Soleil

with bartlet pears, watercress and bibb lettuce

with cannelloni beans and red pepper, basil infustion

with citrus vinaigrette

with roasted tomatoes, manchengo cheese and aged balsamic vinaigrette

with seasoned breadcrumbs

with citrus red pepper

with fennel and shallots

with mint, fresh tomatoes, basil and lobster medallions

with yelowfin tuna meatballs and broccoli rabe

with homemade bolognese sauce and fresh peas

with lamb ragout, zuchinni, fresh thyme

with clams, mussels, fresh tomatoes and basil

with lamb ragout and lemon zest

with fresh shrimps

with black sesame seeds, frisse and red pepper coulis

with cannelloni beans and tomato sance

with French fries and chardonnay mayonnaise

with citrus, warm potatoes salad, sherry vinegar and juice of the chicken

with beefsteak tomatoes and spanish onions

with arugula salad

with porcini mushrooms, parsnips and thyme

with fresh basil, olive oil and basil mashed potatoes

with white beans and fresh tomato coulis

with spinach risotto and tarragon mustard sauce

with arugula salad

with rosemary jus

for one $36, for two and68

baked potato, basil mashed potatoes, french fries, cream spinach, asparagus, string beans, broccoli rabe

with dijon mustard and dill dressing

with crushed black pepper and shallot vinegar

with avocado and dill