Mini Thai Cafe

105 Avenue A
New York, NY 10009

(212) 533-2928

Appetizers

  • Fish Cake
  • served with a cucumber sweet chili sauce and ground peanut.
  • Pla Muk Todd
  • fried crispy squid served with sweet chili sauce.
  • Spring Rolls
  • thai egg rolls with plum sauce.
  • Chicken Or Beef Satay
  • grilled chicken or beef marinated in thai herbs and served with peanut sauce.
  • Steamed Thai Dumplings
  • steamed dumplings stuffed with ground pork and shrimp.
  • Tao Hoo Todd
  • deep fried tofu served with sweet chili sauce and ground peanut.
  • Shrimp Mermaid
  • deep fried shrimps wrapped with egg roll skin and served with plum sauce.
  • Summer Roll
  • soft salad rolls with shrimp, mint leaf and noodle.
  • Thai Roti
  • fried dough served with chicken massaman curry.
  • Edamame
  • steamed soy bean.
  • Thai Spare Ribs
  • pork spare ribs with green peas, carrot, onion, garlic and pepper.
  • Vegetable Dumplings
  • Curry Puffs
  • chicken with ground potato, onion and served with cucumber sauce.
  • Golden Fritters
  • ground shrimp and pork with honey chili sauce.
  • Vegetarian Curry Puffs
  • fried puffs stuffed with ground potato, onion and served with cucumber sauce.
  • Dumpling Curry
  • shrimp dumplings topped with massaman curry sauce.
  • Shumai
  • steamed of fried shrimp dumplings.
Soup

  • Tom Yum Koong
  • spicy shrimp soup with mushroom, lemon grass, galangal and thai herbs.
  • Tom Kha Gai
  • chicken, coconut milk, mushroom, lemon grass, galangal and thai herbs.
  • Tom Yum Puk
  • mixed vegetables with spicy soup, lemon grass, galangal and thai herbs.
  • Tom Kha Puk
  • mixed vegetables with coconut milk, lemon grass, galangal and thai herbs.
Salads & Yum

  • Thai Salad
  • with our famous thai peanut dressing.
  • Papaya Salad
  • shredded papaya with tomato, string bean, carrot, lettuce in spicy lime juice and topped with ground peanut.
  • Yum Nuer
  • grilled slice beef with onion, tomato, lettuce, cucumber in spicy lime juice.
  • Yum Pla Muk
  • squid in lime juice and mixed with chili paste, onion and scallion.
  • Yum Woon Sen
  • bean threads with shrimps, ground pork, red onion, and tomato in spicy lime juice.
  • Yum Ped Krob
  • crispy duck with pineapple, tomato, red onion and chili paste in spicy lime juice.
  • Yum Apple
  • apple, red onion, scallion and peanut in spicy lime juice.
  • Avocado Salad
  • lettuce, avocado ,cucumber, tomato, bean sprout and carrot with ginger carrot dressing.
Thai Noodle Soup

  • Vegetables & Tofu Noodle
  • Chicken Or Beef Noodle
Curry

Choice of.

  • Chicken, Pork, Vegetarian Duck
  • Combination Seafood
  • (shrimp, squid, scallop).
  • Kang Daeng
    •  
  • coconut milk, basil, pepper, bamboo shoot with red curry.
  • Kang Kyo Whan
    •  
  • coconut milk, basil, pepper, bamboo shoos, eggplant with green curry.
  • Kang Panang
    •  
  • coconut milk, basil, pepper with panang curry.
  • Kang Massaman
    •  
  • coconut milk, potato, onion, peanut with massaman curry.
  • Kang Karee
    •  
  • coconut milk,potato with yellow curry.
  • Kang Subparod
    •  
  • coconut milk, pineapple, basil, pepper with red curry.
  • Pumpkin Curry
    •  
  • coconut milk, pumpkin, basil, pepper with red curry.
Noodle

Choice of.

  • Chicken, Pork, Vegetarian Duck
  • Combination Seafood
  • (shrimp, squid, scallop).
  • Pad Thai
    •  
  • famous thai noodle sauteed with egg, scallion, bean curd, crunched peanut and bean sprout.
  • Kuay Tiew Kee Mao
    •  
  • sauteed flat noodle with egg, basil, broccoli, mushroom, onion, pepper and tomato.
  • Pad See Yue
    •  
  • sauteed flat noodle with broccoli and egg.
  • Pad Woon Sen
    •  
  • sauteed bean threads with egg, scallion, onion, carrot, celery, tomato.
Sauteed

Choice of.

  • Chicken, Pork, Vegetarian Duck
  • Combination Seafood
  • (shrimp, squid, scallop).
  • Pad Kra Prow
    •  
  • sauteed with onion, basil and chili pepper in basil sauce.
  • Pad Khing
    •  
  • sauteed with ginger, mushroom, scallion, onion, carrot and bell pepper.
  • Pad Prig Khing
    •  
  • pad prig khing sauteed with string bean, bell pepper and curry paste.
  • Pad Peow Whan
    •  
  • sauteed with cucumber, tomato, onion, scallion, pineapple in sweet & sour sauce.
  • Pad Kra Tiem
    •  
  • sauteed with green peas in a coriander and garlic sauce.
  • Pad Peth
    •  
  • sauteed with bamboo shoot, pepper, basil and curry paste.
  • Pad Ma Muang
    •  
  • sauteed with bell pepper, celery, onion, scallion, mushroom and cashew nuts.
  • Pad Broccoli
    •  
  • sauteed with broccoli in a thai sauce.
  • Pad Puk
    •  
  • sauteed mixed vegetables with a chef's sauce.
Fish

(Seasonal price).

