Choice of two courses, served with pita bread and a drink.

Choice of two courses, served with pita bread and a bottle of beer or a glass of wine of your choice. (Must be 21 to purchase.)

Elevate your evening at home with Sahara's Home Night Special, now available for delivery. Start the night with an enticing appetizer, designed to tantalize your taste buds and set the stage for a romantic meal. Choose from a variety of main courses that bring the authentic flavors of Turkey right to your doorstep. To complement your meal, enjoy a bottle of hand-selected wine that pairs perfectly with the rich and vibrant tastes of your dinner. Create a memorable dining experience in the comfort of your own home with our special menu, perfect for celebrating love and togetherness.

Choice of two courses, served with pita bread and a drink.

Choice of two courses, served with pita bread and a bottle of beer or a glass of wine of your choice. (Must be 21 to purchase)

Chickpeas blended with tahini, garlic, olive oil, lemon juice, cumin, white pepper, and salt.

Thick homemade yogurt blended with walnuts, garlic, dill, and olive oil.

Chopped eggplant simmered in a moderately spicy sauce of fresh tomatoes, tomato sauce, garlic, onion, red pepper, black pepper, sugar, and salt.

Smokey eggplant purée blended with tahini, garlic, olive oil, lemon juice, and salt.

Char-grilled eggplant blended with red peppers, parsley, garlic, olive oil, and lemon juice.

Spicy mashed vegetables blended with walnuts, garlic, paprika, olive oil, lemon juice, red pepper, tomatoes, onions, jalapeño, pomegranate juice, and red pepper paste.

Cracked wheat (bulgur) blended with parsley, scallions, red pepper, dill, lemon juice, olive oil, and black pepper.

Finely chopped cucumbers blended with garlic, yogurt, dill, mint, and salt.

Vine leaves filled with rice and currants, seasoned with cinnamon, black pepper, lemon juice, salt, and olive oil

Kneaded bulgur with onions, garlic, Anatolian spices, tomato and red pepper paste, pomegranate molasses, walnut, and lemon. Served with iceberg lettuce, lemon wedges, and pomegranate sauce and fresh mint.

Choose any three cold appetizers.

Selection of all cold meze, small portions.

Ground chickpeas blended with parsley, celery, carrots, garlic, and onions. Served with tahini sauce seasoned with flour, black pepper, cumin, baking powder, white pepper, tahini, salt, and lemon juice. Served on a bed of fresh lettuce.

Pan-fried zucchini pancakes blended with eggs, flour, mozzarella cheese, feta cheese, baking powder, and white pepper, served with garlic yogurt and on a bed of fresh lettuce.

Crispy phyllo rolls filled with feta, mozzarella cheese, and fresh parsley, brushed with egg and baked until golden. Served on a bed of fresh lettuce.

Crispy phyllo rolls filled with beef pastrami, mozzarella cheese, red pepper, onion, and parsley, brushed with egg and fried until golden. Served on a bed of fresh lettuce.

Pan-fried calf liver seasoned with butter, black pepper, oregano, and paprika, finished with sumac, and served with red onion, chopped tomatoes, and fresh lettuce.

Lightly fried calamari served with calamari sauce blended with breadcrumbs, plain yogurt, anise, red wine vinegar, lemon juice, and olive oil.

Purée of red lentils with butter, flour, tomato paste, black pepper, cumin, garlic, and salt, garnished with chopped mint. Served with warm pita bread and a fresh lemon wedge.

Chicken thigh with carrots, celery, onion, garlic, flour, chicken base, and bay leaf, simmered gently with herbs and served with warm pita bread.

Fresh chopped tomatoes, cucumbers, parsley, and onion tossed in extra virgin olive oil, wine vinegar, and lemon juice.

Fresh chopped tomatoes, cucumbers, parsley, and onion tossed in extra virgin olive oil, wine vinegar, and lemon juice.

Romaine lettuce, shredded carrots, red cabbage, corn, tomatoes, and cucumber topped with feta cheese, olive oil, and lemon juice.

Romaine lettuce, shredded carrots, red cabbage, corn, tomatoes, and cucumber topped with feta cheese, olive oil, and lemon juice.

White beans with red onion, chopped tomatoes, and parsley, dressed with olive oil and lemon juice.

Mixed greens with chickpeas, red onion, cucumber, tomatoes, and feta cheese, dressed with olive oil and lemon juice.

