8 slices. Award-winning! Famed for receiving the only perfect score by the slice Harvester who sampled over 375 slices in Manhattan. Our famous signature pizza with a light delicious thin crust slightly charred topped with our famous homemade tomato sauce and imported pecorino Romano cheese and finest grande mozzarella.

A thin hand-tossed crust is topped with a fresh homemade pomodoro sauce. The fresh mozzarella is placed in between and sprinkled on top, is a generous layer of imported pecorino Romano cheese. The pie is finished off with a light drizzling of imported extra virgin olive oil from Italy. Post bake, it’s finished with Parmigiano-Reggiano.

No red sauce. A thin white slice topped with generous dollops of the finest whipped creamiest ricotta and finished with a sprinkling of imported pecorino Romano, fresh garlic and a drizzle of imported extra virgin olive oil from Italy. Post bake, it’s finished with Parmigiano-Reggiano.

12 slices. A deep dish crust light and airy with our homemade savory tomato sauce, sprinkled with imported pecorino Romano, fresh basil and imported extra virgin olive oil from Italy covered with our finest grande mozzarella. Post bake, it’s finished with Parmigiano-Reggiano.

12 slices. A sauce lover's favorite. The finest grande mozzarella covers light and airy deep-dish square crust. The mozzarella is covered with our homemade cooked onion-based sauce. Then finished with imported pecorino Romano cheese and imported extra virgin olive oil from Italy with a tossing of fresh basil. Post bake, it’s finished with Parmigiano-Reggiano.

12 slices. Delicious garlic-based marinara sauce, sprinkled with imported pecorino Romano cheese and finished with fresh basil.

9 slices. On a thin crust, pan baked is a fresh plum tomato sauce, imported pecorino Romano, fresh mozzarella. Post baked, finished off with fresh basil and imported extra virgin olive oil from Italy. Post bake, it's finished with Parmigiano-Reggiano.

Our famous signature pizza with a light delicious thin crust slightly charred, topped with our famous homemade tomato sauce and imported pecorino Romano cheese and finest grande mozzarella.

A deep dish crust light and airy with our homemade cooked onion base sauce, sprinkled with imported pecorino Romano, fresh basil and imported extra-virgin olive oil from Italy covered with our finest grande mozzarella.

Our signature pizza with our slightly charred light delicious thin crust, topped with our homemade tomato sauce, imported pecorino Romano, grande mozzarella, with dollops of burrata cheese, a touch of fresh basil and imported extra virgin olive oil from Italy. Post bake, it’s finished with Parmigiano-Reggiano.

A round pie with light dollops of fresh ricotta, fresh mushrooms, our finest grande mozzarella. Post-baked, finished with hot pepper-infused honey. Post bake, it's finished with Parmigiano-Reggiano.

A round pie topped off with the finest grande mozzarella, creamy goat cheese, fig spread, premium bacon, imported pecorino Romano, fresh basil and Imported extra virgin olive oil from Italy. Post bake, it's finished with Parmigiano-Reggiano.

A thin hand-tossed crust is topped with a premium grande mozzarella lightly breaded white meat chicken cutlet, imported pecorino Romano cheese and homemade BBQ sauce, with a touch of fresh minced garlic. Post bake, it's finished with Parmigiano-Reggiano.

Our famous round pie topped with lightly breaded white meat chicken cutlet, imported pecorino Romano cheese, and the finest grande mozzarella cheese finished off with fresh basil. Post bake, it's finished with Parmigiano-Reggiano.

Fresh white meat chicken cutlet, crispy bacon, fresh jalapenos, sauteed onions, and our finest grande mozzarella, with a sprinkling of imported pecorino Romano on a thin crust, finished off with a creamy ranch dressing. Post bake, it's finished with Parmigiano-Reggiano.

Our famous round pie topped off with a delicious tender white meat Buffalo chicken. Covered with Buffalo chicken sauce. Post bake, it's finished with Parmigiano-Reggiano. No substitutions.

Our namesake round pie with our homemade tomato sauce, imported pecorino Romano, grande mozzarella, topped with all the favorites: fine sweet Italian sausage, imported Italian pepperoni sauteed sliced onions, fresh roasted red peppers and fresh mushrooms. Finished with fresh basil. Post bake, it's finished with Parmigiano-Reggiano. No substitutions.

Our round pie is topped off with Boar Head's ham, sweet Italian sausage, imported pepperoni and crushed Italian meatballs. Post bake, it's finished with Parmigiano-Reggiano. No substitutions.

Our round pie topped with our homemade tomato sauce, finest grande mozzarella, fresh pineapples and Boar Head's ham. Post bake, it's finished with Parmigiano-Reggiano.

We start off with a light and airy Sicilian-style crust. Topped with our finest grande mozzarella. Our fresh homemade fra diavolo sauce and finished with our imported spicy pepperoni from Italy.

Choice of 2 specialty pizzas on each half.

With combination of the finest cheese, Grande mozzarella, fresh mozzarella, ricotta and Romano cheeses.

