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View all restaurants with online ordering
468 W 47th St New York, NY 10036
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chopped tomatoes, onions, green peppers mixed with house dressing
chopped prime beef or lentils mixed with hot green pepper, onions and garlic are stuffed in homemade thin flat bread. served hot in triangular shape
chopped onions, green peppers, lentils, fresh lemon juice, vinegar mixed with mustard. served cold
chopped avocado mixed with tomatoes, green peppers and onions
pieces of 'injera' mixed with chopped tomatoes, fresh green peppers, onions, olive oil and vinegar
boneless leg of lamb sauteed with Ethiopian honey wine, onions, fresh tomatoes green peppers and finished with awaze
a special cut of prime beef seasoned with garlic, onions and ginger then finished with boiled collard greens
prime beef cooked in a pan, then sauteed with berbere
the most tender under cut cubes of beef dipped in butter. served raw, rare or well done
chopped prime beef mixed with butter, mitmita served raw, rare or well done. like steak tartar
tender pieces of lamb marinated with butter then sauteed with ginger, garlic and curry mild
boneless leg of lamb sauteed with rosemary, onions and green peppers
tender, boneless leg of lamb marinated in white wine, then sauteed with rosemary, onions and green peppers
tender pieces of lamb marinated first with butter then sauteed with berber sauce
seasoned and dried beef, then sauteed with red wine and finished with berber sauce and pieces of injera dipped into it
combination of 8,9,10,20,21
chicken leg seasoned with onions, garlic and fresh ginger and a touch of curry in a hearty butter sauce. Served with hard-boiled egg mild
chicken leg seasoned with onions, garlic and fresh ginger then sauteed with butter and red wine finished with berbere. Served with hard-boiled egg
fresh cabbage, potatoes and carrots sauteed with garlic ginger and curry
whole pan-fried fish
combination of 19, 20, 21, 22, and 23
ground and highly seasoned chickpeas finished with berber sauce
split lentils with garlic, onions, olive oil and finished with berbere sauce
split lentils dipped with ginger, garlic, onions, olive oil and curry then cooked to perfection, mild
sauteed fresh string beans, carrots and onions with tomato sauce