Dried Turkish figs, walnuts, and red pepper tossed in balsamic vinaigrette, served on a bed of mixed greens and tomatoes.

Grilled calamari and poached shrimp served on a bed of fresh mixed greens, red onion, tomatoes, and parsley.

Pan-fried zucchini pancakes blended with eggs, flour, mozzarella cheese, feta cheese, baking powder, and white pepper. Served with garlic yogurt, red cabbage, carrots, red onion, and Turkish rice pilaf.

Ground chickpeas blended with parsley, celery, carrots, garlic, and onions. Served with garlic yogurt, red cabbage,carrots, red onion, Turkish rice pilaf, and tahini sauce(seasoned with flour, black pepper, cumin, baking powder, white pepper, tahini, salt, and lemon juice).

Yellow zucchini, green zucchini, carrots, potatoes, onions, and garlic sautéed and baked in tomato sauce, seasoned with red pepper, black pepper, and salt, served with Turkish rice pilaf.

Baby okra cooked with tomatoes, tomato sauce, onion, garlic, black pepper, and lemon juice, served with Turkish rice pilaf.

Chicken breast marinated with Anatolian spices, white pepper, cumin, red pepper paste, onion, and garlic, char-grilled and served with Turkish rice pilaf, broccoli, jalapeño pepper, and grilled tomato.

Finely chopped chicken blended with parsley, red pepper, onion, paprika, cumin, salt, black pepper, and hot pepper paste, grilled on a skewer and served with white rice, broccoli, jalapeño pepper, and grilled tomato.

Char-grilled chicken breast served over smoked eggplant purée blended with flour, milk, mozzarella cheese, white pepper, salt, and butter, topped with tomato sauce.

Chicken wings marinated with red pepper paste, salt, black pepper, cumin, paprika, and oregano, grilled and served with carrots, red cabbage, red onion, and Turkish rice pilaf.

Chicken thighs marinated with red pepper paste, salt, black pepper, cumin, paprika, and oregano, char-grilled and served with Turkish rice pilaf, broccoli, jalapeño pepper, and grilled tomato.

Chicken breast sautéed with mushrooms, red pepper, onion, garlic, black pepper, tomato sauce, butter, and salt, simmered in homemade tomato sauce and served with Turkish rice pilaf.

Grilled whole Mediterranean sea bass, drizzled with olive oil and seasoned with salt. Served with green salad and lemon slices.

Atlantic salmon marinated and char-grilled, served with green salad and Turkish rice pilaf.

Marinated jumbo shrimp, char-grilled with red peppers and onions, served with Turkish rice pilaf.

Tilapia fillet pan-seared with butter, lemon juice, black pepper, parsley, and salt, served with green salad, Turkish rice pilaf, and lemon–parsley olive oil sauce.

Shrimp baked with mushrooms, red pepper, onion, garlic, black pepper, tomato sauce, butter, and salt, topped with melted cheese and served with Turkish rice pilaf.

Baby beef marinated with Anatolian spices, salt, and black pepper, slow-roasted on a vertical rotisserie, thinly sliced and served with Turkish rice pilaf, steamed broccoli, sliced grilled tomato, and jalapeño pepper.

Baby lamb marinated with onion, black pepper, oregano, cumin, salt, olive oil, and red pepper paste, char-grilled and served with Turkish rice pilaf and steamed broccoli, sliced grilled tomato, and jalapeño pepper.

Ground lamb blended with onion, red pepper, black pepper, salt, and hot pepper paste, char-grilled on a skewer and served with Turkish rice pilaf, steamed broccoli, sliced grilled tomato, and jalapeño pepper.

Char-grilled lamb meatballs blended with parsley, onion, black pepper, cumin, oregano, breadcrumbs, and salt, served with Turkish rice pilaf, steamed broccoli, sliced grilled tomato, and jalapeño pepper.

Vertically roasted beef gyro served over pita bread with homemade yogurt, topped with tomato sauce and melted butter. Served with grilled tomato and jalapeño pepper.

Special traditional Turkish lamb shank slow-braised for four hours in its own juices, wrapped in fried eggplant, and served with Turkish rice pilaf, grilled tomato, and jalapeño pepper.

