Aegean

221 Columbus Ave, New York, NY 10023
(212) 873-5057

Main

Cold Mezedes

for two
for one
$12.50
$6.50
Assorted Greek Spreads

melitzanosalata, taramousalata, tzatziki, scordalia and ktipiti

$6.25
Hummus

mashed chick peas with garlic, olive oil lemon juice and tahini sauce

Hummus

Organic Salad

Soup Of The Day

$6.50
Organic Salad

country greens with lemon feta dressing or balsamic dressing

L
S
$9.50
$7.25
Country Tomato Salad

fresh tomatoes, romaine, arugula, green peppers, red onions, barrel-aged feta and virgin olive oil vinaigrette

Hot Mezedes

for four
for two
$28.00
$14.50
Assorted Hot Mezedes

lamb keftedes, stuffed vine leaves, fried calamari and spanakopites

$10.50
Marinated Char-Grilled Octopus

virgin olive oil and balsamic vinaigrette

$8.95
Saganaki

fried kefalotiri cheese flambe with brandy and lemon

$7.95
Steamed Mussels Lemnos

garlic, parsley, plumb tomatoes and white wine

$8.75
Fried Calamari Aegean

lightly breaded in almond flour, drizzled with lemon and tomato sauce

$6.75
Spanakopites

baked phyllo dough filled with blended cheeses and fresh spinach

$6.95
Homemade Stuffed Vine Leaves

rice, pine nuts and ground sirloin in an egg lemon sauce

$10.50
Grilled Octopus-Calamari Salad

roasted red pepper, fennel, virgin olive oil, lemon, garlic and parsley

Large Country

$14.95
Arugula and Roasted Beet

endive, grilled shrimp, kafalotiri cheese and balsamic vinaigrette

$14.75
Lamb with Organic Greens

spit-roasted baby lamb, grilled portobello, seasonal vegetables and lemon-feta dressing

$14.75
Chicken with Organic Greens

grilled chicken breast and grilled seasonal vegetables with lemon-feta dressing

$15.95
Greek Shepeard

with chicken breast

$10.95
Greek Shepeard

romaine, barrel feta, olives, cucumbers, beefsteak tomatoes, pepperonchini and sumac

Macaronia

$19.50
Cappelini

fresh mussels, shrimp, calamari, swordfish, plum tomatoes in a garlic saffron white wine broth

$16.75
Braised Calamari

plum tomato sauce over thick spaghetti

$15.50
Homemade Papardelle

portobello mushrooms, roasted eggplant and plum tomatoes

$16.50
Classic Pastichio

bucatini pasta with ground sirloin, spices and bechamel sauce

$11.50
Thick Spaghetti

plum tomato sauce and grated kefalotiri cheese

$16.95
Giouvetsi

braised chicken in plum tomatoes, cinnamon, garlic and orzo

From the Rotisserie

$14.50
Free Range Chicken

basted in virgin olive oil, lemon and herbs, with roasted garlic potatoes and organic salad

$19.00
Spit Roasted Baby Lamb

brushed with lemon and freshly ground aleppo pepper, w/ hand-cut fries, romaine red onion salad

From the Grill

$16.00
Ground Lamb Keftedes

mint garlic, kasseri cheese, rice pilaf and sauteed spinach

$19.50
Lamb Kebob

cubes of baby lamb skewered with bell peppers, onions, tomatoes, grilled vegetables and rice pilaf

$16.00
Chicken Kebob

tender pieces of chicken breast with vegetables and rice pilaf

$25.50
Baby Lamb Chops

grilled polenta and spanakorizo

$16.00
Marinated Macedonian Quails

roasted lemon potatoes and wild greens

$18.50
Xifias Kebob

atlantic swordfish with fennel, onions, peppers and rice pilaf

for two
for one
$38.00
$19.50
Mixed Grill

lamb, chicken, lamb chops, keftedes with rice pilaf, grilled tomatoes and cubanella peppers

House Specialties

$25.00
Marinated Shell Steak

grilled and served with cream-spinach and cracked pepper-lemon potatoes

$18.50
Homemade Hillopittes and Baby Lamb

in a dill scallion broth

Whole Fish

From Our Oven

$18.50
Lamb Kleftiko

baked in a clay pot with eggplant, tomatoes, garlic and herbs, with halloumi grilled polenta

$14.50
Chicken Breast

cumin and vinegar on a bed of rice pilaf and sauteed spinach

$18.50
Spetsiota

baked fillet of cod fish with plum tromatoes, over skordalia and steamed baby spinach

$18.50
Gulf Shrimp Santorini

baked in a clay pot with tomatoes, feta cheese and orzo pasta

$17.50
Moussaka

potatoes, eggplant, ground sirloin and bechamel sauce

Sandwiches

$10.95
Vegetarian

grilled seasonal vegetables with feta cheese and black olive pesto

$10.95
Grilled Chicken

tzatziki, chopped tomatoes and onion

$12.50
Grilled Lamb Paillard

arumia grilled eggplant and tzatziki

For the Table

$5.00
Potato and Rice Pie

$5.00
Roasted Garlic Potatoes

$5.00
Steamed Wild Greens

$5.00
Spanakorizo

$5.00
Halloumi Cheese

$5.00
Sauteed Spinach

$5.00
Hand-Cut Fries

$5.00
Polenta Hummus

Cheese Plates

goat cheese - goat feta, french montrachet sheep's milk - kefalogriviera, manchego, manouri blue - societé roquefort, choice of one - 5.00 two - 9.00 three - 14.00

Cheese Plates

Vegetarian

Gigantes Florina

baked with plum tomatoes, red onions, garlic and parsley

$6.00
Greek Bruschetta

chopped tomatoes, feta and wild oregano on country bread

$6.50
Yalang Dolma

vine leaves, rice, pine nuts, currants, lemon juice, and mint

$7.50
Artichoke Polita

braised with dill and potatoes in olive oil and lemon juice

Fish

$8.50
Maine Cod

crispy cod with skordalia

$8.50
Stuffed Calamari

with sun-dried tomatoes and feta

$8.00
Cuttlefish Salad

with sweet red peppers, capers, and jordanian pickles

$9.00
Shrimp Adriatica

sauteed with plum tomatoes and feta

$7.00
Drunken Calamari

braised with nafplion olives, celery and plum tomatoes

Meat

$6.00
Sougoukakia Izmir Style

lamb meatballs in a spicy tomato sauce with cumin and cilantro

$6.00
Crispy Chicken

in a pine nut crust with harissa

$8.50
Colorado Lamb Paillard

thinly sliced grilled lamb on country bread with arugula and red onion salad

$9.50
Shish Kebob

mini lamb brochette on a hand-stretched pita with chopped salad and cucumber sauce