Meskerem Ethiopian Cuisine

pieces of 'injera' mixed with chopped tomatoes, fresh green peppers, onions, olive oil and vinegar

chopped tomatoes, onions, green peppers mixed with house dressing

chopped prime beef or lentils mixed with hot green pepper, onions and garlic are stuffed in homemade thin flat bread. served hot in triangular shape

a special cut of prime beef seasoned with garlic, onions and ginger then finished with boiled collard greens

boneless leg of lamb sauteed with Ethiopian honey wine, onions, fresh tomatoes green peppers and finished with awaze

prime beef cooked in a pan, then sauteed with berbere

the most tender under cut cubes of beef dipped in butter. served raw, rare or well done

chopped prime beef mixed with butter, mitmita served raw, rare or well done. like steak tartar

tender pieces of lamb marinated with butter then sauteed with ginger, garlic and curry mild

chicken leg seasoned with onions, garlic and fresh ginger and a touch of curry in a hearty butter sauce. Served with hard-boiled egg mild

fresh cabbage, potatoes and carrots sauteed with garlic ginger and curry

whole pan-fried fish

combination of 19, 20, 21, 22, and 23

ground and highly seasoned chickpeas finished with berber sauce