Pad Thai
114 8th Ave, New York, NY 10011 (212) 691-6226Main
Small Plates
vegetables rice paper rolls with coconut rice noodles and homemade tamarind dipping
our signature, house favorite, crispy spring rolls shrimp, chicken, cilantro and apricot plum sauce
with cilantro, thai spiced and chili-plum
with a delicious blend of minced chicken and shrimp served over sriracha hot sauce and ginger soy
Chili commeal cooted calamari served with shiracha hot sauce
tiger shrimp wrapped in a jacket of crunchy rice paper served with sweet tomarind-plum
bok choy shitake mushrooms, sesame ginger-soy
wrapped in com husked with spicy hot sauce
sundried wild mushrooms, sweet com kernels, minced waterchestnuts with mango-ginger soy
Soup
homemade chicken and shrimp wonton with oriental chives
white meat chicken breast blended in coconut milk vegetable broth accompany by galanga, lemongrass, adomed with cilantro leaf
a robust soup, accentuated with roasted chili paste, lemongrass, galanga, choice from chicken or shrimp
Salad
yum big plates
tossed shredded duck meat, pineapple slices, cashews, pineapple-chili vinaigrette on bed of salad green
spicy calamari with "sriracha" lime juice and toasted cashew nuts
with pan-masted sticky rice powder, onion, scallions mint leaves and red chili lime dressing
roasted chili lime dressing and salad green
with lemongrass, onion, mint leaf and serano lime dressing over salad green
coriander tumuric marinated pork loin and sticky rice served along side authentic thai salad with roasted peanuts, palm sugar, cherry tomato and hot chile fresh lime dressing
thai mixed grilled and salad green of cucumber, egg, tomato with our roasted ground peanuts serano-lime vinaigrette
Noodles
Chaingmai's most famous curry noodles with chicken topped with crisp noodles and sour bok choy
braised broad wide noodles with chicken and gravy with assorted vegetables
thai-style noodles soup accent with cilantro and spring onions
thais most favorite, braised sliced chicken breast or beef fresh shitake mushrooms, broccoli egg and long hot pickles
work stir-fried with sliced chicken, serano pepper, broad wide noodles and the ever popular herb, basil
thai famous noodles stir-fried with "our own pad thai sauce" your choice of shrimp, chicken or vegetables served with beansprouts, grounded peanuts and lime
mixed seafood, chicken, white napa, watercress, spring onion and roasted sesame seeds
Favorites Plates
served with rice and vegetables
Thai Style wok-stir fried with sliced chicken breast black mushrooms, sweet, onion and Fresh ginger
sauteed sliced chicken breast with "bird's eyes" chili and sweet basil
stir-fried with pepper, onion, green-pepercoms, lesser ginger and our homemade spiced sauce
served atop coconut green curry sauce
jumbo shrimp with garilic sauce, thai style
sauteed white meat chicken with red chili, lemongrass bamboos shoots, snow peas and red pepper
thai sweet and sour with cucumber, fresh tomato onion black mushrooms and spring onions
sauteed chicken breast, sun-dried long hot pepper, pineapple and cashew nuts
savory ducy with our family ginger sauce recipes and jullienned ginger
Curry
served with rice and vegetables
lightly simmered with chicken or beef in coconut milk with eggplants, bamboo shoots and basil
traditional thai curry with choice of beef, chicken two kinds potatoes in roasted peanuts and masaman curry
choice of beef, chicken in red curry mixed vegetables, lime leaf and fresh basil
wok stir-fried with red curry paste, chicken, beef baby coms, snow peas bamboo shoots and basil
choice of braised duck or jumbo shrimp in a splendid red curry coconut
with beef or chicken
Bar-B-Q
served with sticky rice
young chickens marinated with a blend of thai herbs and spices barbecued to perfection then served with tropical juices chili sauce
sirloin steak marinated in "pad thai" own spicy steak sauce with roasted dried-chile tamarind dipping
Honey-tumeric lemongrass marinated served with pineapple salsa
Fried Rice
stir-fried white chicken breast or beef with mixed vegetables
wok stir-fried white chicken breast with serano pepper and thai basil
thai yellow rice wok stir-fried with slice chicken breast
Vegetarian
japanese udon sauteed with mixed vegetables and tofu
seasonal vegetables steamed, served with red beans brown rice ammatic ginger-soy and peanut sauce
with coconut milk mixed vegetables, lime lead and fresh basil
Grilled tofu steak and vegetables panang curry
wok stir-fried mixed vegetables and tofu with our own recipes garlic sauce
Sides
Desserts
with jack frui
with sweet sticky rice
Drinks
with lime/milk
with sweet milk
