Pipa

38 E 19th St
New York, NY 10003

(212) 677-2233

Charcuterie

with Spanish olives

  • Jamon Serrano
    •  
    • $18.00
  • aged 6 months salt cured
  • Sobrasada
    •  
    • $18.00
  • paprika sausage spread
  • Salchichon
    •  
    • $18.00
  • cured pork sausage
  • Chorizon
    •  
    • $18.00
  • paprika mild pork
  • Lomo
    •  
    • $18.00
  • cured pork loin
Cocas

calalan flat breads

  • Pipa Coca
    •  
    • $13.00
  • sobrasada, artichoke, tomatoes peppers manchego cheese
  • Jumbo Crab Coca
    •  
    • $15.00
  • jumbo crab meat, goat cheese, tomatoes baby spinach jalapeno, mustard oil
  • Mushroom Coca
    •  
    • $13.00
  • wild mushrooms, caramelized onions, figs serrano ham roasted almonds truffle oil
  • Veggie Coca
    •  
    • $10.00
  • organic baby spinach, tomatoes piquillo peppers white asparagus manchego cheese truffle trumpet oil
Quesos

with figs apple sausage, guava paste and assorted roasted nuts

  • Manchego
    •  
    • $17.00
  • aged sheep's milk, firm dry (la mancha)
  • Letilla
    •  
    • $17.00
  • cow's cheese, mild, soft creamy (Galicia)
  • Cabrales
    •  
    • $17.00
  • cow's and goat's milk sharp blue cheese like (leon)
  • Cana De Cabra
    •  
    • $17.00
  • goat's cheese, smooth creamy spicy flavor (lumilla)
  • Idiazabal
    •  
    • $17.00
  • cured salty smoky
Sopas

  • Manhattan Style Clam Chowder
    •  
    • $8.00
  • chopped clams, shrimp potatoes celery tomato broth
  • Caldo Gallego
    •  
    • $7.00
  • white beans, chorizo, beef, pork, chicken, collard greens and Spanish potatoes
  • Organic Potato Soup
    •  
    • $7.00
  • organic jukon gold potatoes vegetable broth frisee and crispy leeks truffle trumpet vinaigrette
Ensaladas

  • Pipa Cobb Salad
    •  
    • $12.00
  • grilled chicken or shrimp, Romaine lettuce tomato, crisp bacon, hard-broiled eggs, crumbled cabrales blue cheese, watercress, fresh corn, cucumber and red onions, dressed with a balsamic vinaigrette
  • Ensalada Espanola
    •  
    • $11.00
  • organic frisee greens, asparagus, green grapes, toasted almonds and cabra cheese sherry vinaigrette
  • Salmon Julienne Salad
    •  
    • $14.00
  • pan-seared salmon julienned carrots, jicama, cucumber radish, watercress pine nuts, mustard oil green pea vinaigrette
  • Mixed Green Salad
    •  
    • $10.00
  • fresh organic greens tossed with green beans, tomatoes, red onions and asparagus and topped with a honey-sage dressing
  • Chicken Fennel Salad
    •  
    • $11.00
  • free-range chicken raw fennel, celery and green apple lemon aioli Romaine lettuce
  • Pipa Tuna Nicoise
    •  
    • $16.00
  • pan-seared tuna, potatoes green beans, baby spinach tomatoes black olives hard-broiled eggs red wine-mustard vinaigrette
Y Mas

pipa's signature dishes, just smaller

  • Shrimp Pot Pie
    •  
    • $15.00
  • sauteed shrimp peas, potatoes, celery white sherry sauce, flaky pastry crust
  • Escalivada Organica
    •  
    • $16.00
  • oven-roasted seasonal vegetables san salmon and cabra cheese melt, olive tapenade
  • Bistec Al Caballo
    •  
    • $18.00
  • sliced grilled skirt steak wild mushrooms veal demi-glace quail egg
  • Tuna Pequena
    •  
    • $17.00
  • pan-seared tuna, sauteed spinach wasabi-ginger aioli
  • Mini Paella
    •  
    • $23.00
  • saffron scented rice, shrimp scallops clams mussels calamari and chorizo
  • Arroz Con Pollo
    •  
    • $19.00
  • paprika-flavored rice, free-range chicken chorizo green peas roasted peppers black olives
  • Snapper Alcaparrada
    •  
    • $17.00
  • pan-seared red snapper, over-roasted eggplant tomatoes artichoke collard greens, caper-piquillo pepper vinaigrette
Tapas

  • Mini Chorizo
    •  
    • $10.00
  • baby chorizo links sherry, olive oil, chilies
  • White Asparagus
    •  
    • $9.00
  • steamed organic white asparagus porcini-truffle aioli
  • Stuffed Piquillos
    •  
    • $12.00
  • crab and shrimp-stuffed piquillo peppers paprika aioli
  • Gambas 'Al Ajillo
    •  
    • $13.00
  • sauteed shrimp olive oil, chilies, paprika and garlic
  • Crispy Calamari
    •  
    • $12.00
  • calamari rings smoked paprika aioli
  • Wild Mushrooms
    •  
    • $8.00
  • mixed mushrooms garlic, chilies and olive oil
  • Ham Croquettes
    •  
    • $9.00
  • smoked paprika-flavored serrano ham sherry dipping sauce
  • Mushroom Croquettes
    •  
    • $10.00
  • rosemary, thyme and garlic flavored wild mushrooms truffle trumpet aioli
  • Piggy Back Dates
    •  
    • $10.00
  • almond-stuffed olive oil chilies paprika garlic
  • Zanahoria Picante
    •  
    • $8.00
  • sauteed organic body carrots fresh ginger chilies wasabi oil
  • Spanish Olives
    •  
    • $5.00
  • mozzarella arbequina and nicoise olives
  • Pulpo Gallego
    •  
    • $12.00
  • sauteed octopus roasted potatoes kalamata olives smoked paprika
  • Scallops a La Mancha
    •  
    • $14.00
  • seared scallops caramelized onions manchego cheese, crisp serrano ham
  • Patatas a La Brava
    •  
    • $7.00
  • crisp potatoes spicy mustard aioli
  • Catalan Spinach
    •  
    • $7.00
  • sauteed organic red leaf spinach, olive oil chilies garlic golden Raisins
  • Crab and Shrimp Croquettes
    •  
    • $11.00
  • lump crabmeat an shrimp horseradish aioli
  • Boquerones
    •  
    • $8.00
  • spinach anchovies piquillo peppers garlic lemon oil

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