Ground lamb blended with onion, red pepper, black pepper, salt, and hot pepper paste, char-grilled on a skewer, wrapped in Turkish lavash bread and sliced, topped with tomato sauce, and served with homemade yogurt, grilled tomato, and jalapeño pepper.

Chopped baby lamb marinated with onion, black pepper, oregano, cumin, salt, olive oil, and red pepper paste, char-grilled and served over eggplant purée blended with eggplant, milk, water, butter, and black pepper, topped with tomato sauce, and served with sliced tomato and grilled jalapeño pepper.

Boiled special Turkish dumplings filled with ground beef, black pepper, red pepper, and butter, served over homemade yogurt and topped with red pepper butter sauce, mint, and sumac.

Lamb chunks sautéed with butter, garlic, onion, red pepper, mushrooms, black pepper, salt, fresh tomatoes, and homemade tomato sauce. Served with Turkish rice pilaf.

Baby lamb chops marinated with oregano, black pepper, paprika, salt, and olive oil, char-grilled and served with Turkish rice pilaf, steamed broccoli, sliced grilled tomato, and jalapeño pepper.

Grilled to perfection and served with Turkish rice pilaf, steamed broccoli, sliced grilled tomato, and jalapeño pepper.

A mixed grill selection of chicken shish kebab, lamb shish kebab, lamb chops, grilled meatballs, and gyro kebab, served with grilled vegetables and Turkish rice pilaf.

Fresh tomato, lettuce, red cabbage, carrots and feta cheese wrapped in a tortilla shell.

Chickpeas, celery, parsley, garlic, onions and carrots served with tahini sauce, lettuce and tomato wrapped in a tortilla shell.

Finely chopped chicken seasoned with red peppers and parsley and wrapped with mixed greens in a tortilla shell.

Marinated chicken breast wrapped with lettuce and tomato in a tortilla shell.

Finely chopped lamb seasoned with green peppers, red peppers and parsley wrapped with mixed greens in a tortilla shell.

Marinated beef grilled on a revolving upright skewer and very thinly sliced. Wrapped with mixed greens in a tortilla shell.

Char-grilled marinated chunks of baby lamb wrapped with lettuce and tomato in a tortilla shell.

Meatballs wrapped with mixed greens in a tortilla shell.

Experience the bold flavors of Turkiye in every bite! Our Cig Kofte Wrap features a soft tortilla generously spread with our signature spicy vegan Cig Kofte. Fresh greens and ripe tomatoes add a crisp, refreshing balance. Simple, flavorful, and satisfying- perfect for a quick, delicious meal.

A timeless Turkish dessert of finely layered phyllo, gently baked and soaked in syrup, prepared with your choice of nuts for a rich, balanced sweetness. Served as three pieces.

Traditional oven-baked rice pudding made with rice,milk,butter,sugar,vanilla,cornstarch,and egg yolk.

Traditional oven-baked milk pudding, made with milk,butter,sugar,vanilla,anise, and wheat starch, featuring a lightly caramelized base and finished with cinnamon.

Traditional shredded phyllo layered with fresh mozzarella cheese, baked until crispy, finished with thick syrup, and topped with crushed pistachio, served warm.

Traditional dessert made with delicate layers of puff pastry filled with premium Antep pistachios, baked until crisp and flaky, served hot with a slice of Maras ice cream, a traditional Turkish Goat's milk ice cream.

Milk chocolate filled with pistachio cream and crispy kunefe pieces, finished with crushed pistachios.

Traditional Maras ice cream made with goat's milk and orchid root powder, known for its rich flavor and uniquely dense texture.

Pistachio baklava topped with milk and cocoa on top.

Includes hummus, lebni, falafel, Mediterranean salad, chicken kebab, gyro, baklava, white rice, hot, white and tahini sauces, bread and plastic utensils. Drinks not included.

Includes hummus, babaganoush, falafel, Mediterranean salad, cheese pastries, chicken adana, grilled meatballs, baklava, white rice, hot, white and tahini sauces, bread and plastic utensils. Drinks not included.

Hummus, falafel, Mediterranean salad, chicken kebab, pita bread, utensils, plastic glasses and plates and sharing spoons. Drinks not included.

Hummus, lebni, falafel, cheese pastries, Mediterranean salad, baklava, pita bread, utensils, plastic glasses and plates and sharing spoons. Drinks not included.