Chicken Parmesan pizza topped with diced fresh tomatoes, onions and fresh basil.

Topped with lightly breaded Perdue white meat chicken cutlet and broccoli.

The same great grandma pie topped with fresh mushrooms, Our round pie with light dollops of fresh ricotta, fresh mushrooms, our finest grande mozzarella. Post baked, finished with a hot pepper infused honey.

The same great chicken Parmesan pizza topped with fresh sliced jalapenos and sauteed onions.

Our round pie is topped off with Boar Head’s ham, sweet Italian sausage, imported pepperoni and crushed Italian meatballs.

Our namesake round pie with our homemade tomato sauce, imported pecorino Romano, grande mozzarella, topped with all the favorites: fine sweet Italian sausage, imported Italian pepperoni, sauteed sliced onions, fresh roasted red peppers and fresh mushrooms. Finished with fresh basil. No substitutions.

Topped with spinach, broccoli, onions peppers and fresh mushrooms. Has cheese, no substitutions.

12 slices. On a light airy Sicilian crust, diced fresh tomatoes, black olives, onions and fresh mushrooms that are sauteed with fresh garlic in imported extra virgin olive oil. No cheese and no substitutions.

White pie topped with lightly breaded eggplant cutlets. No sauce.

Our round pie is topped with broccoli, spinach, sliced onions, red peppers, fresh mushrooms, post baked, finished off with Imported pecorino Romano, imported Parmesan cheese and imported extra virgin olive oil from Italy.

On a light airy Sicilian crust is our homemade onion cooked-based sauce with diced tomatoes, black olives, sliced onions, and fresh sauteed garlic mushrooms. Finished off with imported extra virgin olive oil and fresh basil. No cheese.

A savory delicious pizza sauce. Topped with a nondairy and soy-free shredded vegan mozzarella cheese. Finished off with imported extra virgin olive oil from Italy and fresh basil. Contains nuts. Vegan.

A vegan pizza made with our homemade Macadamia Alfredo truffle sauce, vegan mozzarella cheese, spinach and sauteed sliced onions. Contains nuts. Vegan.

A thin crust pie with a non dairy and soy-free vegan mozzarella cheese made with natural coconut, topped with generous dollops of fresh plum tomato sauce. Finished off with imported extra virgin olive oil from Italy, oregano and fresh basil. Contains nuts. Vegan.

A thin-crust pie with a non dairy and soy-free vegan mozzarella cheese made with natural coconut. Topped with fresh mushrooms, sauteed sliced onions, roasted red peppers. Post baked, finished off with imported extra virgin olive oil from Italy, oregano and fresh basil. Contains nuts. Vegan.

A non dairy and soy-free vegan mozzarella cheese made from natural coconut. Topped with dollops of our homemade creamy cashew ricotta cheese, a sprinkling of fresh garlic. Then we finished off with our imported extra virgin olive oil from Italy. Vegan.

A light and airy deep dish crust topped with vegan mozzarella made from coconut covered with our homemade cooked onion based tomato sauce. Finished with imported extra virgin olive oil from Italy and oregano. Vegan.

A light and airy deep dish crust with our homemade savory tomato sauce topped with vegan mozzarella made from coconut and finished off with imported extra virgin olive oil from Italy. Vegan.

A round thin crust topped with grande mozzarella, pecorino Romano and a secret homemade white sauce fresh spinach dip recipe. Post baked, finished off with a imported Parmesan cheese from Italy.

Our thin-crust with a delicious pre-cooked onion base tomato sauce. Topped with thinly sliced home-baked eggplant and a premium grande mozzarella. Finished with a little sprinkling of fresh garlic, imported pecorino Romano, imported Parmigiano-Reggiano and imported extra virgin olive oil from Italy.

Our round pie is topped with spinach, zucchini, eggplant, sliced onions, red peppers, fresh mushrooms, with vegan mozzarella made from coconut and imported extra virgin olive oil from Italy.

A round thin crust topped with homemade fresh mozzarella, a delicious Pomodoro sauce, grilled vegetables (eggplant, zucchini and tricolor peppers) post baked, finished off with a generous sprinkling of imported Parmesan cheese, imported pecorino Romano, imported extra virgin olive oil from Italy and fresh basil.

An organic nut free, soy free, artisanal vegan truffle ash brie "cheese" non-dairy pie. Topped with a secret creamy vegan sauce, vegan ash brie, sauteed onions and imported extra-virgin olive oil from Italy.

Imported romano and the finest ricotta and grande mozzarella cheeses.

Sausage, onions, peppers, romano and grande mozzarella cheeses. No sauce.

Our famous onion based cooked sauce - meatballs, imported romano and grande mozzarella cheeses.

Our famous onion based cooked sauce - lightly breaded white meat chicken cutlet imported romano and grande mozzarella cheeses.

Onion-based sauce - lightly breaded eggplant, romano, ricotta & grande mozzarella cheeses.

Broccoli, light garlic, with ricotta and Grande mozzarella cheeses.

Spinach, light garlic, with ricotta and Grande mozzarella cheeses.