Haveli

100 2nd Ave
New York, NY 10003

(212) 982-0533 | Online Ordering

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Appetizers (Cold)

Lukeme appetizer

  • Chana Chat
  • A tangy combination of chick peas, potatoes and onions tossed in tamarind sauce, sprinkled with indian herbal rock salt spicy
  • Daal Papri
  • Lentil and flour crisps, served with chopped cucumbers and potatoes, with well-beaten yogurt and sweet-n-sour sauce
  • Chicken Chat
  • Succulent pieces of chicken and potatoes tossed in a tamarind sauce with indian herbal rock salt very spicy
  • Shrimp Cocktail
  • Our own special recipe-highly recommended
Appetizers (Hot)

  • Indian Hor D'oeuvers
  • Assorted hot appetizer
  • Samosa
  • Crisp pastry turnover filled with minced meat or vegetables
  • Mixed Vege-Pakora
  • Assorted vegetable fritters
  • Poori Bhajee
  • Fried chick peas served with light fluffy bread
  • Papadom
  • Thin bean wafers
  • Banana Pakora
  • Banana fritters
  • Bhujia
  • Vegetable fritters
  • Fresh Shrimp
  • Shrimp cooked in bengal fashion, served with light fluffy bread
  • Bombay Liver
  • Chicken liver sauteed with herbs and spices served with light fluffy bread
  • Iddly
  • Steamed rice and lentil patties from south india
Appetizers (Tandoori)

Clay oven

  • Tandoori Mixed Grill
  • A variety of indian barbecue chicken tikka, lamb tikka and sheek kabab
  • Sheek Kabab
  • Minced meat rolled sausage shaped and mixed with masala, then barbecued on skewer
  • Keema Nan
  • Spice-flavored meat filled nan
  • Alu Nan
  • Nan stuffed with sauteed spice-flavored potatoes
  • Jhinga (Shrimp)
  • Shrimp marinated in freshly ground spices and grilled in the tandoor
Chef's Special Presentation

  • Malai Kofta
  • Mixed vegetables balls cooked in an onion and tomato sauce
  • Goat Rogan Josh
  • A specialty from kashmir, lean goat pieces cooked in yogurt, almonds & a unique blend of spices
  • Madras
  • A south indian specialty lamb pieces cooked in a special hot sauce with a touch of lemon
  • Tandoori Jhinga Masalam
  • Jumbo shrimp marinated in freshly ground spices and grilled in the tandoori, then cooked with yogurt, creamed & almonds
  • Balti
  • Originated from the northwest frontier of india cooked with freshly ground spices, tomatoes and coriander and served in &#34balti&#34 bucket can be spiced hot if desired
  • Fish of the Day
  • Marinated chunks of fish BBQ'd in a clay oven over charcoal, served with choice of sauteed mushrooms or sweet peas
  • Red Snapper
  • Fish masala, bombay style. Red snapper pan fried and sauteed with tomatoes and onions with a unique blend of spices
Curry Specialties

All entrees are served with basmati rice pilaf rice cooked deliciously with aromatic ingredients brown rice, dhal prepared from yellow split peas & cabbage lightly spiced.

  • Do-Piaz Curry
  • Cooked with onions, tomatoes, in a spice-flavored sauce
  • Dildar Curry
  • Cooked with pineapple
  • Mushroom Curry
  • Cooked mushroom in a spice-flavored sauce
  • Shaag Curry
  • Cooked spinach in a spice-flavored sauce
  • Dansak Curry
  • Cooked with lentils, hot spices persian style
  • Vindaloo Curry
  • Cooked in a very hot spicy curry sauce
  • Mottor Curry
  • Cooked with green peas or chick peas in a spice flavored sauce
  • Chana Curry
  • Cooked with green peas or chick peas in a spice flavored sauce
  • Rogan Josh
  • Tender morsels of lamb cooked in an onion sauce with yogurt, almonds cream and unique blend of spices
Fresh Vegetable Varieties

All entrees are served with basmati rice pilaf rice cooked deliciously with aromatic ingredients brown rice, dhal prepared from yellow split peas & cabbage lightly spiced.

  • Plain Mushroom Curry
  • Cooked in spice flavored sauce
  • Gobi Bhajee
  • A piquant blend of spices in the preparation of cauliflower with tomato
  • Mixed Vegetable Curry
  • Fresh mixed vegetable cooked in a spice flavored sauce
  • Chana Shaag
  • Chick peas and spinach cooked in a spice flavored sauce
  • Shaag Bhajee
  • Spinach tastefully blended with tomatoes and onion
  • Motor Ponir
  • Homemade cheese fried & cooked with green peas punjab style
  • Bindi Bhajee
  • Whole baby okra deliciously simmered with tomatoes and onion
  • Mushroom Shaag
  • Fresh mushroom and spinach cooked in spice flavored sauce
  • Alu Motor Gobi
  • Potatoes peas and cauliflower cooked together in masala
  • Shaag Ponir
  • Homemade cheese fried and cooked with fresh spinach
  • Baingan Bhurta
  • A classic indian vegetarian dish. Whole eggplant baked over an oven, blended with herbs, sauteed onions and tomatoes
  • Masala Dhal
  • Creamed lentils delicately tempered seasoned with freshly ground spices
Roti

