Originated from the northwest frontier of india cooked with freshly ground spices, tomatoes and coriander and served in "balti" bucket can be spiced hot if desired
Fish masala, bombay style. Red snapper pan fried and sauteed with tomatoes and onions with a unique blend of spices
Curry Specialties
All entrees are served with basmati rice pilaf rice cooked deliciously with aromatic ingredients brown rice, dhal prepared from yellow split peas & cabbage lightly spiced.
Tender morsels of lamb cooked in an onion sauce with yogurt, almonds cream and unique blend of spices
Fresh Vegetable Varieties
All entrees are served with basmati rice pilaf rice cooked deliciously with aromatic ingredients brown rice, dhal prepared from yellow split peas & cabbage lightly spiced.
All entrees are served with basmati rice pilaf rice cooked deliciously with aromatic ingredients brown rice, dhal prepared from yellow split peas & cabbage lightly spiced.
Clay oven. All entrees are served with basmati rice pilaf rice cooked deliciously with aromatic ingredients brown rice, dhal prepared from yellow split peas & cabbage lightly spiced.
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