mixed green iceburg and romain lettuce with sliced red radish, refried black beans on tostada tortilla and mexican oregano dressing.

with mango, watercress, avocado, toasted pepitas, manchego cheese, pineapple and lemon-lime cilantro dressing.

mexican caesar salad with cornmeal coated poblano strips. add grilled chicken breast $ 2.50

seafood cevlche with mango, avocado, olives, capers in sweet and spicy habanero lime broth atop with tequila.

filled with picadillo and achiote potato served with guacamole and pickle chili.

fresh corn tamale in cornbusk with red chili shrimp roasted garlic sauce.

three cheeses quesadillas with roasted poblanos chili topped with pico de gallo and sour cream. add: chicken mole, picadilio or vegetarian $ 2.50

strips of chicken cook in our special sauce on crisp tortillas with cotija and crema fresca.

two cornmeal coated ploblano chili stuffed with three cheeses over roasted tomato salsa, black beans sauce and crema fresca.

chicken breasts w/ famous oaxaqueno black mole, sesame seeds, mexican green rice and black beans.

bar-b-q- pork chops with adobo sauce, served with grilled pineapple, mango salsa and sweet corn black beans salsa.

duck breasts in tamarind mole.

over sizzling plate with mexican green rice, black beans, sweet corn salpicon, pico de gallo, sour cream and warmed tortillas. choice: fajita de pollo, fajita de bistec, grilled vegetables, for jumbo shrimp and $3

half roasted yucatan chicken with mexican green rice and black beans.

salsa's favorite sweet cinnamon potato flan with fresh mango and strawberry topped

mandarin