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Bistango
Pan-roasted baby artichoke, parsley, lemon and butter.
Sauteed calamari, roasted tomato, and fresh basil
Di stefano burrata, prosciutto di parma, oven roasted tomatoes, olive oil, balsamic and sea salt.
Creekstone farm short rib, portobello mushroom, anson mills polenta.
Lump crab, avocado, tomato, mango, red onion and lemon.
Roasted pear, melted gorgonzola, walnuts, cranberry and balsamic.
Mussels sauteed in garlic with white wine or light tomato sauce
Grilled octopus, red onions, piquillo peppers, Kalamata olives, fingerling potatoes, lemon and olive oil.
Creekstone Farms short rib, braised corn, baby greens, creamy polenta, and Porto glaze.
Di Stefano burrata, roasted plum tomato, prosciutto di San Danielle, olive oil, sea salt, basil, and balsamic glaze.
Fresh greens, tomatoes, cucumber, red onion, feta cheese, lemon and olive oil.
Shaved red apple, golden raisins, pecorino cheese, toasted almonds, and balsamic vinaigrette.
Romaine, parmigiano, and toasted bread crumbs.
Warm mixed mushroom, turnip, pine nut, lemon and extra virgin olive oil.
Shaved brussels sprouts, Radicchio, charred onions, dried cranberry, stracciatella cheese, lemon, rice vinegar and virgin olive oil.
Tuscan kale, shaved apples, almonds, pecorino, golden raisins and red wine vinaigrette.
Roasted beets, arugula, walnuts, crumbled goat cheese, and pomegranate vinaigrette.
House-made meatball, caramelized onion, tomato, mozzarella and fresh herb.
Mozzarella, parmigiano, gorgonzola, goat cheese pizzettes may be prepared gluten-free.
Tomato sauce, mozzarella, and fresh basil.
Cremini mushrooms, roasted garlic, oregano, Wisconsin mozzarella, and thyme.
Tomato sauce, onion, bell peppers, mozzarella, and olio santo.
Grilled chicken, tomato sauce, cherry tomato, Calabrian chili, and mozzarella.
Wisconsin ricotta, corn, zucchini, red pepper flakes, and mozzarella.
Prosciutto, pear, thyme, yellow onion, mozzarella, seasonal red peppers, and oil.
Creekstone farms short-rib, and tomato ragu.
Pat LaFrieda Italian sausage, spinach, hot cherry peppers, garlic, and oil.
Rock shrimp, mussels, cherry tomatoes, green peas, and fra diavolo.
Carnaroli risotto, gulf shrimp, asparagus and truffle oil.
Roasted cauliflower, brown butter, and bread crumbs.
Chicken, broccoli, sun-dried tomatoes, pink sauce
Pink sauce with vodka.
Broccoli, parmesan, and cream sauce.
Roasted bell and evans chicken breast, sautéed Brussels sprouts, parsnip puree, and pizzaiola sauce.
Grilled Scottish salmon, sauteed mixed vegetables, cauliflower puree, and lemon butter sauce.
Kurabuto boneless pork tenderloin, wrapped in bacon, broccoli, sweet potato and red wine sauce.
Braised organic veal shank, saffron risotto and roasted tomato.
Oven-braised organic veal shank, saffron risotto, and roasted tomato.
Grilled NY strip, asparagus, roasted fingerling potatoes, and creamy mushroom sauce.
Spaghetti, meatballs, pomodoro and basil.
Roasted breaded eggplant, ricotta, mozzarella, and tomato sauce.
Bell and evans breaded chicken breast, melted mozzarella, penne and tomato sauce.
Roasted brussels sprouts, bacon and balsamic vinegar.
Roasted cauliflower, parsley, lemon, garlic and red pepper flakes.
Sauteed spinach, broccoli, garlic and oil.
Roasted Brussels sprouts, butternut squash, and cranberries.
Roasted baby carrots, spicy honey, and baby greens.