Served with pita bread. Choose from our extensive selection of cold appetizers, and specify the number of guests you'd like to serve. For detailed descriptions of each item, please refer to our regular menu.

Choose from our rich selection of hot appetizers and tell us the number of people you would like to serve. For detailed item description please visit our regular menu.

Choose from our rich selection of salads and tell us the number of people you would like to serve. For detailed item description please visit our regular menu.

Choose from our rich selection of vegetarian meals and tell us the number of people you would like to serve. For detailed item description please visit our regular menu.

Choose from our rich selection of poultry meals and tell us the number of people you would like to serve. For detailed item description please visit our regular menu.

Choose from our rich selection of seafood meals and tell us the number of people you would like to serve. For detailed item description please visit our regular menu.

Choose from our rich selection of lamb and beef meals and tell us the number of people you would like to serve. For detailed item description please visit our regular menu.

Choose from our rich selection of desserts and tell us the number of people you would like to serve. For detailed item description please visit our regular menu.

One 2-litter bottle of Coke, one 2-liter bottle of Diet Coke, and one 1.5-litter water for every 10 people.

Choose from our rich selection of sides and tell us the number of people you would like to serve. For detailed item description please visit our regular menu.

One bottle of beer per person.

Three bottles of house-select wines for every ten people. Wines are chosen from our by-the-class wines on our wine menu.

Recommended for caterings, comes with plastic cups.

Recommended for caterings, comes with plastic cups.

Recommended for caterings, comes with plastic cups.

Recommended for caterings, comes with plastic cups.

Best of Vignobles Vellas Cuvée Prestige 99 Blend Édition Limiitée

match made in heaven with lamb and chicken dishes

numerous international awards, deep red color, pure, intense, fresh and ripe

Light to medium ruby in color with good acidity, a medium intense nose, fine grained tannin & a long length on the finish. This wine features: Cherry, ripe red currants, raspberry, roasted red peppers, licorice, cocoa, thyme, sage, Champagne mushrooms, tobacco leaves & leather. Must be 21 to purchase.

a wine that showcases one of Turkey's hidden gems

Made of Kalecik Karasi, an indigenous Turkish grape, this wine has aromas of strawberry and orange rind that are a pleasant prelude to flavors of tart and ripe summer cherry, pomegranate, vanilla and a whisper of salinity. Tongue-coating tannins fade into the smooth, bright finish. Must be 21 to purchase.

from the original historic growing area which tends to have the best vineyards

velvet finish, presents fruit forward aromas and has a delicate balance

Having a smooth finish and well-processed tannins, this wine with a fruity flavor reflects the potential of ancient Turkish Boğazkere grapes. Nose: Black forest fruits, ripe plum and figs, strong ripe tannins, chocolate, juniper, tobacco notes Palate: Rich flavored, concentrated black fruits, long Appearance: Dark ruby. Must be 21 to purchase.

100 years anniversary product of Federico De Cerchio family

A complex nose of rhubarb, cassis and blackberry preserve are combined with subtle overtones of allspice and hazelnut and an intruging note of pine forest. A delicate and subtle palate, full of high toned red fruits, balanced, with silky tannins and a long, elegant finish.. Must be 21 to purchase.

exquisite, elegant, deep ruby to the eye, with aromas of blackberry, forest floor

indigenous Aanatolian grape where Turkish wine originated from, a timeless beauty of the region, excellence in full body

18 months in French oak, notes of red and yellow fruit, perfect pair with lamb and meat dishes

full body with refined tannins and highly persistent 18 months in French oak and 6 months in bottle

One of the highest rated Turkish wines, has palate of intense blueberry and blackberry flavors

a smooth, polished finish, elegant and complex with flavors of strawberry, cherry, black pepper

the grape origin is Rhone, Bordeaux, France, spent 10 month in french oak

beautiful, velvety tannins are accompanied by a long fish

as the name says "lovely", rich on nose and palate, medium bodied, good to par wit lamb and other meat dishes

outstanding elegance, fruity exquisite flavors, nothing but quality (RED)

Light straw yellow color. Fresh, fruity with hints of golden apple and white flowers bouquet. Fruity and fragrant, palatable taste; fine and elegant in the mouth with a direct and clean flavor and good persistence. Must be 21 to purchase.

elegant, exquisite, beautiful color, fresh finish, perfect to pair with appetizers, seafood and chicken dishes

well balanced fruit forward aromas, pairs beautifully with appetizers, sefood and chicken dishes

lean mouthfeel, crispy finish, pairs well with a variety of appetizers, fish and chicken dishes

a match made in heaven with vegetable appetizers, chicken and seafood dishes

The grapes were all harvested by hand before undergoing temperature controlled fermentation in stainless-steel tanks. Following fermentation, the wine underwent a period of ageing on its lees before bottling. Delicate floral and citrus notes on the nose lead onto a medium-bodied palate with flavours of white peaches and apricots. The ripe fruit is lifted by the bright acidity which shines through on the finish. Must be 21 to purchase.

