chopped avocado mixed with tomatoes, green peppers and onions

chopped onions, green peppers, lentils, fresh lemon juice, vinegar mixed with mustard. served cold

chopped prime beef or lentils mixed with hot green pepper, onions and garlic are stuffed in homemade thin flat bread. served hot in triangular shape

a special cut of prime beef seasoned with garlic, onions and ginger then finished with boiled collard greens

boneless leg of lamb sauteed with Ethiopian honey wine, onions, fresh tomatoes green peppers and finished with awaze

combination of 8,9,10,20,21

seasoned and dried beef, then sauteed with red wine and finished with berber sauce and pieces of injera dipped into it

tender pieces of lamb marinated first with butter then sauteed with berber sauce

tender, boneless leg of lamb marinated in white wine, then sauteed with rosemary, onions and green peppers

chicken leg seasoned with onions, garlic and fresh ginger and a touch of curry in a hearty butter sauce. Served with hard-boiled egg mild

split lentils with garlic, onions, olive oil and finished with berbere sauce

split lentils dipped with ginger, garlic, onions, olive oil and curry then cooked to perfection, mild

ground and highly seasoned chickpeas finished with berber sauce

combination of 19, 20, 21, 22, and 23