Meskerem Ethiopian Cuisine

468 W 47th St
New York, NY 10036

(212) 664-0520

Appetizer

  • Timatim Fitfit
    •  
    • $5.75
  • pieces of 'injera' mixed with chopped tomatoes, fresh green peppers, onions, olive oil and vinegar
  • Timatim Salad
    •  
    • $4.50
  • chopped tomatoes, onions, green peppers mixed with house dressing
  • Sambosa
    •  
    • $3.00
  • chopped prime beef or lentils mixed with hot green pepper, onions and garlic are stuffed in homemade thin flat bread. served hot in triangular shape
  • Azefa
    •  
    • $4.75
  • chopped onions, green peppers, lentils, fresh lemon juice, vinegar mixed with mustard. served cold
  • Avocado
    •  
    • $5.75
  • chopped avocado mixed with tomatoes, green peppers and onions
Entrée

  • Kitfo
    •  
    • $14.45
  • chopped prime beef mixed with butter, mitmita served raw, rare or well done. like steak tartar
  • Gored Gored
    •  
    • $14.45
  • the most tender under cut cubes of beef dipped in butter. served raw, rare or well done
  • Tibs Wat
    •  
    • $10.75
  • prime beef cooked in a pan, then sauteed with berbere
  • Yebeg Alecha
    •  
    • $9.95
  • tender pieces of lamb marinated with butter then sauteed with ginger, garlic and curry mild
  • Meskerem Tibs
    •  
    • $10.25
  • boneless leg of lamb sauteed with rosemary, onions and green peppers
  • Lega Tibs
    •  
    • $11.95
  • tender, boneless leg of lamb marinated in white wine, then sauteed with rosemary, onions and green peppers
  • Yebeg Wat
    •  
    • $11.95
  • tender pieces of lamb marinated first with butter then sauteed with berber sauce
  • Kwanta Firfir
    •  
    • $14.50
  • seasoned and dried beef, then sauteed with red wine and finished with berber sauce and pieces of injera dipped into it
  • Meskerem Combo
    •  
    • $12.95
  • combination of 8,9,10,20,21
  • Gomen Besaega
    •  
    • $9.25
  • a special cut of prime beef seasoned with garlic, onions and ginger then finished with boiled collard greens
  • Special Tibs
    •  
    • $12.95
  • boneless leg of lamb sauteed with Ethiopian honey wine, onions, fresh tomatoes green peppers and finished with awaze
Poultry

  • Doro Wat
    •  
    • $12.95
  • chicken leg seasoned with onions, garlic and fresh ginger then sauteed with butter and red wine finished with berbere. Served with hard-boiled egg
  • Doro Alecha
    •  
    • $12.95
  • chicken leg seasoned with onions, garlic and fresh ginger and a touch of curry in a hearty butter sauce. Served with hard-boiled egg mild
Vegetarian

  • Miser Alech
    •  
    • $8.75
  • split lentils dipped with ginger, garlic, onions, olive oil and curry then cooked to perfection, mild
  • Miser Wat
    •  
    • $8.75
  • split lentils with garlic, onions, olive oil and finished with berbere sauce
  • Shro Wat
    •  
    • $8.50
  • ground and highly seasoned chickpeas finished with berber sauce
  • Vegetarian Combo
    •  
    • $12.75
  • combination of 19, 20, 21, 22, and 23
  • Fish
    •  
    • $12.75
  • whole pan-fried fish
  • Vegetable #2
    •  
    • $10.25
  • fresh cabbage, potatoes and carrots sauteed with garlic ginger and curry
  • Vegetable #1
    •  
    • $10.25
  • sauteed fresh string beans, carrots and onions with tomato sauce

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us click here if you know that any of the information shown is incorrect. For more information, please read our Legal Notices.