Aoki
234 W 48th StNew York, NY 10036
(212) 956-2356
Salads
Served with oil free house dressing or ginger dressing. Dressing is served on the side
- Mixed Field Green Salad
- With ginger dressing
- Seaweed Salad
- With miso dressing
- Sashimi Salad
- Served with pepper tuna and onion dressing
- King Crab and Shrimp Avocado Salad
- Avocado Salad
- With ginger dressing
- Spicy Mango Crab Caviar Salad
- Japanese spicy aioli
- Tofu Salad
- Calamari Salad
- With house dressing
Soup
Kitchen Entrees
Served with soup or salad
- Shrimp & Chicken Tempura
- Rib Eye Beef on Hot River Stone
- Marinated hot pear paste and delicately grilled on hot river stone and accompanied w/fresh lettuce and kimchi
- Salmon Teriyaki
- Sauteed yellow, green zucchini, lotus, broccoli, and mushroom
- Yakiniku
- Sauteed sliced beef with japanese soy
- Chicken Katsu
- Breaded chicken cutlet and deep fried, served with fresh radiccio and a scoop of mash pumpkin and potatoes, slices cucumber and tonkatsu sauce
- Tofu Teriyaki
- Lightly breaded fried tofu, served with sauteed mixed vegetables
- Grilled Salmon w/Black Pepper Sauce
- Served with sauteed mixed vegetables, with delicated prepared herb salt and world pepper mix sauce
- Garlic Shrimp
- Grilled aromatic shrimp served with sauteed mixed vegetables
- Sirloin Steak w/Spicy Wasabi Teriyaki
- Served with sauteed mixed vegetables and mushroom mashed potatoes with taro chips
- Ocean Grill
- Delicately grilled sea scallion, salmon, shrimp, squid and asparagus with freshly grated ginger in soy butter teriyaki sauce
- Beef Teriyaki
- Sauteed yellow, green zucchini, broccoli, and mushrooms
- Chicken Teriyaki
- Served with sauteed shanghai choi, carrtos, asparagus, scallions, shiitake mushrooms, steamed broccoli and string beans
- Tonkatsu
- Deep-fried breaded pork cutlet, served with fresh radicchio and a scoop of mashed pumpkin and potatoes, sliced cucumber and tomatoes with tonkatsu sauce
- Fish Cutlet
- Slices of fish cutlet breaded and deep-fried served with radicchio and mashed pumpkin and potatoes, sliced cucumbers and tomatoes with tartar sauce
- Shrimp & Vegetable Tempura
- Wok Seared Tuna Steak
- With aoki special sauce, served with sauteed mixed vegetables, mashed potatoes, and taro chips
- Miso Marinated Chilean Seabass
- Served with lightly grilled asparagus and japanese plum with miso sauce
- Beef Negamaki
Kitchen Small Plates
- Steamed Vegetable Appetizer
- Age Tofu
- Lightly battered fried topped with bonito flakes
- Wasabi Shumai
- Aoki's Harumaki
- Vegetable spring roll with house dipping sauce
- Soft Shell Crab
- Beef Negimaki Appetizer
- Thinly sliced beef rolled with scallion
- Vegetable Tempura Appetizer
- Chilean Seabass Kushiyaki
- Miso-marinated on skewer on bed of sauteed soba and glazed teriyaki sauce
- Crispy Calamari Appetizer
- With spicy peanut sauce
- Spicy Squid
- With aoki spicy sauce
- Edamame
- Shrimp Shumai
- Gyoza
- Pan-fried pork dumplings with house dipping sauce
- Fragrant Shrimp Wonton
- Served with sweet chili vinaigrette
- Zaru Soba
- Cold buckwheat noodles topped with scallion and seaweed with cold sauce
- Chicken Yakitori
- Tender chicken on skewer glazed with teriyaki sauce
- Shrimp or Shrimp and Vegetable Tempura Appetizer
- Rock Shrimp Tempura with Spicy Aioli
- Battered fried rock shrimp tossed in creamy spicy sauce
- Kalbi Beef
- Pan seared marinated short rib
- Ika Yoki
- Squid glazed with house special soy sauce
Sushi Bar Small Plates
- Tuna Tartar
- Sashimi Ceviche
- Assortment of seafood with chef`s special sauce
- Tuna Tataki Small Plate
- Seared tuna with traditional ponzu sauce
- Amazing Spicy Mix
- Tuna, salmon and yellowtail with spicy sauce topped with black caviar and quail egg
- Super White Tuna Tataki
- With wakame miso
- Salmon Jalapeno Tartar
- With yuzu sauce
- Kani Mix Caviar
- Crab stick caviar with spicy mayo
- Japanese Style Carpacio
- Choice of tuna, salmon or yellowtail
- Sunomono Small Plate
- Assorted sashimi dressed in soy vinaigrette
- Yellowtail Tartar
- With ginger sauce
Sushi & Sashimi
- Crabstick
- Squid
- Spanish Mackerel
- Masago
- Mackerel
- Tuna
- Yellowtail
- Japanese Red Snapper
- Smoked Salmon
- Super White Tuna
- Striped Bass
