endive, grilled shrimp, kafalotiri cheese and balsamic vinaigrette

spit-roasted baby lamb, grilled portobello, seasonal vegetables and lemon-feta dressing

grilled chicken breast and grilled seasonal vegetables with lemon-feta dressing

fresh mussels, shrimp, calamari, swordfish, plum tomatoes in a garlic saffron white wine broth

plum tomato sauce over thick spaghetti

portobello mushrooms, roasted eggplant and plum tomatoes

basted in virgin olive oil, lemon and herbs, with roasted garlic potatoes and organic salad

grilled and served with cream-spinach and cracked pepper-lemon potatoes

in a dill scallion broth

baked in a clay pot with eggplant, tomatoes, garlic and herbs, with halloumi grilled polenta

cumin and vinegar on a bed of rice pilaf and sauteed spinach

baked fillet of cod fish with plum tromatoes, over skordalia and steamed baby spinach

grilled seasonal vegetables with feta cheese and black olive pesto

tzatziki, chopped tomatoes and onion

baked with plum tomatoes, red onions, garlic and parsley

chopped tomatoes, feta and wild oregano on country bread

crispy cod with skordalia

with sun-dried tomatoes and feta

with sweet red peppers, capers, and jordanian pickles

lamb meatballs in a spicy tomato sauce with cumin and cilantro

in a pine nut crust with harissa