Asian Cuisine

choice of tuna, yellowtail, salmon, spicy tuna or salmon, kani & caviar, eel & avacado.

south american style sashimi, thinly sliced assorted sashimi in fresh lemon-lime yucca dressing.

2 pcs, half dozen.

2 pcs, half dozen.

chopped tuna martini w/ sake, spicy aioli tempura flake & served salad decanted w/ caviar & in martini glass.

5 pcs.

8 pcs.

thinly sliced yellowtail dressed with garlic puree, garnished by serrano pepper & cilantro served with yuzu-soy & a touch of olive oil.

thinly sliced fluke with ponzu sauce & chili-daikon puree.

steamed japanese soybean.

chicken or fried tofu marinated & sauteed with thai spice, fresh basil, pineapple, red & green peppers & chili paste, served with fresh red lettuce wrap.

beef or sea bass marinated and sauteed with fresh basil, roasted scallions & chili paste, served with fresh red lettuce wrap.

pork dumplings topped with mashed green bean & chinese ham.

a mixture of chopped shanghai bok-choy, carrots, bean curd & shiitake mushrooms.

thoroughly marinated & braised with oriental herbs & spices.

served with spicy peanut sauce.

grilled with orignal spice.

pan-fried with miso & sake.

homemade shrimp fritters.

breaded in panko with wasabi-lime dressing.

golden crispy roll of shrimp and white meat chicken, served with mildly-spiced orange-garlic sauce.

shredded peking duck, bean sprouts & young chives with hoisin sauce.

bean curd, shiitake mushroom, bean sprout & young chives with hoisin sauce.

lightly battered fried jumbo shrimp and assorted vegetable.

2 pcs. each veggie, king crab & pork.

with silken tofu flakes.

crystal shrimp ravioli in broth.

mixed field greens with ginger dressing.

shredded mango, jicama, crispy vermicelli & crushed peanuts with mild spicy thai chili sauce.

seared tuna & salmon sashimi over mixed greens with chef's special dressing.

4 chops with balsamic, ginger glazing.

grilled with miso and sake over sauteed greens.

filet mignon with xiao-xing wine & aromatics, embedded with red & green peppers & mushrooms.

grilled prawns glazed with chili-tomato sauce.

white meat chicken marinated with thai spices then char-grilled served over wok-tossed eggplant, yard long beans, okra, cauliflower, crushed peanuts & pan roasted minced garlic.

9 pcs. of sushi with special topping sauce and spicy tuna roll.

crispy tenderloin with diced mango in a sweet & mild chili glazing.

filet mignon wok seared in szechuan peppercorn paste with wok-tossed peppers, onions & mushrooms.

jumbo prawns marinated & tossed with basil & thai spices.

7 pcs. different ind of fresh tuna with individual sauce and spicy tuna roll.

lightly broiled, served with roasted zucchini & baby eggplant with a honey-ginger red sauce.

shrimp, scallops, mussels with basil, mint leaves, seasonal greens & lime twist in a red hot curry sauce.

pan-fried jumbo shrimp and chiliean sea bass with basil and lemo grass, curry leaves, in a malaysian belachan sauce.

thai stir fried noodles.

fresh australian scallops pan-fried and served over sauteed zucchini, red and green peppers, mushrooms and sweet peas.

sauteed with diced pineapple, peppers and curry leaves, served in a pineapple shell.

sauteed with diced pineapple, peppers and curry leaves, served in a pineapple shell.

jumbo shrimp sauteed with shredded ginger, bean sprouts, asparagus, red & green peppers in a sweet-hot nuoc-cham sauce with a touch of lime juice.

crispy deep fried white meat chicken with pineapple, red & green peppers in southern asian sweet chili sauce.

jumbo shrimp and assorted vegetables lightly battered - fried and served with special tempura dipping sauce.

fresh silken tofu, shiitake mushrooms, shanghai bok-choy with shiitake-sesame sauce.

tuna roll, yellowtail roll, salmon roll.

salmon avocado, tuna roll and eel cucumber roll.

spicy tuna, spicy yellowtail, crunchy spicy salmon roll.

sushi for two: 12 pcs. of sushi, one each of california roll, spider roll, and crunchy spicy tuna roll.

sushi sashimi for two: 8 pcs. sushi and 10 pcs. sashimi, plus a crunchy spicy salmon roll, eel avocado & a triple toro roll.

18 pcs. chef's daily inspiration.

9 pcs. assorted sushi and an eel avocado roll.

10 pcs. sashimi, 5 pcs. sushi, and a crunchy spicy salmon roll.

choose from tuna, yellowtail, or broiled eel, over a bowl of sushi rice.

7 pcs. veggie sushi and an avocado or cucumber roll.

3 pcs. each tuna, salmon, yellowtail and a tuna avocado roll.

white seaweed rolled tuna, salmon, avocado & tobiko with glazed spicy eel sauce.

spicy avocado cucumber roll with toro of tuna, salmon & yellowtail on top.

king crab, white fish, tamago, asparagus & tobiko tempura's with spicy mayo.

spicy yellowtail, tuna & cucumber roll with fresh mango & wasabi tobiko on top.

shrimp tempura roll topped with eel, avocado & salmon roe.

lobster salad & avocado roll with salmon, yellowtail & tobiko on top.

shrimp tempura roll with crunchy spicy tuna on top.

pepper white tuna & avocado topped with crunchy spicy tuna.

enoki mushroom, asparagus, cucumber & sun-dried tomato with avocado on top.

baby yellowtail.

steamed or sauteed assorted vegetables daily fresh from chinese market.

in malaysain belachen sauce.

chicken, shrimp or zen with market fresh vegetable blend fold in an omelet pouch.