Indian bread

  • Roti
  • Whole wheat freshly baked in clay oven
  • Naan
  • Unleavened bread freshly baked in clay oven
  • Onion Kulcha
  • Unleavened bread stuffed with fresh onions & coriander baked in clay oven
  • Paratha
  • Multi layered crisp bread
  • Poori
  • Light fluffy bread
  • Alu Paratha
  • Paratha stuffed with spice flavored potatoes
  • Fish Paratha
  • Paratha stuffed with spice flavored minced fish
  • Keema Paratha
  • Spiced flavored meat filled bread
  • Mughlai Paratha
  • Stuffed with minced meat, chopped onions & green pepper
  • Liver Paratha
  • Paratha stuffed with spice flavored minced liver
Salute to South India

  • Masala Dosa
  • Crepe filled with potato, onion, and nut stuffing
  • Sadha Dosa
  • Thin crepe
Seafood Specialties

All entrees are served with basmati rice pilaf rice cooked deliciously with aromatic ingredients brown rice, dhal prepared from yellow split peas & cabbage lightly spiced.

  • Shrimp Curry
  • Shrimp cooked with spice flavored sauce
  • Shrimp Pathia
  • Shrimp cooked with lentils hot spices
  • Crabmeat Curry
  • Crabmeat cooked with spice flavored sauce
  • Crabmeat Pathia
  • Crabmeat cooked with lentils, hot spices
  • Lobster Curry
  • Lobster cooked with spice flavored sauce
  • Lobster Pathia
  • Lobster cooked with lentils, hot spices
  • Fish Masala
  • Fish cooked in delicately spiced sauce which enhances the flavor
Side Dishes

  • Cucumber Rayta
  • Yogurt with diced cucumber, garnished with herbs and spices
  • Spinach Rayta
  • Plain yogurt with spinach, garnish with herbs & spices
  • Mango Chutney
  • Sweet and sour
  • Mango Pickle
  • Hot & spicy
  • Lemon Pickle
  • Hot & spicy
  • Bengal Pillaw
  • Basmati rice, fine grained with natural fragrances cooked with fruits and nuts, good with any dish
  • Desserts
  • Rasmalai, firni, gulab jamun, kulfi, ice cream, mango, malba, baklaya
  • Haveli Sorbet
  • Coconut, pineapple, mango, coco, lemon, orange, peach
Soups

  • Mulligatawny
  • A south indian creation made with lentils, tomatoes and a dash of special blended spices and herbs, served hot
  • Kanjeevaram
  • Tomato soup cooked with tangy spices, cabbage base
  • Coconut Soup
  • Delicious hot coconut in milk
  • Palaka Soup
  • A refreshingly delicious soup made from spinach
  • Rasam
  • A thin pineapple flavored soup tempered with mustard seeds a specialty from southern india
  • Hindustani Murgh Shorbe (Chicken Soup)
  • A traditional indian soup made with chicken and potatoes flavored with coconut and lemon
Special Biryani & Kurma Dishes

  • Biryani
  • Lamb sauteed in herbs and spices cooked with special pakistani basmati rice
  • Haveli Special Mixed Meat Biryani
  • Seafood Biryani
  • Shrimp sauteed in herbs and spices, cooked with special pakistani basmati rice
  • Kurma
  • Cooked with cream & almonds, sweet spice
  • Malai
  • Cooked with coconut gently spiced
Tandoori Specialities

Clay oven. All entrees are served with basmati rice pilaf rice cooked deliciously with aromatic ingredients brown rice, dhal prepared from yellow split peas & cabbage lightly spiced.

  • Chicken Tandoori
  • Spring chicken marinated in mild spices, barbecued over charcoal
  • Chicken Malai Kabab
  • Cubed chicken marinated in cream cheese and mild spices, barbecued on skewers over charcoal
  • Shesh Kebab
  • Cubed leg of lamb marinated in mild spices, barbecued on skewers over charcoal
  • Murgha Tikka
  • Boneless chicken marinated in herbs and spices barbecued over charcoal
  • Murgha Tikka Musalam
  • Boneless chicken marinated in herbs & spices barbecued over charcoal cooked with cream and almonds
  • Special Tandoori Mixed Grill
  • Assortment of tandoori specialties
  • Shaag Chicken
  • Marinated pieces of chicken, cooked with fresh spinach
  • Shrimp Tandoori
  • King-sized shrimp marinated in herbs & spices, barbecued over charcoal, cooked with spinach or mushrooms
  • Fish Tandoori
  • Today's fresh fish marinated in herbs and spices
  • Karachi Chicken
  • Marinated whole hen in herbs and spices, stuffed with minced meat
  • Reshmi Kabab
  • Boneless chicken pieces flavored with fresh herbs and spices and grilled on skewers in our oven
Desserts

  • Rasmalai
  • Dumplings made from cottage or riccotta cheese soaked in sweetened, thickened milk delicately flavored with cardamom.
  • Gulab Jamun
  • Deep fried balls of dough made with flour and milk curds then steeped in sugar syrup.
  • Firni
  • A North Indian dessert made from ground rice and milk.
  • Kulfi
  • Light Indian ice cream made reduced milk with almonds and pistachios.
  • Mango Malba
  • Smooth Indian custard with a delicious mango juice.
Beverages

  • Indian Spice-Flavored Tea
  • Large Spring Water
  • Lassi
  • Prepared from natural yogurt.

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