Haveli
100 2nd Ave, New York, NY 10003 (212) 982-0533Main
Cold Appetizer
a tangy combination of chick peas, potatoes and onions tossed in a tamarind sauce, sprinkled with Indian herbal rock salt spicy
lentil and flour crisps, served with chopped cucumbers and potatoes, with well-beaten yogurt and sweet-n-sour sauce
succulent pieces of chicken and potatoes tossed in a tamarind sauce with Indian herbal rock salt very spicy
our own special recipe-highly recommended
Hot Appetizer
thin bean wafers
banana fritters
vegetable fritters
shrimp cooked in bengal fashion, served with light fluffy bread
chicken liver sauteed with herbs and spices served with light fluffy bread
steamed rice and lentil patties from south india
crisp pastry turnover filled with minced meat or vegetables
assorted vegetable fritters
fried chick peas served with light fluffy bread
assorted hot appetizer
Tandoori Appetizer
clay oven
a variety of Indian barbecue chicken tikka, lamb tikka and sheek kabab
shrimp marinated in freshly ground spices and grilled in the tandoor
nan stuffed with sauteed spice-flavored potatoes
spice-flavored meat filled nan
minced meat rolled sausage shaped and mixed with masala, then barbecued on skewer
Soups
a traditional Indian soup made with chicken and potatoes flavored with coconut and lemon
a thin pineapple flavored soup tempered with mustard seeds a specialty from southern india
a refreshingly delicious soup made from spinach
delicious hot coconut in milk
tomato soup cooked with tangy spices, cabbage base
a South Indian creation made with lentils, tomatoes and a dash of special blended spices and herbs, served hot
Main Dishes Curry Specialties
all entries are served with basmati rice pilaf rice cooked deliciously with aromatic ingredients brown rice on request, dhal prepared from yellow split peas and cabbage lightly spiced
tender morsels of lamb cooked in an onion sauce with yogurt, almonds cream and unique blend of spices
choice of lamb, beef, chicken of keema cooked with onions, tomatoes, in a spice-flavored sauce
choice of lamb, beef, chicken or keema, cooked with pineapple
choice of lamb, beef, chicken or keema, cooked with mushroom or spinach in a spice-flavored sauce
choice of lamb, beef, chicken or keema, cooked with lentils, hot spices persian style
choice of lamb, beef, chicken or keema cooked in a very hot spicy curry sauce
choice of lamb, beef, chicken or keema cooked with green peas or chick peas in a spice flavored sauce
Seafood Specialities
shrimp cooked with spice flavored sauce
shrimp cooked with lentils hot spices
crabmeat cooked with spice flavored sauce
crabmeat cooked with lentils, hot spices
lobster cooked with spice flavored sauce
lobster cooked with lentils, hot spices
fish cooked in delicately spiced sauce which enhances the flavor
A Salute to South India
can be ordered as appetizer
crepe filled with potato, onion, and nut stuffing
thin crepe
Fresh Vegetable Varieties
can be ordered as a side dish
cooked in spice flavored sauce
a piquant blend of spices in the preparation of cauliflower with tomato
fresh mixed vegetable cooked in a spice flavored sauce
chick peas and spinach cooked in a spice flavored sauce
spinach tastefully blended with tomatoes and onion
homemade cheese fried and cooked with green peas punjab style
whole baby okra deliciously simmered with tomatoes and onion
fresh mushroom and spinach cooked in spice flavored sauce
potatoes, peas and cauliflower cooked together in masala
homemade cheese fried and cooked with fresh spinach
a classic Indian vegetarian dish, whole eggplant baked over an over, blended with herbs, sauteed onions and tomatoes
creamed lentils delicately tempered seasoned with freshly ground spices
Special Biriyani and Kurma Dishes
choice of lamb, beef chicken, keema or vegetable sauteed in herbs and spices cooked with special pakistani basmati rice
choice of shrimp, crab or oyster sauteed in herbs and spices, cooked with special pakistani basmati rice
choice of lamb, beef, chicken, keema or vegetable cooked with cream and almonds, sweet spice
choice of shrimp, crab or oyster
choice of lamb, beef, chicken or vegetable cooked with coconut gently spiced
choice of shrimp, crab or oyster
Tandoori Specialities
clay oven
spring chicken marinated in mild, spices, barbecued over charcoal
cubed chicken marinated in cream cheese and mild spices, barbecued on skewers over charcoal
cubed leg of lamb marinated in mild spices, barbecued on skewers over charcoal
boneless chicken marinated in herbs and spices, barbecued over charcoal
boneless chicken marinated in herbs and spices barbecued over charcoal (cooked with cream and almonds)
assortment of tandoori specialties
marinated pieces of chicken, cooked with fresh spinach
king-sized shrimp marinated in herbs and spices, barbecued over charcoal, cooked with spinach or mushrooms
today's fresh fish marinated in herbs and spices
marinated whole hen in herbs and spices, stuffed with minced meat
boneless chicken pieces flavored with fresh herbs and spices and grilled on skewers in our oven
Chef's Special Presentation
mixed vegetables balls cooked in an onion and tomato sauce
a specialty from kashmir, lean goat pieces cooked in yogurt, almonds & a unique blend of spices
a South Indian specialty lamb, beef or chicken pieces cooked in a special hot sauce with a touch of lemon
jumbo shrimp marinated in freshly ground spices and grilled in the tandoori, then cooked with yogurt, creamed and almonds
originated from the northwest frontier of India cooked with freshly ground spices, tomatoes and coriander and served in "balti" bucket can be spiced hot if desired
marinated chunks of fish BBQ'd in a clay oven over charcoal, served with choice of sauteed mushrooms or sweet peas
(fish masala, Bombay style) red snapper pan fried and sauteed with tomatoes and onions with a unique blend of spices
Roti (Indian Bread)
paratha stuffed with spice flavored minced fish
spiced flavored meat filled bread
stuffed with minced meat, chopped, onion and green pepper
paratha stuffed with spice flavored minced liver
(whole wheat) freshly baked in clay oven
unleavened bread freshly baked in clay oven
unleavened bread stuffed with fresh onions & coriander baked in clay oven
multi layered crisp bread
light fluffy bread
paratha stuffed with spice flavored potatoes
Side Dishes
yogurt with diced cucumber, garnished with herbs and spices
plain yogurt with spinach, garnish with herbs and spices
sweet and sour
hot & spicy
basmati rice, fine grained with natural fragrances, cooked with fruits and nuts good with any dish
rasmalai, firni, gulab jamun, kulfl, ice cream, mango, malba, baklaya
