Bennie's Thai Cafe

88 Fulton St
New York, NY 10038

(212) 587-8930

Appetizers

  • Sa-Tae - Beef or Chicken Skewer
    •  
    • $5.95
  • skewered slices of beef, chicken marinated in coconut milk and Thai herbs, charbroiled and served with peanut sauce dip and cucumber salad
  • Hoi-Joh - Shrimp Fritters
    •  
    • $5.95
  • bean curd stuffed with ground shrimp, chicken, golden fried and served with sweet and sour sauce
  • Tod-Mun-Pla - Curry Fish Cake
    •  
    • $5.95
  • one of many favorite Thai appetizer, comprising of minced filet of fish mixed with red curry paste and Thai herbs, deep fried and served with cucumber salad
  • Tofu - Fried Bean Curd
    •  
    • $4.95
  • deep fried crisp brown bean curd served with crushed peanut sauce - vegetarian
  • Dumpling
    •  
    • $5.95
  • stuffed with ground chicken and shrimp, bamboo shoot, dry mushroom and shallots
  • Spring Roll
    •  
    • $4.95
  • stuffed vermicelli, mixed vegetable only
  • Chicken Curry Puff
    •  
    • $4.95
  • stuffed ground chicken potatoes and yellow curry flavor, served with cucumber salad
  • Chicken Lettuce Wrap
    •  
    • $6.95
  • sauteed ground chicken with tomatoes, onion and bell peppers, topped with peanut, served with fresh lettuce
  • Fried Calamari
    •  
    • $6.95
  • battered fried squid with sweet plum sauce
  • Steamed Mussels
    •  
    • $6.95
  • half dozen steamed mussel in hot and spicy lemon flavor
Salad or Soup

  • Bangkok Green Salad
    •  
    • $5.95
  • mixed green salad, egg, bean curd, chicken breast, topped with a special Thai peanut dressing
  • Thai Salad - Som - Tom
    •  
    • $5.95
  • shredded carrots, green papaya, tomatoes, chili and lime juice
  • Tom-Yum-Goong - Spicy shrimp Soup
    •  
    • $5.95
  • shrimp and mushroom in hot and sour broth, seasoned with lemon grass, lime leaves, lime juice, Thai herbs and spices
  • Tom-Yum-Gai - Spicy Chicken Soup
    •  
    • $4.95
  • chicken and mushrooms in hot and sour broth with lemon grass, lime leaves, lime juice and seasoned with Thai herbs and spices
  • Tom-Kha-Gai - Spicy Chicken in Coconut Milk Soup
    •  
    • $4.95
  • sliced chicken in a Thai herbal cream broth with coconut milk, mushrooms and galanga
  • Tom-Yum-Tarlay - Spicy Sea-Combo Soup
    •  
    • $5.95
  • a very special Thai soup with assorted seafood, sharp and tasty prepared with hot pepper, lemon grass, lime juice and mushrooms
  • Tom-Jerd - House Soup
    •  
    • $4.95
  • choice of chicken or pork with mixed vegetable and scallion in a clear broth
  • Noodle Soup
    •  
    • $4.95
  • noodles and chicken in a broth, garnished with scallions and bean sprouts or Chinese vegetables
Spicy Thai Salad - Yum

each of salads are prepared with chili, peppers, onions, lime juice and served on lettuce, tomatoes and cucumbers

  • Yum Shrimp or Seafood
    •  
    • $8.95
  • Yum Beef or Chicken
    •  
    • $6.95
  • Yum Pia-Merk
    •  
    • $8.95
  • Squid
  • Yum Goon-Shieng
    •  
    • $6.95
  • sweet sausage
  • Yum Voonsen
    •  
    • $6.95
  • vermicelli
  • Yum Nam-Sod - Ground Pork or Chicken with Mints
    •  
    • $6.95
  • Yum Ped
    •  
    • $8.95
  • choice of duck or vegetarian duck
  • Larb
    •  
    • $6.95
  • choice of beef, pork or chicken
  • Grilled Beef or Chicken with Thai Chili Sauce
    •  
    • $8.95
  • Larb Tofu
    •  
    • $6.95
Entrée

your choice of meat: chicken, beef, pork or vegetarian duck all main courses are served with steamed white rice

