house salad mixed greens, tomatoes, cucumbers, stringbeans, olives, italian dressing. tropicale arugula, avocado, fresh tomatoes, hearts of palm, shaved parmegiano cheese with house dressing add $1.00, brushetta bread toasted topped with a mix of tomatoes, garlic, fresh basil and extra virgin olive oil. caesar salad romaine lettuce. caesar dressing and croutons with grilled chicken: add $2.50, with baby shrimp: $2.50, soup of the day fried calamari: add $2.50, baked clams: add $3.00
Second Course - Main Course
grilled portobello mushrooms in a bed of misto salad with balsamic vinegar dressing penne alla vodka with tomato sauce, absolute vodka and a touch of cream, rigatoni bolognese mixed vegeables puree with ground beef and tomato sauce, linguine mussels with marinara or garlic oil sauce, chicken francese sauteed with white wine and lemon add $2.50, veal parmigiana breaded veal in a tomato sauce and melted mozzarella add $2.50, grilled salmon add $3.00 chicken paillard grilled sauteed chicken breast over spinach add $2.50, fettuccine alfredo in a cream and cheese sauce
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