Pipa

38 E 19th St
New York, NY 10003

(212) 677-2233

Charcuterie

with Spanish olives

  • Jamon Serrano
    •  
    • $18.00
  • aged 6 months salt cured
  • Sobrasada
    •  
    • $18.00
  • paprika sausage spread
  • Salchichon
    •  
    • $18.00
  • cured pork sausage
  • Chorizon
    •  
    • $18.00
  • paprika mild pork
  • Lomo
    •  
    • $18.00
  • cured pork loin
Cocas

calalan flat breads

  • Pipa Coca
    •  
    • $13.00
  • sobrasada, artichoke, tomatoes peppers manchego cheese
  • Jumbo Crab Coca
    •  
    • $15.00
  • jumbo crab meat, goat cheese, tomatoes baby spinach jalapeno, mustard oil
  • Mushroom Coca
    •  
    • $13.00
  • wild mushrooms, caramelized onions, figs serrano ham roasted almonds truffle oil
  • Veggie Coca
    •  
    • $10.00
  • organic baby spinach, tomatoes piquillo peppers white asparagus manchego cheese truffle trumpet oil
Quesos

with figs apple sausage, guava paste and assorted roasted nuts

  • Manchego
    •  
    • $17.00
  • aged sheep's milk, firm dry (la mancha)
  • Letilla
    •  
    • $17.00
  • cow's cheese, mild, soft creamy (Galicia)
  • Cabrales
    •  
    • $17.00
  • cow's and goat's milk sharp blue cheese like (leon)
  • Cana De Cabra
    •  
    • $17.00
  • goat's cheese, smooth creamy spicy flavor (lumilla)
  • Idiazabal
    •  
    • $17.00
  • cured salty smoky
Sopas

  • Manhattan Style Clam Chowder
    •  
    • $8.00
  • chopped clams, shrimp potatoes celery tomato broth
  • Caldo Gallego
    •  
    • $7.00
  • white beans, chorizo, beef, pork, chicken, collard greens and Spanish potatoes
  • Organic Potato Soup
    •  
    • $7.00
  • organic jukon gold potatoes vegetable broth frisee and crispy leeks truffle trumpet vinaigrette
Ensaladas

  • Pipa Cobb Salad
    •  
    • $12.00
  • grilled chicken or shrimp, Romaine lettuce tomato, crisp bacon, hard-broiled eggs, crumbled cabrales blue cheese, watercress, fresh corn, cucumber and red onions, dressed with a balsamic vinaigrette
  • Ensalada Espanola
    •  
    • $11.00
  • organic frisee greens, asparagus, green grapes, toasted almonds and cabra cheese sherry vinaigrette
  • Salmon Julienne Salad
    •  
    • $14.00
  • pan-seared salmon julienned carrots, jicama, cucumber radish, watercress pine nuts, mustard oil green pea vinaigrette
  • Mixed Green Salad
    •  
    • $10.00
  • fresh organic greens tossed with green beans, tomatoes, red onions and asparagus and topped with a honey-sage dressing
  • Chicken Fennel Salad
    •  
    • $11.00
  • free-range chicken raw fennel, celery and green apple lemon aioli Romaine lettuce
  • Pipa Tuna Nicoise
    •  
    • $16.00
  • pan-seared tuna, potatoes green beans, baby spinach tomatoes black olives hard-broiled eggs red wine-mustard vinaigrette
Y Mas

pipa's signature dishes, just smaller

  • Shrimp Pot Pie
    •  
    • $15.00
  • sauteed shrimp peas, potatoes, celery white sherry sauce, flaky pastry crust
  • Escalivada Organica
    •  
    • $16.00
  • oven-roasted seasonal vegetables san salmon and cabra cheese melt, olive tapenade
  • Bistec Al Caballo
    •  
    • $18.00
  • sliced grilled skirt steak wild mushrooms veal demi-glace quail egg
  • Tuna Pequena
    •  
    • $17.00
  • pan-seared tuna, sauteed spinach wasabi-ginger aioli
  • Mini Paella
    •  
    • $23.00
  • saffron scented rice, shrimp scallops clams mussels calamari and chorizo
  • Arroz Con Pollo
    •  
    • $19.00
  • paprika-flavored rice, free-range chicken chorizo green peas roasted peppers black olives
  • Snapper Alcaparrada
    •  
    • $17.00
  • pan-seared red snapper, over-roasted eggplant tomatoes artichoke collard greens, caper-piquillo pepper vinaigrette
Tapas

  • Mini Chorizo
    •  
    • $10.00
  • baby chorizo links sherry, olive oil, chilies
  • White Asparagus
    •  
    • $9.00
  • steamed organic white asparagus porcini-truffle aioli
  • Stuffed Piquillos
    •  
    • $12.00
  • crab and shrimp-stuffed piquillo peppers paprika aioli
  • Gambas 'Al Ajillo
    •  
    • $13.00
  • sauteed shrimp olive oil, chilies, paprika and garlic
  • Crispy Calamari
    •  
    • $12.00
  • calamari rings smoked paprika aioli
  • Wild Mushrooms
    •  
    • $8.00
  • mixed mushrooms garlic, chilies and olive oil
  • Ham Croquettes
    •  
    • $9.00
  • smoked paprika-flavored serrano ham sherry dipping sauce
  • Mushroom Croquettes
    •  
    • $10.00
  • rosemary, thyme and garlic flavored wild mushrooms truffle trumpet aioli
  • Piggy Back Dates
    •  
    • $10.00
  • almond-stuffed olive oil chilies paprika garlic
  • Zanahoria Picante
    •  
    • $8.00
  • sauteed organic body carrots fresh ginger chilies wasabi oil
  • Spanish Olives
    •  
    • $5.00
  • mozzarella arbequina and nicoise olives
  • Pulpo Gallego
    •  
    • $12.00
  • sauteed octopus roasted potatoes kalamata olives smoked paprika
  • Scallops a La Mancha
    •  
    • $14.00
  • seared scallops caramelized onions manchego cheese, crisp serrano ham
  • Patatas a La Brava
    •  
    • $7.00
  • crisp potatoes spicy mustard aioli
  • Catalan Spinach
    •  
    • $7.00
  • sauteed organic red leaf spinach, olive oil chilies garlic golden Raisins
  • Crab and Shrimp Croquettes
    •  
    • $11.00
  • lump crabmeat an shrimp horseradish aioli
  • Boquerones
    •  
    • $8.00
  • spinach anchovies piquillo peppers garlic lemon oil

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us click here if you know that any of the information shown is incorrect. For more information, please read our Legal Notices.