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Weng's Palace Restaurant
1 piece.
1 piece.
2 pieces.
8 pieces.
4 pieces.
8 pieces.
8 pieces. Hot and spicy.
8 piece.
8 piece.
8 piece.
5 pieces.
6 pieces.
2 pieces.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Served with mushrooms.
Hot and spicy.
Chicken with tea sauce. Hot and spicy.
Hot and spicy.
Served with peanuts. Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Served with peanuts. Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Snow peas, broccoli and string beans.
Hot and spicy.
Broccoli, snow peas, string beans, baby corn, mushrooms, carrots and bean curd.
Broccoli, carrots, snow peas, bamboo, string beans and rice noodles.
Prawns, beef, and chicken steamed with broccoli, snow peas, baby corn, mushrooms and bean curd.
4 piece.
2 pieces.
10 pieces.
18 pieces.
5 pieces.
10 pieces.
A combination of beef, chicken, prawns and scallops with selected vegetables in a brown sauce.
Hot and spicy.
Fresh squid, prawns, scallops and crabmeat served in a light white sauce.
Shrimp, pork and chicken in Szechuan sauce. Hot and spicy.
Chicken, beef and shrimp served with brown sauce and assorted vegetables.
Prawns, roast pork, chicken and beef sauteed with selected vegetables in brown sauce.
Prawns with the shell sauteed with pepper and salt.
Sliced chicken sauteed with carrot, water chestnuts, snow peas and pineapple.
Sliced white meat chicken and fresh mango with special mango sauce.
Golden lightly fried chicken with lettuce and special lemon sauce.
Jumbo shrimp and chicken sauteed with snow peas and broccoli in the chef's special sauce.
Golden lightly fried chicken breast with mixed vegetables in brown sauce.
Marinated chicken fried until crispy and then sauteed with an orange special sauce.
Marinated beef fried until crispy and then sauteed with an orange special sauce.
Jumbo shrimp with broccoli, baby corn and mushrooms in a special sauce.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Poland spring.
Menu for Weng's Palace Restaurant provided by Allmenus.com
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