Aquamarine
713 2nd Ave, New York, NY 10016 (212) 297-1880Main
Soup
hot and sour soup with bean sprout, celery, mushrooms, tomatoes and pineapple your choice of chicken, shrimp or vegetable
curry shrimp soup with coconut milk, Chinese green, bean sprouts and mushroom
curry chicken soup with coconut milk, Chinese green, bean sprouts and mushroom
wakame seaweed, tofu and shiitake Mushrooms
Salad
mesculen, mango, avocado, pineapple, kiwi, orange and cherry tomato with yogurt dressing
Appetizers
with roasted garlic Thai chili sauce
steamed or pan fried Japanese pork dumpling
chicken tender sauteed with mint, leaves, green chili peppers, pineapple and scallions, served with fresh green lettuce
cream cheese and carrot, crabstick, onion served with chili sesame peanuts sauce
cruncy spicy snow crab topped with red and white tuna
Indian pancake with curry chicken sauce
steamed or pan fried
steamed or pan fried Japanese pork dumpling
Indian pancake with curry chicken sauce
with cream spicy dressing
Cold Dishes
thinly sliced fluke, served with ponzu sauce
choice of tuna, salmon, yellowtail, white fish, octopus or shirmp
tuna, slamon, whitefish, crab stick and tobiko
tuna, salmon or white tuna wrapped by white seaweed served with dill dipping sauce
shrimp, snow crab, octopus and white fish
diced tuna, red onions, mango, chives, served with sweet chili
with young sprout and citrus dressing
Sushi or Sashimi
Classic Roll
Aquamarine Special Roll
sea eel, crab stick and avocado inside topped with kiwi and black tobiko
spicy tuna inside topped with tuna, salmon, yellowtail, eel and salmon roe
tuna, salmon, avocado and cucumber inside topped with black and wasabi tobiko
salmon and pineapple roll topped with avocado and spicy mayo
lobster salad and seaweed salad topped with strawberry and wasabi mayo
tuna, seaweed salad inside topped with tuna and avocado
crunchy spicy yellowtail inside topped with yellowtail and habaleno tobiko
spicy tuna and yellowtail topped with crunchy spicy snow crab
eel, avocado rolled with fresh mango, red and wasabi tobiko on top
spicy chicken tempura roll topped with spicy tuna, chili pepper sprinkled
Shrimp tempura, enoki mushrooms, kani, spicy mayo and red tobiko
lobster tempura, red tobiko, wasabi tobiko, avocado, cucumber and spicy mayo rolled with pink soy paper
cruncy spicy snow crab topped with red and white tuna
crunchy spicy tuna inside topped with red and white tuna
xani and asparagus, topped with crunchy spicy scallop and tobiko
smoked eel, smoked salmon, lettuce and onion, cream cheese sprinkled with seaweed flakes
Teriyaki
Tempura
6 pcs
4 pcs shrimp
Vegetable
Stir Fried Noodle
choice of shrimp, chicken or vegetable
choice of shrimp, duck or vegetable
choice of shrimp, duck or vegetable
choice of shrimp, duck or vegetable
Noodle Soup
shrimp, scallops, bean sprout and Chinese broccoli
with seafood base or clear soup base
Fried Rice
Entrée
with bell pepper in chef's special sauce
with green and red peppers, sweet peas, broccoli and onions
with peppers, onions, asparagus and sweet peas in red chili sauce
with sweet peas, onions and peppers in peanut sauce
with your choice of eggplant, broccoli or asparagus
with honey dew, cantaloupe and steamed broccoli with chef's special mayonnaise sauce
grilled porkchops, served with vietnamese sweet and sour sauce
with eggplant, yard long beans, bean curd, basil and fried potatoes in a spicy curry sauce
chicken or beef sauteed with yard long beans, sweet peas, onions and peppers in a peanut sauce
Thai style chicken or beef sauted with jalapeno, onions, peppers, yard long beans and basil leaves
with sweet peas, asparagus, onions and peppers in red chili sauce
grilled jumbo shrimp and sea bass with Thai red chili sauce
shrimp and chunks of tender beef steak sauteed with mushrooms, sweet peas, peppers and asparagus with cashew nuts and satay sauce
with green chili peppers, onions, scallions and black beans in chefs special brown sauce
shrimp, scallops, sea bass with bell peppers, asparagus, onions and scallion in butter sauce
shrimp, scallops, salmon with eggplant, mushrooms, string beans, potatoes and bean curd
pan fried in a mild chili sauce with peppers, onions, asparagus and pineapple
with basil leaves, bean curd, eggplant, mushrooms and okra
steamed sea bass with shredded ginger, chives, peppers in black bean sauce
with tomatoes, pineapple, onions, yard long beans and eggplant in spicy red sauce
Sushi Bar Entrée
yellowtail scallion, tuna avocado and Californi roll
eel avocado, spicy tuna and salmon avocado
slices of fresh tuna sashimi with seasoned sushi rice
tuna roll and 9 pcs of sushi each of tuna and salmon, 1 pc each of yellowtail, whitefish, shirmp, mackerel and tobiko
3 pcs each of tuna, salmon, whitefish, 2 pcs each of yellowtail and mackerel 1 pc each salmon roe and snow crab
a variety of sashimi with seasoned sushi rice
3 pcs each of tuna, salmon, yellowtail and choice of one roll cruncy spicy tuna, salmon or yellowtail
13 pcs of sashimi, 4 pcs of sushi and a salmon avocado roll
2 pcs, each of tuna, salmon, yellowtail, whitefish, shrimp, eel and one roll each of spicy tuna and valentine
17 pcs, of sashimi, 8 pcs of sushi and a spicy tuna roll
chef's choice of today's best
Aquamarine platter
a variety of sashimi with sushi rice
yellowtail scallion, tuna avocado and California roll
eel avocado, spicy tuna and salmon avocado
9 pcs sashimi, 4 pcs sushi and a salmon avocado roll
16 pcs sashimi, 8 pcs sushi and a spicy tuna roll
2pcs each of tuna, salmon, yellowtail, white fish, shrimp, mackerel, scallop and salmon roe and 6 pcs haku sushi
Side Order
Desserts and Beverages
Grill Bar
available 5:30 pm to 11:30pm
1 pcs
2 pcs, served with honey miso
served with sea salt and miso
1 pcs
with asparagus quail egg
Grill Platters
six veggie skewers of chefs selection
five meat skewers of chefs selection
five different kind of seafood
five wrap of chefs selection
three meat, three veggie and one seafood