  • Gang - Curry or Parnang - Sweet Curry
    •  
    • $8.95
  • all cooked with red or green curry, coconut milk, bamboo shoots or eggplants, chili and basils
  • Pad Med -Ma-Muang - Cashew Nuts
    •  
    • $8.95
  • all sauteed with cashew nuts, celery, onions, bamboo shoots and scallions
  • Pad Gra-prow - Basil
    •  
    • $8.95
  • all sauteed with sweet basil, onion and hot peppers
  • Pad Gra-Tiem - Garlic Sauce
    •  
    • $8.95
  • all sauteed with fresh garlic and black peppers
  • Pad Kaw - Baby Corn
    •  
    • $8.95
  • all sauteed with mushrooms, onion, baby corn and scallions
  • Pad Kha-Nha - Broccoli
    •  
    • $8.95
  • all sauteed with broccoli in oyster sauce
  • Pad Khing - Fresh Ginger
    •  
    • $8.95
  • all sauteed with fresh ginger, onions, mushrooms and scallions
  • Pad Ped-Khing - Spicy Curry Paste
    •  
    • $8.95
  • all sauteed with red curry paste, string beans, chili peppers and lime leaves
  • Pad Preow - wan - Sweet and Sour
    •  
    • $8.95
  • all sauteed with pepper, onion, tomatoes, pineapples and sweet and sour sauce
  • Pad Ta-Krai - Lemon Grass
    •  
    • $8.95
  • all sauteed with lemon grass, pepper, onions, string beans and chilies
Chef's Special - Authentic Thai Dishes

all main courses are served with steamed white rice

  • Ped - Bennie's Duck or Vegetarian Duck
    •  
    • $13.95
  • half of a crispy duck, topped with peppers, baby corn, mushrooms, pineapple in a special sauce
  • Ped Par-Nang - Spicy Duck or Vegetarian Duck
    •  
    • $13.95
  • half of a crispy duck, topped with spicy curry sauce and lime leaves
  • Gang Massa-Mahn - Mild Curry
    •  
    • $8.95
  • choice of beef, chicken or tofu, coconut milk and potatoes and peanuts
  • Gang Gar-Ree - Yellow Curry
    •  
    • $8.95
  • choice of beef, chicken or tofu, mild yellow curry, coconut milk and potatoes
  • Gai Yang - Grilled Thai Style Chicken
    •  
    • $9.95
  • chicken marinated in special Thai sauce, grilled to crispness, served with Thai style plum sauce
  • Pad Tar-Lay - Spicy Seafood Combo or Lemon Grass
    •  
    • $14.95
  • shrimp, scallops, squid and crab sticks, sauteed with onion, hot peppers, sweet basil or lemon grass and special Thai sauce
  • Goong Ob-Moh-Din - Shrimp in a Clay Pot
    •  
    • $12.95
  • sauteed shrimp with mixed vegetables vermicelli, grass noodle, with Thai herbal sauce and cooked in a clay pot
  • Rama Dishes - Peanut Sauce
    •  
    • $9.95
  • sauteed beef or chicken topped with peanut sauce on mixed vegetable
  • Gang Kua - Shrimp Curry
    •  
    • $12.95
  • shrimp cooked with curry paste, coconut milk and pineapple
  • Haw-Mok - Steam Curry Fish or Seafood
    •  
    • $14.95
  • steamed marinated fish or seafood with curry sauce, coconut milk, topped with scattered basil leaves, sliced peppers and cilantro leaves
  • Jungle Curry
    •  
    • $8.95
  • all cooked with red curry sauce, mixed vegetable, rbizoine, peppers and basil, choice of chicken, beef or minced filet fish - $1.00 extra
  • Choice of Chicken, Beef, Pork or with Only Shrimps
  • Thai Fried Rice
    •  
    • $8.95
    • $9.95
  • sauteed steamed white rice with egg, onion, scallions topped with tomatoes and cucumbers
Vegetable - Pakh

all main courses are served with steamed white rice, except v6

  • Pad Pakh-Ruam-Mit - Vegetarian Delight
    •  
    • $7.95
  • seasoned a colorful assortment of vegetable, sauteed in bean curd and garlic sauce
  • Gang-Pakh - Vegetable Curry
    •  
    • $7.95
  • mixed vegetables and crispy bean curd, cook in a coconut milk and red or green curry
  • Pad-Thua - String Beans with Tofu
    •  
    • $7.95
  • sauteed string bean and crispy bean curd with soy sauce and fried fresh garlic
  • Pd-Mar-Kurr - Eggplant with Basil
    •  
    • $7.95
  • sauteed eggplant with garlic, basil leaves soy sauce or Thai chili sauce
  • Torn-Kha Hedd - Mushrooms in Coconut Milk Soup
    •  
    • $7.95
  • sliced mushroom in a Thai herbal cream broth with galangal, lemon grass and lime leaves
  • Pad-Thai - Vegetarian
    •  
    • $7.95
  • sauteed rice noodle with bean sprouts, bean curd, ground peanuts, scallions and egg
  • Tofu-Pad-Ped - Spicy Sauce with Vegetable
    •  
    • $7.95
  • deep fried crispy brown bean curd topped with spicy hot chili sauce and basil
  • Tofu-Pad-Gra-Prow - Curry Paste and Basil
    •  
    • $7.95
  • sauteed bean curd with red curry paste, string beans, chili peppers, Thai chili sauce and basil
  • Tofu-Pad-Gra-Prow - Chili and Basil
    •  
    • $7.95
  • sauteed bean curd with sweet basil, onions, hot peppers and Thai chili sauce
  • Kao-Pad-Pakh - Vegetable Fried Rice
    •  
    • $7.95
  • sauteed steam rice with mixed greens and egg
  • Pad-Thua-Ngorg - Bean Sprouts with Tofu
    •  
    • $7.95
  • sauteed bean sprouts, tofu and scallions
  • Pakh-Noong - Steamed Mix Vegetable
    •  
    • $7.95
  • steamed mixed vegetable with soy sauce or oyster sauce
Seafood

