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all entries are served with basmati rice pilaf rice cooked deliciously with aromatic ingredients brown rice on request, dhal prepared from yellow split peas and cabbage lightly spiced
$12.95
Rogan Josh
tender morsels of lamb cooked in an onion sauce with yogurt, almonds cream and unique blend of spices
$10.25
Do-Plaz Curry
choice of lamb, beef, chicken of keema cooked with onions, tomatoes, in a spice-flavored sauce
$10.50
Dildar Curry
choice of lamb, beef, chicken or keema, cooked with pineapple
$10.95
Mushroom or Shaag Curry
choice of lamb, beef, chicken or keema, cooked with mushroom or spinach in a spice-flavored sauce
$10.95
Dansak Curry
choice of lamb, beef, chicken or keema, cooked with lentils, hot spices persian style
$11.50
Vindaloo Curry
choice of lamb, beef, chicken or keema cooked in a very hot spicy curry sauce
$10.95
Mottor or Chana Curry
choice of lamb, beef, chicken or keema cooked with green peas or chick peas in a spice flavored sauce
mixed vegetables balls cooked in an onion and tomato sauce
$14.95
Goat Rogan Josh
a specialty from kashmir, lean goat pieces cooked in yogurt, almonds & a unique blend of spices
$12.95
Madras
a South Indian specialty lamb, beef or chicken pieces cooked in a special hot sauce with a touch of lemon
$21.95
Tandoori Jhinga Masalam
jumbo shrimp marinated in freshly ground spices and grilled in the tandoori, then cooked with yogurt, creamed and almonds
$14.95
Balti
originated from the northwest frontier of India cooked with freshly ground spices, tomatoes and coriander and served in "balti" bucket can be spiced hot if desired
$18.95
Fish of the Day
marinated chunks of fish BBQ'd in a clay oven over charcoal, served with choice of sauteed mushrooms or sweet peas
$17.95
Red Snapper
(fish masala, Bombay style) red snapper pan fried and sauteed with tomatoes and onions with a unique blend of spices