This Pinot Grigio is cold pressed on the peel, adding a bit of complexity to a typically light style. Peach and tropical fruit are balanced by a long citrus finish. It’s a great white wine as we transition to cooler weather.

outstanding elegance, fruity exquisite favors, nothing but quality

flavors of ripe peaches, orange blossoms, vanilla, butter and toast

BEST 100 Wines in the World "Financial Times"

Our own production 8 oz. natural raw honey. Produced on our rooftop close to Bronx Botanic Garden. Completely natural.

Our own production 16 oz. natural raw honey. Produced on our rooftop close to Bronx Botanic Garden. Completely natural.

Rich and highly caffeinated, Turkish coffee is enjoyed in many countries around the world. It's unfiltered, so it has a higher concentration of caffeine and other beneficial compounds that may provide several health benefits.

Lokum or Turkish Delight candy has the soft squishy texture of gum drops, speckled with chopped pistachios on the inside, and is generously coated with powdered sugar.

Dried Anatolian figs are a delectable treat. Their sweet, mellow flavor makes dried Anatolian figs a favorite for snacking, and appeals to a wide variety of cuisines. They are also an excellent source of dietary fiber, antioxidants, and other nutrients.

Our own product of natural comb honey. Local rooftop honeycomb near The Bronx Botanical Garden.

Turkish tea is full-flavored and too strong to be served in large cups thus it's always offered in small tulip-shaped glasses which you have to hold by the rim to save your fingertips from burning because it's served boiling hot. You can add sugar in it but no milk, and you can have it either lighter (weaker) or darker (stronger) depending on your taste because Turkish tea is made by pouring some very strong tea into the glass, then cutting it with water to the desired strength.

You can choose from our craft cocktail list. (Must be 21 years old to purchase.)

You can choose from our hand-picked hard liquor list. (Must be 21 years old to purchase.)

You can choose from our hand-picked hard liquor list. (Must be 21 years old to purchase.)

You can choose from our hand-picked hard liquor list. (Must be 21 years old to purchase.)

Includes hummus, lebni, falafel, Mediterranean salad, chicken kebab, gyro, adana chicken, baklava, white rice, hot, white and tahini sauces, bread and plastic utensils. Drinks not included.

Includes hummus, babaganoush, falafel, Mediterranean salad, cheese pastries, chicken adana, grilled meatballs, baklava, white rice, hot, white and tahini sauces, bread and plastic utensils. Drinks not included.

Hummus, falafel, Mediterranean salad, chicken kebab, pita bread, utensils, plastic glasses and plates and sharing spoons. Drinks not included.

Hummus, lebni, falafel, cheese pastries, Mediterranean salad, baklava, pita bread, utensils, plastic glasses and plates and sharing spoons. Drinks not included.

Served from 11AM to 4PM. A combination of small portions of an appetizer, soup or salad, a main course, and a drink.

A combination of regular portions of an appetizer, soup or salad, a main course, and a drink.

Choose from our extensive selection of cold appetizers, and specify the number of guests you'd like to serve. For detailed descriptions of each item, please refer to our regular menu.

Choose from our rich selection of hot appetizers and tell us the number of people you would like to serve. For detailed item description please visit our regular menu.

Choose from our rich selection of salads and tell us the number of people you would like to serve. For detailed item description please visit our regular menu.

Choose from our rich selection of vegetarian meals and tell us the number of people you would like to serve. For detailed item description please visit our regular menu.

Choose from our rich selection of poultry meals and tell us the number of people you would like to serve. For detailed item description please visit our regular menu.

Choose from our rich selection of seafood meals and tell us the number of people you would like to serve. For detailed item description please visit our regular menu.

Choose from our rich selection of lamb and beef meals and tell us the number of people you would like to serve. For detailed item description please visit our regular menu.

