Pipa
38 E 19th St, New York, NY 10003 (212) 677-2233Main
Charcuterie
with Spanish olives
paprika mild pork
cured pork sausage
paprika sausage spread
aged 6 months salt cured
cured pork loin
Cocas
calalan flat breads
organic baby spinach, tomatoes piquillo peppers white asparagus manchego cheese truffle trumpet oil
wild mushrooms, caramelized onions, figs serrano ham roasted almonds truffle oil
jumbo crab meat, goat cheese, tomatoes baby spinach jalapeno, mustard oil
sobrasada, artichoke, tomatoes peppers manchego cheese
Quesos
with figs apple sausage, guava paste and assorted roasted nuts
cured salty smoky
goat's cheese, smooth creamy spicy flavor (lumilla)
cow's and goat's milk sharp blue cheese like (leon)
cow's cheese, mild, soft creamy (Galicia)
aged sheep's milk, firm dry (la mancha)
Sopas
chopped clams, shrimp potatoes celery tomato broth
white beans, chorizo, beef, pork, chicken, collard greens and Spanish potatoes
organic jukon gold potatoes vegetable broth frisee and crispy leeks truffle trumpet vinaigrette
Ensaladas
grilled chicken or shrimp, Romaine lettuce tomato, crisp bacon, hard-broiled eggs, crumbled cabrales blue cheese, watercress, fresh corn, cucumber and red onions, dressed with a balsamic vinaigrette
organic frisee greens, asparagus, green grapes, toasted almonds and cabra cheese sherry vinaigrette
pan-seared salmon julienned carrots, jicama, cucumber radish, watercress pine nuts, mustard oil green pea vinaigrette
fresh organic greens tossed with green beans, tomatoes, red onions and asparagus and topped with a honey-sage dressing
free-range chicken raw fennel, celery and green apple lemon aioli Romaine lettuce
pan-seared tuna, potatoes green beans, baby spinach tomatoes black olives hard-broiled eggs red wine-mustard vinaigrette
Y Mas
pipa's signature dishes, just smaller
sauteed shrimp peas, potatoes, celery white sherry sauce, flaky pastry crust
oven-roasted seasonal vegetables san salmon and cabra cheese melt, olive tapenade
sliced grilled skirt steak wild mushrooms veal demi-glace quail egg
pan-seared tuna, sauteed spinach wasabi-ginger aioli
saffron scented rice, shrimp scallops clams mussels calamari and chorizo
paprika-flavored rice, free-range chicken chorizo green peas roasted peppers black olives
pan-seared red snapper, over-roasted eggplant tomatoes artichoke collard greens, caper-piquillo pepper vinaigrette
Tapas
baby chorizo links sherry, olive oil, chilies
rosemary, thyme and garlic flavored wild mushrooms truffle trumpet aioli
almond-stuffed olive oil chilies paprika garlic
sauteed organic body carrots fresh ginger chilies wasabi oil
mozzarella arbequina and nicoise olives
sauteed octopus roasted potatoes kalamata olives smoked paprika
crisp potatoes spicy mustard aioli
steamed organic white asparagus porcini-truffle aioli
crab and shrimp-stuffed piquillo peppers paprika aioli
sauteed shrimp olive oil, chilies, paprika and garlic
calamari rings smoked paprika aioli
mixed mushrooms garlic, chilies and olive oil
smoked paprika-flavored serrano ham sherry dipping sauce
seared scallops caramelized onions manchego cheese, crisp serrano ham
sauteed organic red leaf spinach, olive oil chilies garlic golden Raisins
lump crabmeat an shrimp horseradish aioli
spinach anchovies piquillo peppers garlic lemon oil
