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Pellegrino's
homemade fried mozzarella with tomato sauce
baked little neck clams
fresh mussels in white wine, lemon broth
fresh mixed seafood salad with red onion & tomato
fresh melon with thinly sliced parma prosciutto
golden fried with spicy tomato sauce
italian bufala mozzarella, fresh tomato & basil
grilled portobello, melted fontina cheese
our version of pasta and beans
cheese filled pasta in chicken broth
roman egg drop soup with spinach
poached bufala mozzarella, fresh tomato broth over garlic bread
romaine lettuce, croutons, homemade fresh anchovy, garlic and parmesan dressing
arugula, radicchio and endive salad with house balsamic vinaigrette
arugula, romaine, endive, sliced fresh pear, crumbled gorgonzola, lemon vinaigrette
organic greens, roasted peppers, white mushrooms, parmesan shavings
breaded veal cutlet with tomato sauce & mozzarella
veal with artichoke hearts, mushrooms & white wine
veal with mozzarella, eggplant & a touch of tomato
chicken breast with marsala wine and mushrooms
chicken breast in white wine, capers, lemon sauce
grilled pounded chicken breast with sautéed broccoli rage and hot cherry peppers
shrimp in garlic, butter & white wine over linguini
calamari and shrimp, spicy tomato over linguini
pan-seared sea scallops, fresh tomato, capers over linguini
sautéed filet of sole, lemon, white wine, herbs
veal cutlet, tomato sauce, melted mozzarella
grilled chicken, roasted peppers, arugula, fontina cheese
prosciutto, mozzarella, fresh tomato
sliced steak, onion, mushroom, fontina cheese
egg yolk, parmesan cheese, cream sauce
with shrimp or chicken
homemade potato pasta, tomato sauce & mozzarella
blend of rich basil, pine nuts, cheese sauce
pink vodka sauce with mushroom
homemade meat and ricotta lasagna
with shrimp, asparagus and parmesan shavings in a light cream sauce
angel hair pasta with fresh vegetables in garlic & oil or light cream sauce or tomato sauce
homemade cheese ravioli in tomato sauce
fresh clams in white or red wine sauce
asparagus, prosciutto, sweet peppers, light cream-romano cheese sauce
norwegian salmon, green peas, tomato-cream
traditional ground veal, beef & tomato ragu
fresh melon with thinly sliced parma ham
baked little neck clams
fresh clams or mussels in light tomato sauce or white wine sauce
fresh buffalo and smoked mozzarella, tomato, roasted peppers and basil
mixed seafood salad
variety of hot and cold appetizers
italian cornmeal, portobello and bruschetta
golden fried squid rings with hot sauce
thinly sliced raw filet mignon with honey mustard and shaved parmigiano
shrimp cocktail with spicy dipping sauce
fried fresh mozzarella in a sliced bread with tomato or light anchovy sauce
our version of pasta and beans
cheese filled pasta in chicken broth
roman egg drop soup
traditional salad of romaine lettuce, croutons, tossed in an anchovy, garlic and parmesan dressing
arugula, radicchio and endive salad with house vinaigrette
organically grown mixed baby greens with homemade balsamic vinaigrette
baby arugula, romaine, endive, sliced fresh pear, crumbled gorgonzola with homemade lemon vinaigrette
tube pasta in spicy vodka cream sauce with sausage, prosciutto and mushrooms
fresh fettucine with asparagus, prosciutto and sweet peppers in light romano cheese sauce
cheese filled pasta with parmigiano butter sauce and garlic walnuts, garnished with fresh rosemary
fresh linguine with arugula, sun dried tomato, porcini and cremini mushrooms in a light tomato sauce
penne pasta with shrimp, calamari, scallops, mussels in a light tomato-cream sauce
shrimp, clams, lobster, mussels, mushrooms and pine nuts in a red clam sauce
fresh homemade potato pasta in light marinara sauce with fresh mozzarella
spinach pasta filled with cheese in a tomato and onion sauce with fresh spinach
tube pasta with sweet onions, fresh tomato, prosciutto
angel hair pasta with fresh tomato, basil and garlic
arborio rice with assorted fresh mushrooms and pecorino romano cheese
arborio rice with lobster, shrimp, clams, scallops and mussels in red or white sauce
battered boneless breast of chicken in a lemon-butter sauce with shrimp
bone or boneless chicken, sausage, potatoes, red peppers and rosemary in a white wine sauce
boneless breast of chicken topped with prosciutto, fontina cheese and porcini mushrooms in white wine
breast of chicken topped with asparagus, mozzarella and a touch of tomato in white wine
boneless breast of chicken with shitake mushrooms and pancetta in a cognac sauce
boneless breast of chicken topped with ricotta, prosciutto and smoked mozzarella in white wine
veal scallopine with eggplant and melted mozzarella with white wine and a touch of tomato
veal scallopine, artichokes, cremini mushrooms and white wine sauce
veal scallopine fresh mushrooms in marsala wine sauce
veal scallopine with prosciutto, egg, sage and spinach
veal scallopine, prosciutto, roasted red peppers and mozzarella in light tomato and wine sauce
breaded veal cutlet, tomato sauce and melted mozzarella cheese served with linguine
pan seared filet mignon with three peppercorn and barolo wine sauce
platter. steak, chicken, sausage, potatoes, sweet peppers and mushrooms
grilled prime aged black angus sirloin with cognac peppercorn sauce
whole filet mignon grilled with sautéed mushrooms
crusted rack of lamb oven-roasted with a cabernet sauce
shrimp, calamari, scallops, clams and sole in red or white sauce
shrimp in spicy or mild tomato sauce served over linguine pasta
shrimp in white wine and fresh garlic served over linguine pasta
squid and mussels in a red or white wine sauce served over linguine pasta
shrimp stuffed with herbed breadcrumbs in white wine and fresh tomato served over linguine pasta
pan seared sea scallops with fresh tomato and portobello mushrooms
grilled salmon topped with roasted red onions and mascarpone cheese sauce
filet of sole with tomato, capers, olives and garlic, garnished with mussels and clams
broccoli rabe sautéed in garlic and oil
sautéed or steamed fresh spinach
sautéed asparagus in caramelized butter and parmigiano
fried zucchini with tomato sauce
an eggless vanilla cream custard with a hint of amaretto
pastry tube filled with our ricotta cheese cream with chocolate chips and lemon dipped in crusted pistachios
a ricotta cheesecake topped with pignoli nuts and flavored with a touch of orange
mascarpone cheese custard topped with strawberries, mango and kiwi
traditional mocha cream layered with lady fingers
a dense layer cake with raspberry jam and chocolate ganache center
a rich chocolate mousse wrapped with dense fudge
from "laboratorio del gelato"
Menu for Pellegrino's provided by Allmenus.com
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