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Abatino's
Parmigiano cream sauce.
Sauteed with gorgonzola, tomato parmesan and fresh basil.
Bow tie pasta sauteed w- peas, onion, ham, tomato cream sauce.
Sauteed with pignoli nuts, broccoli, oil and garlic.
Served with tomato sauce.
Ground beef in a pomodoro sauce.
With a cream pesto (basil) sauce.
Sauteed with roasted peppers, bacon and onion.
In a sundried tomato pesto sauce and toasted pine nuts.
Sauteed with bacon, egg and parmesan.
Sauteed in onion, tomato, bacon and crushed red peppers.
Sauteed with tomato cream, mozzarella and basil.
Served with broccoli, oil and garlic.
Served with onions and bacon in a tomato cream sauce.
Sauteed with 4 cheeses.
Served with red or white clam sauce.
Al pomodoro.
Gorgonzola cream sauce.
Sauteed imported panchetta, onion, in a tomato basil sauce.
Spinach pasta layered with ground veal, ricotta and bechamel tomato sauce.
Ricotta pomodoro sauce with melted mozzarella.
(hot or sweet). Veal scaloppini sauteed with vinegar peppers in a red sauce.
Chicken scaloppini sauteed in a lemon caper wine sauce.
(hot or sweet). Chicken scaloppini sauteed with vinegar peppers in a red sauce.
Boneless pieces of chicken sauteed with sun dried tomatoes, pignoli nuts, broccoli, oil and garlic.
Squid sauteed in garlic and marinara sauce.
Chicken scaloppini stuffed with mozzarella and prosciutto, sauteed with mushrooms in a cream sauce.
Veal scaloppini sauteed with mushrooms and marsala wine.
Veal scaloppini sauteed in a lemon caper wine sauce.
Veal scaloppini sauteed in wine and topped with prosciutto and spinach.
Chicken scaloppini dipped in egg and sauteed in lemon and wine.
Chicken scaloppini sauteed with mushrooms and marsala wine.
Chicken scaloppini topped with prosciutto, eggplant and mozzarella, red wine sauce.
Infused rosemary demi-glaze with garlic mashed potatoes.
Chicken cutlet breaded and pan fried with arugula, tomatoes, red onion, capers, lemon vinaigrette.
Breaded layers of eggplant topped with melted mozzarella cheese and tomato sauce.
Veal scaloppini and mushrooms sauteed in garlic and tomato. `.
Fresh little neck clams in shell sauteed in garlic and marinara sauce.
Chicken scaloppini sauteed with gorgonzola in a cream sauce.
Dipped in egg batter, sauteed in lemon and wine.
Breaded veal cutlet topped with melted mozzarella cheese and tomato sauce.
Breaded chicken cutlet fried and topped with melted mozzarella cheese and tomato sauce.
Sauteed in hot pepper and marinara sauce.
Veal scaloppini topped with prociutto, eggplant and mozzarella cheese served in a red wine sauce.
Breaded shrimp topped with melted mozzarella cheese and tomato sauce.
(hot or sweet). Boneless pieces of chicken sauteed with peppers, garlic and wine.
Boneless pieces of chicken and mushrooms sauteed with garlic and wine.
With herbed butter and garlic mashed potatoes.
8 Ounces Char-grilled on toasted sesame bun with French fries, sliced tomato and red onion.
Boneless pieces of chicken sauteed with peppers, bacon, mushroomsand onions in a tomato wine sauce.
Chicken scaloppini sauteed with 4 cheeses in a cream sauce.
Chicken scaloppini and mushrooms sauteed in a tomato cream sauce.
Pan seared over ratatouille with tomato essence sauce.
Veal cutlet breaded and pan fried with arugula, tomatoes, red onion, capers, lemon vinaigrette.
Sauteed with garlic, wine and wilted spinach.
In a sundried tomato pesto sauce and toasted pine nuts.
Spinach pasta layered with ground veal, ricotta and bechamel tomato sauce.
Parmigiano cream sauce.
Sauteed in onion, tomato, bacon and crushed red peppers.
With onions and bacon in a tomato cream sauce.
With a cream pesto (basil) sauce.
Sauteed with gorgonzola, tomato parmesan and fresh basil.
Al pomodoro.
Bow tie pasta sauteed w- peas, onion, ham, tomato cream sauce.
