vegetables rice paper rolls with coconut rice noodles and homemade tamarind dipping

our signature, house favorite, crispy spring rolls shrimp, chicken, cilantro and apricot plum sauce

with cilantro, thai spiced and chili-plum

with a delicious blend of minced chicken and shrimp served over sriracha hot sauce and ginger soy

Chili commeal cooted calamari served with shiracha hot sauce

homemade chicken and shrimp wonton with oriental chives

white meat chicken breast blended in coconut milk vegetable broth accompany by galanga, lemongrass, adomed with cilantro leaf

tossed shredded duck meat, pineapple slices, cashews, pineapple-chili vinaigrette on bed of salad green

spicy calamari with "sriracha" lime juice and toasted cashew nuts

with pan-masted sticky rice powder, onion, scallions mint leaves and red chili lime dressing

roasted chili lime dressing and salad green

Chaingmai's most famous curry noodles with chicken topped with crisp noodles and sour bok choy

braised broad wide noodles with chicken and gravy with assorted vegetables

thai-style noodles soup accent with cilantro and spring onions

thais most favorite, braised sliced chicken breast or beef fresh shitake mushrooms, broccoli egg and long hot pickles

Thai Style wok-stir fried with sliced chicken breast black mushrooms, sweet, onion and Fresh ginger

sauteed sliced chicken breast with "bird's eyes" chili and sweet basil

stir-fried with pepper, onion, green-pepercoms, lesser ginger and our homemade spiced sauce

served atop coconut green curry sauce

jumbo shrimp with garilic sauce, thai style

lightly simmered with chicken or beef in coconut milk with eggplants, bamboo shoots and basil

traditional thai curry with choice of beef, chicken two kinds potatoes in roasted peanuts and masaman curry

choice of beef, chicken in red curry mixed vegetables, lime leaf and fresh basil

young chickens marinated with a blend of thai herbs and spices barbecued to perfection then served with tropical juices chili sauce

sirloin steak marinated in "pad thai" own spicy steak sauce with roasted dried-chile tamarind dipping

stir-fried white chicken breast or beef with mixed vegetables

wok stir-fried white chicken breast with serano pepper and thai basil

japanese udon sauteed with mixed vegetables and tofu

seasonal vegetables steamed, served with red beans brown rice ammatic ginger-soy and peanut sauce

with coconut milk mixed vegetables, lime lead and fresh basil

with jack frui

with lime/milk

with sweet milk