fried mozzarella wedges served with a side of pomodoro sauce

cultivated mussels, steamed and seasoned in a white wine garlic or marinara sauce

5 pieces of seasoned chicken tenders, side of ketchup or honey mustard

fresh mozzarella with vine ripened tomatoes and roasted red peppers drizzled with virgin olive oil and balsamic vinegar

Angel hair pasta combined with fresh ricotta, diced prosciutto and formaggio golden fried to perfection

two halves of a bell peppers stuffed with peas, rice, meat sauce and melted mozzarella and then cooked to perfection

a layered tower of fresh mozzarella, marinated Portobello mushroom, red ripened tomato and basil then drizzled with a tasty pesto and balsamic reduction

imported salami, prosciutto, ham, spicy capicola, provolone, pecorino Romano, sweet dry sauce and mortadella

fresh artichoke stuffed with toasted bread crumbs, plum tomatoes, formaggio and Italian herbs

artichoke heart pieces breaded and fried to perfection, served with our unique franchese pesto sauce

Romaine hearts with our homemade dressings and topped with shaved formaggio (1/2 Tray Serves 8-10)

baby leaf spinach topped with gorsonzola cheese, grape tomatoes, red onion and caramelized walnuts, tossed with a raspberry vinaigrette

Romaine hearts, red onion, diced fresh mozzarella, cucumbers, black olives, tomatoes, and flame roasted peppers

arugula, endive, radicchio, grape tomatoes, calamata olives tossed in an olive oil balsamic vinaigrette dressing

mixed mesclun greens topped with poached pears, crumbled blue cheese, caramelized walnuts and infused with our balsamic reduction

arugula with grape tomatoes, topped with seasoned grilled skirt steak strips tossed in an olive oil balsamic vinaigrette dressing

spring mix greens with mandarin oranges, dried cranberries, topped with sesame chicken and tossed with our ginger vinaigrette dressing

spring mix greens topped with sliced apple, fresh mozzarella and caramelized walnuts, served with our honey mustard vinaigrette dressing

mixed greens, gorgonzola, diced mozzarella, fried goat cheese, roasted peppers and diced tomato with pesto and raspberry vinaigrette dressing

Romaine hearts, sliced fried chicken cutlets, red onion, olives, roasted peppers, vine ripened tomatoes topped with served formaggio and balsamic vinaigrette

bitter sweet Italian broccoli

your choice of fresh cultivated mussels or calamari ringlets sauteed in a spicy or mild marinara sauce over linguine

fresh grilled strips of chicken, spinach, and sundried tomatoes, sauteed in a light garlic and virgin olive oil brodino

penne pasta tossed with cubed eggplant, sauteed in a san marzano plum tomato marsala wine sauce, crowned with a dash or ricotta cheese

penne pasta tossed with cubed homemade mozzarella and a plum tomato basil sauce

pasta twists with grilled chicken, sliced Portobello mushrooms and diced tomato in a light brown sauce

penne pasta tossed with grilled chicken strips, cubed homemade mozzarella sauteed in a madiera wine plum tomato brown sauce

escarole, crumbled Italian sausage, and cannellini beans, sauteed in a garlic and herb broth

homemade pasta with parmigiana cheese, mozzarella cheese, sausage and meat sauce

fresh plum garden tomato sauce with basil

with melted mozzarella cheese

rigatoni pasta tossed with broccoli rabe, garlic and oil sauce topped with toasted seasoned breadcrumbs

imported prosciutto sauteed in a creamy pink vodka sauce

rigatoni pasta tossed with grilled chicken strips, spinach and melted mozzarella, sauteed in a creamy pink sauce

angel hair pasta tossed with assorted seasonal vegetables in a light garlic and virgin olive oil or tomato sauce

Angel hair pasta tossed with shrimp, scallops, and calamari in a marinara plum tomato sauce or a spicy fra diavolo sauce

fresh shrimp served in a spicy fra diavolo sauce or a mild marinara plum tomato sauce over linguine

penne pasta tossed with fresh shrimp, broccoli florets and sundried tomatoes sauteed in a light garlic herbed brodino

rigatoni pasta tossed with tender pieces of chicken, mushrooms, onion, and fresh herbs in a marsala cream sauce

imported baby New Zealand clams served in a marinara plum tomato or garlic and virgin olive oil broth over angel hair pasta

homemade cheese filled ravioli with meat sauce or tomato sauce and melted mozzarella cheese

homemade pasta with Portobello and shiitake mushrooms and sundried tomatoes in a light brown marsala wine sauce

homemade pasta topped with homemade meat sauce and shaved parmigiana cheese

cheese tortelloni pasta tossed with shrimp and fresh mushrooms, sauteed in a roasted pepper cream sauce, garnished with green peas

fresh gnocchi topped with our famous filetto di pomodori sauce, Sicilian and garnished with ricotta salata

linguine with mussels, littleneck clams, calamari, and shrimp in a filetto sauce topped with fresh basil

gnocchi smothered in our signature creamy roasted pepper pesto with breaded chicken and sundried tomatoes

bucatini with grilled jumbo shrimp, Sicilian pesto sauce and mixed in with fresh vipe ripened tomatoes

cavatelli pasta topped with shiitake mushrooms, sundried tomatoes, peas, tender pieces of veal in a demi browns sauce

one piece of veal and one piece of chicken stuffed together with ham, provolone, fontina, and mozzarella, then breaded and fried top perfection topped with our chestnut sauce

tender veal shank topped with a demi glaze brown sauce and our unique Italian risotto

fresh grilled breast of chicken marinated in balsamic vinegar and imported seasonings, topped with a medley of sauteed fresh vegetables

fresh battered breast of chicken topped with imported prosciutto, broccoli and melted mozzarella cheese in a white wine lemon butter sauce

chicken breast, sausage, potatoes, and peppers in a white wine, garlic scarperiello sauce

tender pieces of chicken sauteed with carrots and baby string beans in a balsamic demi glaze sauce served over garlic mashed potatoes

tender choice skirt steak, grilled to perfection, served over a red of garlic mashed potatoes

black angus flat iron steak topped with melted gorgonzola cheese with a side of asparagus in a brown rosemary sauce

baked salmon or shrimp with seasoned breadcrumbs served over assorted steamed vegetables

swordfish topped with jumbo capers and grape tomatoes in a garlic lemon pesto sauce

filet of sole topped with asparagus and black olives in a garlic and lemon sauce

caramelized walnut encrusted Norwegian salmon topped in our savory honey Dijon sauce

fresh battered jumbo shrimp baked with homemade tomato sauce and melted mozzarella

fresh filet of sole prepared franchise or Oreganata style served with assorted steamed vegetables

breaded jumbo shrimp pan seared and topped with fresh mozzarella cheese simmered in a fresh mushroom marsala wine sauce

fresh battered eggplant rolled with seasoned ricotta, baked with a homemade tomato sauce and melted mozzarella

your choice of veal or chicken sauteed and layered with imported prosciutto, golden fried eggplant and topped with fresh homemade mozzarella in a light shallot sherry wine sauce

tender medallions of your choice of veal or chicken sauteed in a classic marsala wine sauce with garden fresh mushrooms

fresh battered medallions of your choice of veal or chicken sauteed in a white wine lemon butter sauce

tender slices or veal or chicken, golden fried and smothered with homemade pomodoro sauce and topped with fresh mozzarella

medallions of veal or chicken simmered with artichoke hearts and capers in a white wine lemon basil sauce

tender medallions of veal or chicken sauteed in a sherry wine plum tomato sauce with peppers onions and fresh mushrooms

golden fried veal or chicken covered with baby arugula, red onion and tomatoes