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a curry generally means gravy, cooked in sauce. Curries are made by cooking the meat or veggies with a combination of herbs, spices, and natural thickening, agents like almond, peanuts, coconut, onion, tomatoes or ginger garlic paste
$9.95
Channa Bhatura
chickpeas cooked in mild spices and served with a puffy deep fried flour bread
$9.95
Dal Fry
yellow lentils cooked with tomato or green chillies or ginger or turmeric or coriander powder or asafetida or seasoned with cumin seeds and mustard seeds
$9.95
Bhindi Do Piaza
fresh tender okra simmered with sauteed onions garlic and mild spices and fine herbs
$9.95
Vegetable Korma
veggie croquettes with dry fruits cooked in almond in almond sauce
$9.95
Aloo Gobi
stir fried florets of cauliflowers sauteed with garlic ginger in sweet n' sour sauce
$9.95
Dal Makhani
black lentils simmered in butter tomatoes or mild spices and fresh herbs
$9.95
Baigan Bharta
roasted and mashed eggplants cooked in spices
$9.95
Saag Paneer
home made cottage cheese cooked with Spinach and spices
$9.95
Cholle Kholapuri
chick peas cooked with tomatoes or green chillies or ginger or garlic or cumin garnished with coriander
$9.95
Paneer Makhani
fresh homemade cottage cheese folded in creamy tomato sauce
$9.95
Vegetable Malai Kofta
mix or veggies and cottage cheese dumplings cooked in tomato pure or onion or garlic ginger or claves or cinnamon
boneless cubes of chicken marinated and grilled in a clay oven simmered in tangy sauce of cream and tomatoes for makhani fine shops of onions and green peppers are added
$10.95
Chicken Saagwala
cubes of chicken cooked with blanched and pureed Spinach garlic ginger, chillies cardamom claves cumin and tomatoes
$10.95
Chicken Hyderabadi Korma
chicken cooked in a copper pot with cumin fennel cashew nuts in a gravy of mild sauces
$10.95
Chicken Vindaloo
vindaloo is a Portuguese influence on Indian cuisine, vin and alho means vinegar and garlic in Portuguese, a delicacy from goat is prepared with cumin seeds, red chilli, cloves, cinnamon sticks, ginger garlic very hot and spicy
$10.95
Dry Chilli Chicken
adaptation of the Chinese style of chilli chicken very hot and spicy
$10.95
Chicken Chettinad
chicken cooked with ginger garlic tomatoes chillies and sprinkled with fresh herbs and spices
a classic goan dish seasonal fillets cooked in thick gravy of fresh coconut or chillies or turmeric or mustard or tamarind or onion seasoned with curry leaves
$12.95
Tilapia Tomato
seasonal fillets pan served with eggplants cooked in aromatic spices seasoned with coriander or tomatoes or onion
$12.95
Fish Moile
tilapia cooked in coconut milk with onions or green chillies or curry leaves
$13.95
Kerala Shrimp
cooked with freshly ground black pepper, onion and tomatoes
$13.95
Prawn Malai Masala
prawns cooked with spices, touch of sour cream and flavored with curry leaves
marinated fillets of lamb stuffed with seasoned prunes and simmered in a rich sauce
$11.95
Lamb Vindaloo
again Portuguese influence goan delicacy cooked with cumin seeds or red chilli or cloves or cinnamon sticks or peppercorns or staranise or tamarind or vinegar or garlic or ginger very hot and spicy
$11.95
Kashmiri Lamb Rogan Josh
tender pieces of lamb cubes simmered in an exotic sauce of green and black chillies or cloves or cinnamon or mace or coriander or ginger or onion or garlic yogurt
$11.95
Achari Gosht
marinated in northern spices and cooked till tenders
$11.95
Lamb Kadai
lamb cooked with bell peppers and tomatoes in a kadai metal pot
$11.95
Lamb Saagwala
garden fresh Spinach cooked with lamb in an authentic spicy Indian herbal sauce
$11.95
Goat Masala
tender goat meat on bones cooked in chef's special sauce
biryani is an exotic preparation of marinated meat or veggies mixed with basmati rice and slow cooked in a closed thick bottomed utensil, this method of cooking is popularly called dum cooking or steam cooking, by this process all the flavors or nutrie