Ricotta pomodoro sauce with melted mozzarella.
With red or white clam sauce.
With broccoli, oil and garlic.
Ground beef in a pomodoro sauce.
Gorgonzola cream sauce.
Sauteed with 4 cheeses.
Sauteed with bacon, egg and parmesan.
Sauteed imported panchetta, onion, in a tomato basil sauce.
With tomato sauce.
Sauteed with roasted peppers, bacon and onion.
Sauteed with tomato cream, mozzarella and basil.
Sauteed with pignoli nuts, broccoli, oil and garlic.
Veal scaloppini sauteed in a lemon caper wine sauce.
Pan seared over ratatouille with tomato essence sauce.
Chicken scaloppini sauteed with mushrooms and marsala wine.
Chicken scaloppini sauteed with 4 cheeses in a cream sauce.
Breaded layers of eggplant topped with melted mozzarella cheese and tomato sauce.
Chicken scaloppini and mushrooms sauteed in a tomato cream sauce.
Chicken scaloppini stuffed with mozzarella and prosciutto, sauteed with mushrooms in a cream sauce.
Infused rosemary demi-glaze with garlic mashed potatoes.
Chicken scaloppini sauteed with gorgonzola in a cream sauce.
Chicken scaloppini topped with prosciutto, eggplant and mozzarella, red wine sauce.
Dipped in egg batter, sauteed in lemon and wine.
Boneless pieces of chicken and mushrooms sauteed with garlic and wine.
Veal scaloppini and mushrooms sauteed in garlic and tomato.
Sauteed with garlic, wine and wilted spinach.
Chicken scaloppini dipped in egg and sauteed in lemon and wine.
Breaded chicken cutlet fried and topped with melted mozzarella cheese and tomato sauce.
Veal scaloppini sauteed in wine and topped with prosciutto and spinach.
Sauteed in hot pepper and marinara sauce.
Veal scaloppini topped with prociutto, eggplant and mozzarella cheese served in a red wine sauce.
Veal cutlet breaded and pan fried with arugula, tomatoes, red onion, capers, lemon. Vinaigrette.
Chicken cutlet breaded and pan fried with arugula, tomatoes, red onion, capers, lemon vinaigrette.
Breaded veal cutlet topped with melted mozzarella cheese and tomato sauce.
Veal scaloppini sauteed with mushrooms and marsala wine.
Fresh little neck clams in shell sauteed in garlic and marinara sauce.
Veal scaloppini sauteed with vinegar peppers in a red sauce.
With herbed butter and garlic mashed potatoes.
8 oz. Char-grilled on toasted sesame bun with French fries, sliced tomato and red onion.
Chicken scaloppini sauteed in a lemon caper wine sauce.
Squid sauteed in garlic and marinara sauce.
Breaded shrimp topped with melted mozzarella cheese and tomato sauce.
Chicken scaloppini sauteed with vinegar peppers in a red sauce.
Boneless pieces of chicken sauteed with peppers, garlic and wine.
Boneless pieces of chicken sauteed with peppers, bacon, mushroomsand onions in a tomato wine sauce.
Boneless pieces of chicken sauteed with sun dried tomatoes, pignoli nuts, broccoli, oil and garlic.
Plain or spicy.
Honey mustard.
Ham, salami, provolone, red onion, kalamata olives, tomato, romaine lettuce, red wine vinaigrette.
With extra virgin olive oil and balsamic vinegar.
Endive, radicchio, arugula with balsamic vinaigrette.
With bacon walnuts and Gorgonzola cheese.
With prosciutto, sopresata, imported cheese.
Italian or blue cheese dressing.
Tomato basil garlic sauce pizza.
Sausage, pepperoni, peppers, meatballs, onions, mushrooms, black olives.
Ricota and mozzarella cheese.
Chicken pieces and red onions with barbeque sauce.
Fresh sliced tomatoes and chopped garlic topped with mozzarella cheese, baked on a thin crust.
Lettuce, tomato, cucumber, olives, carrots, cabbageand house dressing.
Baby clams, white wine, garlic and mozzarella cheese.
Sauteed chicken pieces in a wild mushroom marsala wine sauce.
Cheese.
Cheese.
Cheese.
Cheese.
Served with butter or tomato sauce.
Menu for Abatino's provided by Allmenus.com
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