Pad Thai

114 8th Ave
New York, NY 10011

(212) 691-6226

Appetizers

  • Spring Roll
  • Deep fried egg roll skin stuffed with glass noodle, cabbages and carrots served with a plum wine sauce
  • Fried Tofu
  • Fried tofu served with sweet chili sauce
  • Curry Puffs
  • Savory pastry pockets stuffed with curried chicken, potatoes, peas and carrots served with cucumbers, red bell pepper and red onion relish
  • Dumplings
  • Minced chicken, mushroom and watercress wrapped in wonton skin and steamed to perfection; served with a soy dipping sauce
  • Chicken Satay
  • Marinated chicken grilled on skewers and served with a peanut sauce
  • Lava Calamari
  • Deep fried calamari served with peach puree sauce and spicy mayonnaise
  • Crab Cake
  • Pan fired crab cake served with pickled chilies peppers and a sweet chili sauce
  • Little Mermaid
  • Marinated shrimp and bacon wrapped in a spring roll skin and fried to perfection; served with lychee sauce
  • Samurai Summer Roll
  • Avocado, carrots, ginger, scallion, cucumbers and green tea noodles wrapped in rice paper and served with a plum wine sauce
Soups & Salads

  • Tom Kha Chicken
  • Coconut soup with mushrooms, galangal, chili and lime juice
  • Tom Yum Shrimp
  • Spicy sour soup with mushrooms, lemon grass, kefir lime, onion and scallion
  • Wonton Soup
  • Chicken broth soup with minced pork wrapped in wonton skins and watercress
  • Thai Salad
  • Mixed greens, carrots, cucumbers ,red onions and tomatoes served with peanut sauce
  • Green Papaya Salad
  • Mixed green papaya with carrots, green beans, tomatoes and crushed peanuts
  • Beef Salad
  • Grilled beef with red onions, cucumbers, tomatoes, roasted rice and fresh herbs in a spicy lime dressing
Noodles

  • Shrimp, Beef or Scallops
  • Chicken, Tofu or Mixed Vegetables
  • Pad Thai
  • Thai style stir fried rice noodles with tofu, egg, bean sprouts, and scallions in a tamarind sauce and topped with crushed peanuts
  • Pad See-Ew
  • Stir fried wide rice noodles in sweet soy sauce with egg and asian greens
  • Drunken Noodles
  • Stir fried wide rice noodles with egg, basil leaves, tomatoes , bamboo shoots, bell pepper and onion in spicy bean sauce
Fried Rice

  • Thai Style Fried Rice
  • Stir fried rice with egg ,tomatoes , onion and asian greens
  • Bangkok Fried Rice
  • Stir fried rice with egg, basil leaves, tomatoes , bamboo shoots, bell pepper and onion in spicy bean sauce
  • Shrimp, Beef or Scallops
  • Andaman Fried Rice
  • Stir fried rice with egg, assorted seafood ,tomatoes, onion and peas in curry powder
Curry

  • Shrimp, Beef or Scallops
  • Chicken, Tofu or Mixed Vegetables
  • Red Curry
  • Thai style red curry with bamboo shoots, basil, peas , zucchini ,yellow squash and bell peppers, simmered in coconut milk
  • Green Curry
  • Thai style green curry with bamboo shoots, basil, peas , zucchini ,yellow squash and bell peppers, simmered in coconut milk
  • Massaman Curry
  • Indian inspired spices blended in chili paste with potatoes, peanuts and onions and sliced avocado simmered in coconut milk
  • Jungle Curry
  • Hot and spicy fresh herbs curry with bamboo shoots, zucchini , yellow squash, green beans ,basil and young pepper corn
Sauteed

  • Pad Kra Pow
  • Stir fried basil leaves, bell peppers, bamboo shoots, onions and chili paste
  • Pad Kra Tiem
  • Stir fried garlic and white pepper sauce
  • Pad Priow Waan
  • Sauteed pineapples, tomatoes, cucumbers, onions and scallion with sweet and sour sauce
  • Pad Prik Khing
  • Sauteed bell peppers, string beans with ancient thai curry paste
Signature Lounge

  • Fancy Noodle
  • Thai pasta with chicken, sting beans, onions, bamboo shoots, tomatoes, basil leaves and coconut milk in green curry sauce
  • Bangkok Noodle
  • Wide flat noodles topped with minced beef, tomatoes and thai herbal sauce served on a bed of lettuce
  • Spicy Squid Ink Noodle
  • Sauteed squid ink linguini in thai- style with tomatoes, young pepper corn, fresh chili and basil sauce
  • Super Noodle (Hidden Treasure)
  • Mixed seafood pad thai noodles with tofu, egg, bean sprouts, and scallions and crushed peanuts wrapped in a thai omelet
Lounge Specialties

  • Grilled Hanger Steak
  • Grilled hanger steak, slice balance with sauteed seasonal vegetable
  • Pan-seared Pork Chop
  • Pan-seared slow cooked pork chop topped with passion fruits puree sauce served with sauteed asian greens
  • Long Island Duck Leg
  • Crispy confit duck leg served with tamarind sauce and steamed bok choy served with coconut milk sticky rice
  • Triple Flavor Fish
  • Deep-fried fillet red snapper, topped with spicy three flavors sauce with sauteed tomatoes, bean sprout and asian greens
  • BBQ Chicken
  • Grilled marinated chicken in garlic sauce, served with 3 style sauces and coconut milk sticky rice
  • Atlantic Salmon
  • Grilled wild mushroom crusted salmon served with mix salad
  • Seafood in Love
  • Sauteed mix seafood, onion, scallion, bell pepper with thai chili paste
Side Dishes

  • Sauteed Asian Greens

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