  • Pla Lard Prik
    •  
  • fried whole fish topped with fresh chili in garlic sauce.
  • Pla Kra Tiem
    •  
  • fried whole fish topped with green peas in a coriander and garlic sauce.
  • Pla Peow Whan
    •  
  • fried whole fish topped with vegetables and sweet & sour sauce.
  • Pla Pae Saa
    •  
  • steamed whole fish with ginger, mushroom, napa and scallion.
  • Pla Zabb
    •  
  • fried fish topped with apple, red onion, scallion and cashew nuts in spicy lime juice.
Fried Rice

  • Fried Rice
  • choice of chicken, beef or shrimps with egg, carrot, peas, tomato, onion and scallion.
  • Combination Fried Rice
  • fried rice with chicken, shrimps, crab meat, egg, carrot, peas, tomato, onion and scallion.
  • Basil Fried Rice
  • choice of chicken, beef or shrimps with onion, basil and chili pepper.
  • Pineapple Fried Rice
  • fried rice with shrimps, chicken, onion, green peas, pineapple and cashew nuts.
  • Green Curry Fried Rice
  • choice of chicken, beef or shrimp with egg, carrot, peas, basil, chili pepper and green curry.
Vegetarian

  • Vegetables Pad Thai
  • rice noodle with mixed vegetables, egg, bean curd and peanut.
  • Sauteed Chinese Broccoli
  • sauteed chinese broccoli with a chef's sauce.
  • Kang Puk
  • mixed vegetables and tofu with coconut milk and red curry.
  • Fried Rice Puk
  • mixed vegetables with egg fried rice.
  • Pad Puk Rummith
  • sauteed mixed vegetables and tofu with a chef's sauce.
  • Tofu Panang
  • fried tofu, vegetables with coconut milk panang curry.
  • Tofu Pad Khing
  • fried tofu sauteed with ginger, mushroom, scallion, onion, carrot, and bell pepper.
  • Tofu Peow Whan
  • fried tofu sauteed with cucumber, tomato, onion, scallion, pineapple in sweet & sour sauce.
  • Veggie Duck Kra Prow
  • mock duck sauteed with onion, basil and chili pepper.
  • Praram Rong Song
  • steamed mixed vegetables and tofu with peanut sauce.
  • Tofu Eggplant Kra Prow
  • fried tofu sauteed with eggplant, onion, basil and chili pepper.
Chef's Signature

  • Mini Thai Delight
  • sauteed shrimp and squid with onion, scallion, carrot, napa, bell pepper, mushroom, bamboo shoot and broccoli in spicy sauce.
  • Kang Peth Ped Yang
  • grilled duck, coconut milk, tomato, pineapple, basil, pepper with red curry.
  • Ped Yala
  • crispy duck, pineapple in an orange tamarind sauce.
  • Sesame Chicken
  • breaded chicken with sweet chili sauce and sesame.
  • Rama Chicken
  • sauteed chicken with peanut sauce on the bed of steamed mixed vegetables.
  • Shrimp Avocado Panang Curry
  • shrimp with avocado in panang curry, coconut milk, basil and chili pepper.
  • Kai Yang
  • half chicken marinated in the thai traditional style and grilled served with curry rice.
Desserts

  • Ice Cream
  • (vanilla, green tea).
  • Fried Banana
  • with ice cream.
  • Fruit Medley
  • (mango, lychee, apple, pineapple).
Side Order

  • Ginger Carrot Sauce
  • Steamed Mixed Vegetables
Beverages

  • Thai Iced Tea Or Thai Iced Coffee
  • Soda
  • (coke, diet coke, sprite, ginger ale).
  • Coconut juice, Lychee juice, Mango juice
Mini Thai Special - Appetizers

  • Avocado Salad
  • lettuce, avocado, tomato, cucumber, bean sprout, carrot with peanut dressing or ginger carrot dressing.
  • Thai Peanut Dumpling
  • ground chicken, ground peanut and white turnip wrapped with tender rice paper.
  • Steamed Or Fried Shumai
  • Avenue A Dynamite
  • scallops and mushroom baked in smelt roe.
Mini Thai Special - Entrees

  • Ocean Samui
  • shrimp, squid, fish, mussel and crab stick sauteed with bamboo, basil, chili pepper and curry paste.
  • Kai Pat Pong
  • grilled chicken thai traditional style served with green papaya salad and coconut black sticky rice.
  • Veggie Duck Avocado Curry
  • vegetarian duck, avocado and mixed vegetables in red curry, coconut milk, basil and chili pepper.
Mini Thai Special - Desert

  • Coconut Black Sticky Rice With Custard
Lunch Special

Choice of: chicken, pork, vegetable, tofu, beef, vegetarian duck, shrimp / squid. (12Pm-5pm).

  • (Shrimp)
  • (Beef)
  • (Chicken)
  • Pad Thai
  • famous thai noodle sauteed with egg, scallion, bean curd, crunched peanut and bean sprout.
  • Drunken Noodle
  • sauteed flat noodle with basil, broccoli, mushroom, bamboo, onion, pepper and tomato.
  • Basil Sauce
  • sauteed with onion, basil and chili pepper in basil sauce.
  • Ginger Sauce
  • sauteed with ginger, mushroom, scallion, onion, carrot and bell pepper.
  • Garlic Sauce
  • sauteed with green peas in a coriander and garlic sauce.
  • Red Curry
  • coconut milk, basil, pepper, bamboo shoot with red curry.
  • Greeen Curry
  • coconut milk, basil, pepper, bamboo shoot, eggplant with green curry.
  • Massasan Curry
  • coconut milk, potato, onion, peanut with massaman curry.
  • Fried Rice
  • fried rice with egg, carrot, peas, tomato, onion and scallion.

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