Rosa Mexicano

two roasted poblano chiles filled with sauteed spinach, pine nuts and raisins, topped with a goat cheese wheel and roasted tomato sauce

two soft corn tortillas filled with jumbo lump crab meat, topped with a tomatillo sauce and pumpkin seeds

chicken-filled soft tortillas topped with mole sauce, sliced onions and crumbled cheese

two soft corn tortillas filled with chicken and covered in a creamy tomatillo sauce

grilled cubes of beef tenderloin, chorizo, onions, tomatoes and serrano peppers with tomatillo and tomato-chipotle sauces, served over house rice

grilled filet mignon covered with a wild mushroom-tequila cream sauce

roasted filet of seasonal white fish with spicy potato flautas and rosa's veracruz sauce, roasted tomatoes, sweet peppers, olives, and capers

grilled shrimp marinated in a garlic vinaigrette with onions, tomatoes, serrano peppers and yucatan pico de gallo, served over house rice

grilled cubes of beef tenderloin, chorizo, onions, tomatoes and serrano peppers with tomatillo and tomato-chipotle sauces, served over house rice

grilled shrimp marinated in a garlic vinaigrette with onions, tomatoes, serrano peppers and yucatan pico de gallo, served over house rice

avocado leaf-crusted seared rare tuna served on a crispy black been tostado over jicama, mango and cabbage slaw with papaya-habaneto sauce

pan-seared filet of chilean sea bass with a jalaperio potato cake, swiss chard and guajillo chile-pineapple-passion fruit sauce

grilled boneless beef short ribs served with a mestiza sauce tomatillo-tomato-chipotle and rajas

lamb shank marinated in tequila and chiles, slow-cooked in parchment paper and served with salsa verde and fresh corn tortillas.

roasted duck breast served over mashed chile de arbol sweet potatoes, grilled asparagus and blackberry-chipotle sauce

grilled sliced chicken served in a cast iron skillet with chihuahua cheese, charro beans, corn tortillas, roasted corn esquites salsa chile de arbol.

slow baked achiote-marinated pork served in a cast iron skillet with charro beans, roasted corn esquites and salsa chile de arbol

grilled marinated skirt steak served in a cast iron skillet with chihuahua cheese, charro beans, roasted corn esquites and salsa chile de arbol