a special cut of prime beef seasoned with garlic, onions and ginger, then finished with boiled collard greens
Tibs Wat
$8.50
prime beef cooked in a pan, then sauteed with red wine and finished with berbere
Special Tibs
$8.50
boneless leg of lamb sauteed with Ethiopian honey wine, onions, fresh tomatoes, green peppers and finished with awaze
Yebeg Alecha
$8.00
tender pieces of lamb marinated with butter then sauteed with ginger, garlic and curry - mild
Doro Wat
$8.50
chicken pieces seasoned with onions, garlic and fresh ginger then sauteed with butter and red wine finished with berbere. served with hard-boiled egg
Miser Alech
$7.50
split lentils dipped with ginger, garlic, onions, olive oil and curry then cooked to perfection
Vegetable #1
$8.00
sauteed fresh string beans, carrots and onions, with tomato sauce
Vegetable #2
$7.00
fresh cabbage, potatoes and carrots sauteed with garlic, ginger and curry
Vegetarian Combo
$8.50
combination of miser alech, shro wat, vegetable #1 and #2
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information.
A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us click here if you know that any of the information shown is incorrect. For more
information, please read our Legal Notices.