Rosa Mexicano

61 Columbus Ave
New York, NY 10023

(212) 977-7700

Appetizers

  • Guacamole En Molcajete
    •  
    • $14.00
  • since 1984 we have been serving freshly made guacamole with avocado, jalpeno, tomato, onion and cilantro (prepared tableside). served with warm corn tortillas, tortilla chips, salsa pasilla de oaxaca and salsa de tomatillo y habanero. (serves two - three).
  • Tortilla Soup
    •  
    • $8.25
  • pasilla chile soup with grilled grilled chicken, avocado, shredded cheese crema and crispy tortilla strips.
  • Market Salad
    •  
    • $8.25
  • mixed greens, avocado, radishes, tomatoes, carrots, red onions and orange segments tossed with honey-lime vinaigrette.
  • Rolled Crispy Chicken Tacos
    •  
    • $8.25
  • two rolled crispy chicken tacos topped with salsa pasilla de oaxaca, salsa verde, queso fresco adn crema.
  • Pacific Yellowtail (Hamachi) Tartare
    •  
    • $12.50
  • diced yellowtail, watermelon, cucumber and jicama served with tomato-habanero sauce and jalapeno ice.
  • Crab Turnovers
    •  
    • $12.75
  • three crispy corn empanadas filled with jumbo lumb crab meat, served with seasonal fruit pico de gallo and avocado-tomatillo salsa.
  • Melted Cheese Fondue
    •  
    • $9.25
  • melted chihuahua cheese served in a cast iron skillet with your choice of: chorizo and peppers (rajas).
  • Melted Cheese Fondue - Wild Mushrooms
    •  
    • $10.25
  • wild mushrooms and fresh huitlacoche.
  • Melted Cheese Fondue - Garlic Shrimp
    •  
    • $11.25
  • garlic shrimp and chile.
  • Pork Belly And Sea Scallop Tacos
    •  
    • $12.00
  • braised heritage pork belly and seared diver scallions served on warm corn tortillas with a citrus-habanero salsa.
Salads

  • Mexico City Street Salad With Barbecued Tuna Loin
    •  
    • $16.75
  • mexico city street salad barbecued tuna, loin tossed with mango, pineapple, jicama and toasted pumpkin seeds. served over red-leaf lettuce with a honey-lime vinaigrette.
  • Mexican Cobb Salad
    •  
    • $16.25
  • grilled chicken, chorizo sausage, cabrales blue cheese, cherry tomatoes and habanero pickled onions over mixed green with an avocado-dill dressing and chile-dusted croutons.
  • Rosa Chicken Salad
    •  
    • $16.25
  • roasted chicken salad with carrots, apples, raisins and tomatoes over romaine, frisee and watercress salads, with jalapeno-parmesan dressing. (medium)
Quesadilla And Sandwiches

  • Chicken Quesadilla
    •  
    • $12.75
  • grilled flour tortillas filled with chihuahua cheese and grilled chicken. served with guacamole and pico de gallo.
  • Mexican Club Sandwich
    •  
    • $13.25
  • pressed mexican club sandwich of ham, grilled chicken, bacon, pickled jalapenos, avocado and chihuahua cheese with a black bean-chipotle spread. served with sweet potato fries. (medium)
  • Steak Sandwich
    •  
    • $13.75
  • pulled beef short rib sandwich on a crispy roll with oven-baked tomatoes, pickled jalapenos, salsa verde and pasilla de oaxaca dressing. served with sweet potato fries.
  • Chicken Sandwich
    •  
    • $12.25
  • orange and garlic scented pulled chicken served on a crispy roll with chipotle dressing and house slaw. served with sweet potato fries.
  • Shrimp Roll A La Mexicana
    •  
    • $16.50
  • top split bun toasted and filled with chopped achiote shrimp salad, topped with pickled onions and habanero salsa. served with sweet potato fries and slaw.
Enchiladas

Served with family-style house rice and refried black beans.

  • Beef
    •  
    • $15.50
  • two soft corn tortillas filled with shredded chipotle beef. topped with veracruz mole made with raisins, plantains, hazelnuts, pine nuts and ancho and pasilla chiles. garnished with crema and queso fresco. (medium)
  • Chicken
    •  
    • $14.75
  • two soft corn tortillas filled with pulled roasted chicken, topped with a creamy tomatillo sauce and melted chihuahua cheese. (medium)
  • Vegetable
    •  
    • $12.25
  • two soft corn tortillas filled with corn, chayote, mushrooms and spinach served in a mild tomato sauce.
Tacos

All tacos are served in a cast iron skillet with red bean-chorizo chili, corn esquites, and freshly made warm corn tortillas.

  • Chicken
    •  
    • $14.25
  • grilled and marinated in ancho chiles, garlic, cumin, cloves and cinnamon. topped with slow cooked peppers and melted chihuahua cheese. served with chile de arbol salsa.
  • Steak
    •  
    • $20.50
  • grilled skirt steak marinated in guajillo and pasilla chiles, garlic, cumin and black pepper. served with melted chihuahua cheese and chile de arbol salsa.
  • White Fish With Chile Rub
    •  
    • $15.25
  • grilled white fish marinated in achiote, orange and garlic. topped with habanero-lime marinated onions. served with chile de arbol salsa. (medium).
  • Skillet Roasted Vegetables
    •  
    • $16.00
  • skillet of seasonal market vegetables, topped with fresh herbed cheese. served with flax seed tortillas, red beans and tomatillo molcajete salsa.
The Favorites

All entrees are served with two condiment salsas: pasilla de oaxaca and salsa de tomatillo y habanero.

  • Shrimp Brochette
    •  
    • $20.50
  • skewers of grilled shrimp, tomatoes, onions and settano peppers. served over house rice with roasted tomato-jalapeno caper sauce.
  • Salmon Filet With Tropical Fruit Mole
    •  
    • $17.50
  • grilled natural salmon over black beans with zucchini and roasted corn. served over a mole of ancho chiles and tropical fruits.
  • Grilled Steak & Chipotle Shrimp
    •  
    • $25.00
  • grilled skirt steak with sauteed jumbo shrimp in a tomato-chipotle sauce, arugula salad and matchstick garlic fries.
  • Mixed Grill Brochette
    •  
    • $23.50
  • skewers of grilled filet mignon, chorizo sausage, onions, tomatoes adn serrano peppers. served over house rice with tomatillo and tomato-chipotle sauces. (medium)
  • Chicken Tortilla Pie
    •  
    • $16.25
  • baked soft corn tortillas filled with pulled chicken, chihuahua cheese, corn and roasted mexican peppers, served with a poblano pepper cream sauce.
Extras

  • Pico De Gallo
    •  
    • $3.00
  • Sweet Potato Fries
    •  
    • $4.00
  • Platanos Fritos
    •  
    • $5.00
  • fried plantains with crema and queso fresco.
  • Red Bean-Chorizo Chili
    •  
    • $5.00
  • (medium).

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