Meskerem Ethiopian Cuisine

468 W 47th St
New York, NY 10036

(212) 664-0520

Appetizer

  • Timatim Fitfit
    •  
    • $5.75
  • pieces of 'injera' mixed with chopped tomatoes, fresh green peppers, onions, olive oil and vinegar
  • Timatim Salad
    •  
    • $4.50
  • chopped tomatoes, onions, green peppers mixed with house dressing
  • Sambosa
    •  
    • $3.00
  • chopped prime beef or lentils mixed with hot green pepper, onions and garlic are stuffed in homemade thin flat bread. served hot in triangular shape
  • Azefa
    •  
    • $4.75
  • chopped onions, green peppers, lentils, fresh lemon juice, vinegar mixed with mustard. served cold
  • Avocado
    •  
    • $5.75
  • chopped avocado mixed with tomatoes, green peppers and onions
Entrée

  • Kitfo
    •  
    • $14.45
  • chopped prime beef mixed with butter, mitmita served raw, rare or well done. like steak tartar
  • Gored Gored
    •  
    • $14.45
  • the most tender under cut cubes of beef dipped in butter. served raw, rare or well done
  • Tibs Wat
    •  
    • $10.75
  • prime beef cooked in a pan, then sauteed with berbere
  • Yebeg Alecha
    •  
    • $9.95
  • tender pieces of lamb marinated with butter then sauteed with ginger, garlic and curry mild
  • Meskerem Tibs
    •  
    • $10.25
  • boneless leg of lamb sauteed with rosemary, onions and green peppers
  • Lega Tibs
    •  
    • $11.95
  • tender, boneless leg of lamb marinated in white wine, then sauteed with rosemary, onions and green peppers
  • Yebeg Wat
    •  
    • $11.95
  • tender pieces of lamb marinated first with butter then sauteed with berber sauce
  • Kwanta Firfir
    •  
    • $14.50
  • seasoned and dried beef, then sauteed with red wine and finished with berber sauce and pieces of injera dipped into it
  • Meskerem Combo
    •  
    • $12.95
  • combination of 8,9,10,20,21
  • Gomen Besaega
    •  
    • $9.25
  • a special cut of prime beef seasoned with garlic, onions and ginger then finished with boiled collard greens
  • Special Tibs
    •  
    • $12.95
  • boneless leg of lamb sauteed with Ethiopian honey wine, onions, fresh tomatoes green peppers and finished with awaze
Poultry

  • Doro Wat
    •  
    • $12.95
  • chicken leg seasoned with onions, garlic and fresh ginger then sauteed with butter and red wine finished with berbere. Served with hard-boiled egg
  • Doro Alecha
    •  
    • $12.95
  • chicken leg seasoned with onions, garlic and fresh ginger and a touch of curry in a hearty butter sauce. Served with hard-boiled egg mild
Vegetarian

  • Miser Alech
    •  
    • $8.75
  • split lentils dipped with ginger, garlic, onions, olive oil and curry then cooked to perfection, mild
  • Miser Wat
    •  
    • $8.75
  • split lentils with garlic, onions, olive oil and finished with berbere sauce
  • Shro Wat
    •  
    • $8.50
  • ground and highly seasoned chickpeas finished with berber sauce
  • Vegetarian Combo
    •  
    • $12.75
  • combination of 19, 20, 21, 22, and 23
  • Fish
    •  
    • $12.75
  • whole pan-fried fish
  • Vegetable #2
    •  
    • $10.25
  • fresh cabbage, potatoes and carrots sauteed with garlic ginger and curry
  • Vegetable #1
    •  
    • $10.25
  • sauteed fresh string beans, carrots and onions with tomato sauce

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