all main courses are served with steamed white rice

  • Pia-Rard-Phrig - Spicy Fish
    •  
    • $16.95
  • whole deep fried fish to a golden crispness and topped with spicy hot chili and fresh garlic sauce
  • Pla-Jian - Fish with Vegetable
    •  
    • $16.95
  • whole deep fried fish to a golden crispness and topped with mushroom, onions, ginger and scallions
  • Pla-Tod - Fried Fish
    •  
    • $16.95
  • whole deep fried fish to golden crispness and topped with sauteed black peppers and fried fresh garlic
  • Pla-Noong - Steamed Fish
    •  
    • $16.95
  • whole steamed fish topped with ginger, scallion and black bean sauce or plum sauce
  • Goong-Pad-Kha-Na - Shrimp with Broccoli
    •  
    • $12.95
  • sauteed shrimp with broccoli in oyster sauce
  • Goong-Gra-Tiem - Thai Style Shrimp Scampi
    •  
    • $12.95
  • sauteed shrimp with fresh garlic and black pepper
  • Goon-Pad-Kaw-Pod - Shrimp with Baby Corn
    •  
    • $12.95
  • sauteed shrimp with baby corn, mushroom and scallion
  • Goong-Pad Ped - Spicy Shrimp
    •  
    • $12.95
  • sauteed shrimp with bamboo shoots, pepper and scallions in a special chili sauce
  • Pla-Merk-Pad-Ped - Spicy Squid
    •  
    • $10.95
  • sauteed squid with onions, pepper, Thai herbs in a special hot and spicy sauce
  • Pla-Merk-Pad-Tuna - Squid with String Bean
    •  
    • $10.95
  • sauteed squid with or with Thai chili paste string beans
  • Gang-Goong - Shrimp Curry
    •  
    • $12.95
  • shrimp cooked in Thai curry, red or green, sauce, coconut milk, hot peppers, sweet basil and bamboo shoots or eggplant
Noodles

  • Shrimp or Seafood
  • Pad Thai
    •  
    • $8.95
    • $9.95
  • sauteed medium rice noodles with bean sprouts, chicken and baby shrimp, grounded peanuts, egg, scallions and bean curd
  • Spicy Noodles
    •  
    • $8.95
    • $9.95
  • sauteed rice noodles with basil leaves, green pepper, onion and chili, choice of chicken, beef or pork
  • Rad-Na
    •  
    • $8.95
    • $9.95
  • sauteed rice noodles topped with broccoli and gravy, choice of chicken, beef or pork
  • Goy-See- Mee
    •  
    • $8.95
  • sauteed egg noodles topped with bamboo shoots, mushrooms, scallions and gravy
  • Shrimp and Seafood
  • Pad-See Eiw
    •  
    • $8.95
    • $9.95
  • sauteed rice noodles with broccoli and egg, choice of chicken, beef or pork
  • Hai Nam-Noodle
    •  
    • $8.95
  • sauteed rice noodle with squid, chicken, egg, scallion and lettuce
  • Noodles in Soup
    •  
    • $6.95
  • choice of noodles- large - flat noodle, medium noodle, thin noodle, and yellow noodle, choice of beef, chicken, or pork, seafood extra $1.00
  • Pad Voonsen
    •  
    • $8.95
  • sauteed vermicelli noodles with or without egg, scallions, and bean sprouts
  • Singapore Noodle
    •  
    • $8.95
  • sauteed rice, thin noodles with yellow curry, chicken, egg and mixed vegetable
  • Red Sea Noodle Soup
    •  
    • $6.95
  • rice noodles in special tomato flavor soup with seafood combo
Thai Desserts

  • Thai Pumpkin Custard
    •  
    • $3.00
  • Thai Sweet Sticky Rice with Custard
    •  
    • $3.00
  • Thai Sweet Sticky Rice with Mango
    •  
    • $5.00
Daily Desserts

  • Chocolate Ice Cream
    •  
    • $3.00
  • Vanilla Ice Cream
    •  
    • $3.00
  • Thai Ice Cream
    •  
    • $3.00
Beverages

  • Thai Iced Coffee
    •  
    • $2.50
  • Thai Iced Tea
    •  
    • $2.50
  • Thai Fruit Juice
    •  
    • $2.50
  • Soft Drinks
    •  
    • $1.50
  • Milk
    •  
    • $2.00
  • Beer
    •  
    • $3.00
  • Wine - Small Bottle
    •  
    • $3.00

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