Roasted cauliflower, parsley, lemon, red pepper flakes, garlic and oil.
Dairy Free.
Di Stefano Burrata, oven-roasted tomato, extra virgin olive oil, aged balsamic, sea salt.
Sautéed calamari, roasted tomato.
Creekstone Farm short ribs, portobello mushroom, Anson Mills polenta.
pan-roasted baby artichokes, parsley, lemon, butter.
Tuscan kale, roasted beets, pistachio, honeyed ricotta.
Grilled Gulf Shrimp, avocado, red onion, tomato, lemon, olive oil.
Avocado, grilled shrimp, tomatoes, red onion, lemon and olive oil.
Seared scallops, sauteed spinach and cannellini beans.
Pan-roasted baby artichokes, parsley, lemon and butter.
Zucchini, yellow squash, eggplant, ricotta, mozzarella and light marinara.
Pan-seared sea bass, cauliflower puree, lemon butter sauce.
Warm mixed mushroom, turnip, pine nut puree, lemon zest.
Shaved brussel sprouts, Tuscan kale, charred onion, dried cranberry, stracciatella cheese, lemon, rice vinegar, virgin olive oil.
Romaine, parmigiano, toasted bread crumbs.
Housemade meatballs, caramelized onions, tomato, mozzarella and fresh herbs.
Pink vodka sauce, pesto and fresh mozzarella.
Crispy prosciutto, provolone, arugula and balsamic reduction.
Roasted eggplant caponata, buffalo mozzarella, roasted pepper, tomato, and Calabrian chili.
Butternut squash puree, mushroom, spinach, mozzarella, chilis.
Bell and Evans chicken breast, broccoli, sun-dried tomato, and pink sauce.
Fresh pasta, Creekstone Farms short-rib and tomato ragu.
Fresh pasta, sausage, spinach, hot cherry peppers, garlic and oil.
Bell and Evans sauteed chicken breast, broccoli, sun-dried tomatoes and pink sauce.
Eggplant, mozzarella, ricotta, tomato sauce and basil.
Fresh pasta, peas, crispy artichokes, basil and pistachio pesto.
Fresh black fusilli, crab, shrimp, tomatoes, asparagus and light marinara.
Eggplant, straccitella cheese, pomodoro, and basil.
Shrimp, crab, scallop ragu, walnuts, and cream sauce.
Fresh pasta, Maine lobster tail, spicy marinara.
Pan-seared sea scallops, gulf shrimp, roasted red pepper sauce.
Porcini mushroom, ricotta salata, brown butter sauce.
Comes with your choice of sauce and complimentary serving of gluten-free bread.
Comes with your choice of sauce and complimentary serving of gluten-free bread.
Comes with your choice of sauce and complimentary serving of gluten-free bread.
Comes with your choice of sauce and complimentary serving of gluten-free bread.
Comes with your choice of sauce and complimentary serving of gluten-free bread.
Comes with your choice of sauce and complimentary serving of gluten free bread.
Sautéed Bell & Evans chicken breast, Prosciutto di Parma, melted mozzarella, pine nuts, string beans, white wine sauce.
Grilled Scottish salmon,
Kurabuto boneless pork tenderloin, strong fruit mostarda, brussel sprouts, crispy bacon.
Creekstone Farms grilled skirt steak, arugula, tomatoes, red onion, avocado, shaved parmigiana and balsamic reduction.
Braised organic veal shank, saffron risotto, roasted tomato.
Roasted brussel sprouts, bacon, balsamic vinegar.
Roasted cauliflower, parsley, lemon, garlic, red pepper flakes.
Sautéed spinach, broccoli, garlic & oil.
Spaghetti, meatballs, pomodoro, basil.
Oven-roasted eggplant, ricotta, mozzarella.
Bell & Evans breaded chicken breast, melted mozzarella, penne, tomato sauce.
Large.
Large.
Menu for Bistango provided by Allmenus.com
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