assorted appetizer with nachos, quesadilla, chorizo and guacamole

sauteed chile poblano and onion tamale topped with mole poblano

shrimp, extra virgin olive oil, garlic, spinach, paprika and wine

citrus-marinated red snapper with mango, red onion, avocado, red pepper and cilantro

Mexican cheese fondue with chorizo or sauteed mushrooms

Mexican- corn on the cob with mayonnaise, queso, blanco, chile piqin and cilantro

carrots, peppers, onions, tomato, avocado, olives and cucumber

string beans, red onion, grape tomatoes and roasted walnuts

with chopped red onion and banana garnish

with avocado and cilantro garnish

black beans

traditional chicken dish made with chiles, mets, chocolate and spices

shrimp enchiladas sauteed in a tomatillo salsa

chicken tamales steamed in a corn husk topped with our mole poblano

crispy corn tortillas stuffed with smashed potatoes, served with black beans and guacamole

shrimp crepes sauteed in salsa roja with ancho chile and a touch of cream

peppers, onion, mushroom, tomato, broccoli, zucchini, scallions

beef, chicken and shrimp

broiled marinated pork chops with morro rice and sweet plantains

grilled shell steak with salsa roja, chopped onions and guacamole

boneless chicken sauteed with extra virgin olive oil, garlic, Spanish paprika and white wine

slow- cooked chicken in a pipian mole of chiles, tomatillo, and pumpkin and sesame seeds

skewered marinated shrimp with grape tomatoes, peppers and onion

red snapper filet in a traditional salsa of tomato, olives, capers, onion and peppers

broiled salmon with a garlic mojito and served with tostones and white rice

chicken enchiladas with tomatillo salsa and sour cream

non- alcoholic

unsweetened

our take on lemonade