- Salmon Roe
- Spicy Tuna
- Tobiko
- Shrimp
- Tamago, Egg Custard
- Tako
- Inari, Tofu Skin
- Salmon
- Eel
- Wasabi Tobiko
- Scallop
- White Tuna
- Fluke
- King Crab
Rolls
- Avocado Roll
- Yellowtail Scallion Roll
- Shiitake or Jalapeno Roll
- California Roll
- Shrimp Tempura Roll
- Salmon Avocado Roll
- Eel Jalapeno Roll
- Eel Cucucmber Roll
- Tuna Roll
- Tofu Roll
- Rock Shrimp Avocado Roll
- Crunchy Spicy Tuna Roll
- Tuna Jalapeno Roll
- Spicy Scallop Roll
- Spicy Crab Caviar Roll
- Cucumber Roll
- Boston Roll
- Salmon Skin Roll
- Salmon Roll
- Eel Avocado Roll
- Spicy Salmon Roll
- Avocado Cucumber Roll
- Spicy Seafood Tempura Roll
- Vegetable Roll
- Lettuce, avocado, shiitake
- Spicy Tuna Roll
- Yellowtail Jalapeno Roll
- Philadelphia Roll
- Dragon Roll
- Crabstick, q topped eel and avocado
- Salmon Jalapeno Roll
- Crunchy Spicy Salmon Roll
Fancy Rolls
- Summer Roll
- Avocado, asparagus, caviar topped with sm. salmon and mango
- Rainbow Roll
- Crabstick, avocado topped tuna, salmon, yellowtail, and white fish
- Aoki Spider Roll
- Soft shell crab, avocado, scallion, caviar wrapped with marinated white radish
- Drama Roll
- SW Tuna, tempura eel, avocado, crunch wrapped with soy paper
- Dynamite Roll
- Crunchy spicy salmon topped with crab meat
- Wasabi Roll
- Tuna, salmon, yellowtail, avocado topped with wasabi caviar
- Spider Roll
- Soft shell crab, mayo, and caviar
- Salamander Roll
- Shrimp tempura wrapped with spicy tuna and topped with king crab and caviar
- Tiger Roll
- Eel topped with shrimp, red and black tobiko
- Fancy Fans
- Assortment of any two fancy rolls. Served with miso soup or salad
- SQ Roll
- Sashimi cucumber rolled with spicy tuna
- Poppy Scallop Roll
- Fresh sea scallop, spicy aioli, topped red or green caviar
- BBQ Chilean Seabass Roll
- Crispy grilled seabass, asparagus and glazed with chef`s special BBQ sauce
- Pink Panthers Roll
- Crunchy spicy tuna, tempura eel, avocado, wasabi caviar wrapped with soy paper
- Vagan Roll
- Seaweed salad with asparagus topped with wasabi caviar
- Gold Medal Roll
- Tuna, white tuna, avocado, crunch, aioli wrapped with mango, and topped w/gold flakes
- Jewelry Roll
- Lobster, asparagus, crunch wrapped with kiwi and caviar
- Zelda Roll
- Shrimp tempura, asparagus topped with crabmeat and mango
- Aoki Special Roll
- Avocado, asparagus, topped with hurricane salad with black tobiko
Roll Fans
Served with miso soup of salad
- Metropolitan Fan
- Assortment of any two rolls
- Rush Broadway Fan
- Eel, topped avocado roll, lobster or caviar salad roll, super white tuna, topped caviar roll
- Big New York Fan
- Assortment of any 3 rolls
- Hot Time Square Fan
- Crunchy spicy tuna topped caviar roll, spicy shrimp tempura roll, eel or jalapeno topped caviar roll
Sushi Bar Dinner
Served with miso soup or salad
- Tuna Lover
- 4 pieces of tuna sushi, 3 pieces of spicy tuna sushi and tuna roll
- Tekkadon From the Sushi Bar
- Salmon Don From the Sushi Bar
- Sashimi Dinner
- 19 pieces of sashimi and chef`s special sashimi
- Grande Sushi Plate for 2
- 18 pieces of sushi and spicy tuna roll and eel avocado roll
- Tuna and Salmon Sushi Plate
- 4 pieces each of tuna and salmon with a tuna roll
- Chirashi From the Sushi Bar
- Hamachi Don From the Sushi Bar
- Sushi Dinner
- 9 pieces of sushi and tuna roll
- Sushi & Sashimi Plate
- 12 pieces of sashimi, 4 pieces of sushi and tuna roll
- Aoki Grande Sushi & Sashimi for 2
- 15 pieces of sashimi, 8 pieces of sushi, eel avocado roll and crunchy lobster salad topped with tuna
Classic Plates
- Japanese Curry Beef
- Yasai Yaki Udon
- Sauteed udon with mixed vegetables with tangy sauce
- Seafood Udon
- Japanese noodles in soup with mixed seafood and vegetables
- Vegetable Udon
- Japanese noodles in soup with mixed vegetables
- Yakisoba
- Sauteed noodle with shrimp and vegetables
- Japanese Curry Chicken
- Seafood Yaki Udon
- Sauteed udon with shrimp, squid, fish cake, and scallops with tangy sauce
- Tempura Udon
- Japanese noodles in soup with lightly battered shrimp tempura style
- Unaju
- BBQ eel over rice
Bento Boxes
Served with miso soup or salad, rice, shrimp wonton & roll
Sides
Dessert
- Ice Cream
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