Yatra
32 W 31st St, New York, NY 10001 (212) 502-0552Main
Accompaniments
homemade sweet in tangy mango pickle
homemade spicy pickles of mango chilli lemon peppers onions
thin crispy lentil wafers
yogurt with a mix of sliced tomatoes or cucumber or onions or potatoes or sprinkled with chat masala
Pal Do Pol Ka Saath - Breads
whole wheat flour cooked in clay oven
soft leavened white bread cooked in clay oven
naan flavored with fresh garlic and parmesan
rich multi layered whole wheat bread baked in clay oven
whole wheat bread stuffed with cauliflowers or potatoes
crisp leavened bread from oven filled with carmelised onions and dusted with coarse black pepper
Desserts
Indian ice cream
cottage cheese patties cooked vanilla flavored milk cream
soft round cheese balls stuffed with diced pistachios simmered in honey syrup
orange flavored rice pudding
grated carrot cooked with milk, sugar and khaya
Drinks
Nirvana- Starters
shredded vegetable cooked in mild spice, rolled in homemade pancake deep fried and served
chicken tenders marinated with yogurt spices grilled in skewers
rolls of lamb minced blended with coriander spices aromatic herbs skewered and cooked in clay over
mix of onion Spinach fritters or samosas or cauliflower and eggplant fritters
sheekh kabob, chicken tikka, malai kabob
chicken drumsticks marinated and fried
a mixture of rice crispies, potato, onion, tomato and chutney
mixture of crisp with potatoes and tangy sauce
seasoned potatoes and peas turnover
Soups and Salad
cream of tomato soup
chicken stock, lentils tempered with spices
Tandoori Specialties
a tandoor is a pit over made of clay and heated by burning charcoal, food is cooked slowly and evenly retaining the natural flavor
chicken tenders marinated in spices moistened with cream and cooked in an over
boneless white meat marinated in aromatic spices and roasted in an over
chicken marinated in almond paste or Kashmiri chillies or spicy dressing or roasted with aromatic herbs no color added
rack of lamb marinated in a paste of mint or coriander or garlic or ginger or ground peppercorn broiled in an oven
salmon marinated in mustard or honey and garlic in an oven
combination of tandoori chicken or lamb chops or malai kebab or salmon tikka or shrimp tandoori
jumbo shrimps seasoned in herbs and spices and cooked on a skewer over charcoal
thigh of chicken marinated in paste of mint, garlic ginger, oriented spices grilled on clay oven
Vegetarian
a curry generally means gravy, cooked in sauce. Curries are made by cooking the meat or veggies with a combination of herbs, spices, and natural thickening, agents like almond, peanuts, coconut, onion, tomatoes or ginger garlic paste
chickpeas cooked in mild spices and served with a puffy deep fried flour bread
yellow lentils cooked with tomato or green chillies or ginger or turmeric or coriander powder or asafetida or seasoned with cumin seeds and mustard seeds
fresh tender okra simmered with sauteed onions garlic and mild spices and fine herbs
veggie croquettes with dry fruits cooked in almond in almond sauce
stir fried florets of cauliflowers sauteed with garlic ginger in sweet n' sour sauce
black lentils simmered in butter tomatoes or mild spices and fresh herbs
roasted and mashed eggplants cooked in spices
home made cottage cheese cooked with Spinach and spices
chick peas cooked with tomatoes or green chillies or ginger or garlic or cumin garnished with coriander
fresh homemade cottage cheese folded in creamy tomato sauce
mix or veggies and cottage cheese dumplings cooked in tomato pure or onion or garlic ginger or claves or cinnamon
Poultry
boneless cubes of chicken marinated and grilled in a clay oven simmered in tangy sauce of cream and tomatoes for makhani fine shops of onions and green peppers are added
cubes of chicken cooked with blanched and pureed Spinach garlic ginger, chillies cardamom claves cumin and tomatoes
chicken cooked in a copper pot with cumin fennel cashew nuts in a gravy of mild sauces
vindaloo is a Portuguese influence on Indian cuisine, vin and alho means vinegar and garlic in Portuguese, a delicacy from goat is prepared with cumin seeds, red chilli, cloves, cinnamon sticks, ginger garlic very hot and spicy
adaptation of the Chinese style of chilli chicken very hot and spicy
chicken cooked with ginger garlic tomatoes chillies and sprinkled with fresh herbs and spices
Ocean Harvest
a classic goan dish seasonal fillets cooked in thick gravy of fresh coconut or chillies or turmeric or mustard or tamarind or onion seasoned with curry leaves
seasonal fillets pan served with eggplants cooked in aromatic spices seasoned with coriander or tomatoes or onion
tilapia cooked in coconut milk with onions or green chillies or curry leaves
cooked with freshly ground black pepper, onion and tomatoes
prawns cooked with spices, touch of sour cream and flavored with curry leaves
Lamb and Goat
marinated fillets of lamb stuffed with seasoned prunes and simmered in a rich sauce
again Portuguese influence goan delicacy cooked with cumin seeds or red chilli or cloves or cinnamon sticks or peppercorns or staranise or tamarind or vinegar or garlic or ginger very hot and spicy
tender pieces of lamb cubes simmered in an exotic sauce of green and black chillies or cloves or cinnamon or mace or coriander or ginger or onion or garlic yogurt
marinated in northern spices and cooked till tenders
lamb cooked with bell peppers and tomatoes in a kadai metal pot
garden fresh Spinach cooked with lamb in an authentic spicy Indian herbal sauce
tender goat meat on bones cooked in chef's special sauce
Biryani
biryani is an exotic preparation of marinated meat or veggies mixed with basmati rice and slow cooked in a closed thick bottomed utensil, this method of cooking is popularly called dum cooking or steam cooking, by this process all the flavors or nutrie