Choose from our rich selection of desserts and tell us the number of people you would like to serve. For detailed item description please visit our regular menu.

One 2-litter bottle of Coke, one 2-liter bottle of Diet Coke, and one 1.5-litter water for every 10 people.

Choose from our rich selection of sides and tell us the number of people you would like to serve. For detailed item description please visit our regular menu.

Choose from our rich selection of beers and tell us the number of people you would like to serve. For detailed item description please visit our regular menu.

Choose one option

Choice of two courses, served with pita bread and a drink.

Recommended for caterings, comes with plastic cups.

Recommended for caterings, comes with plastic cups.

Recommended for caterings, comes with plastic cups.

Recommended for caterings, comes with plastic cups.

Chickpeas blended with tahini, garlic, olive oil, lemon juice, cumin, white pepper, and salt.

Thick homemade yogurt blended with walnuts, garlic, dill, and olive oil.

Chopped eggplant simmered in a moderately spicy sauce of fresh tomatoes, tomato sauce, garlic, onion, red pepper, black pepper, sugar, and salt.

Smokey eggplant purée blended with tahini, garlic, olive oil, lemon juice, and salt.

Char-grilled eggplant blended with red peppers, parsley, garlic, olive oil, and lemon juice.

Spicy mashed vegetables blended with walnuts, garlic, paprika, olive oil, lemon juice, red pepper, tomatoes, onions, jalapeño, pomegranate juice, and red pepper paste

Cracked wheat (bulgur) blended with parsley, scallions, red pepper, dill, lemon juice, olive oil, and black pepper.

Finely chopped cucumbers blended with garlic, yogurt, dill, mint, and salt.

Vine leaves filled with rice and currants, seasoned with cinnamon, black pepper, lemon juice, salt, and olive oil.

Kneaded bulgur with onions, garlic, Anatolian spices, tomato and red pepper paste, pomegranate molasses, walnut, and lemon. Served with iceberg lettuce, lemon wedges, and pomegranate sauce and fresh mint.

Choose any three cold appetizers.

Selection of all cold meze, small portions.

Ground chickpeas blended with parsley, celery, carrots, garlic, and onions. Served with tahini sauce seasoned with flour, black pepper, cumin, baking powder, white pepper, tahini, salt, and lemon juice. Served on a bed of fresh lettuce.

Pan-fried zucchini pancakes blended with eggs, flour, mozzarella cheese, feta cheese, baking powder, and white pepper, served with garlic yogurt and on a bed of fresh lettuce.

Crispy phyllo rolls filled with feta, mozzarella cheese, and fresh parsley, brushed with egg and baked until golden. Served on a bed of fresh lettuce.

Crispy phyllo rolls filled with beef pastrami, mozzarella cheese, red pepper, onion, and parsley, brushed with egg and fried until golden. Served on a bed of fresh lettuce.

Pan-fried calf liver seasoned with butter, black pepper, oregano, and paprika, finished with sumac, and served with red onion, chopped tomatoes, and fresh lettuce.

Lightly fried calamari served with calamari sauce blended with breadcrumbs, plain yogurt, anise, red wine vinegar, lemon juice, and olive oil.

Fresh chopped tomatoes, cucumbers, parsley, and onion tossed in extra virgin olive oil, wine vinegar, and lemon juice.

Fresh chopped tomatoes, cucumbers, parsley, and onion tossed in extra-virgin olive oil and wine vinegar.

Romaine lettuce, shredded carrots, red cabbage, corn, tomatoes, and cucumber topped with feta cheese, olive oil, and lemon juice.

Romaine lettuce, shredded carrots, red cabbage, corn, tomatoes, and cucumber topped with feta cheese, olive oil, and lemon juice.

White beans with red onion, chopped tomatoes, and parsley, dressed with olive oil and lemon juice.

Mixed greens with chickpeas, red onion, cucumber, tomatoes, and feta cheese, dressed with olive oil and lemon juice.

Dried Turkish figs, walnuts, and red pepper tossed in balsamic vinaigrette, served on a bed of mixed greens and tomatoes.

Grilled calamari and poached shrimp served on a bed of fresh mixed greens, red onion, tomatoes, and parsley.

Purée of red lentils with butter, flour, tomato paste, black pepper, cumin, garlic, and salt, garnished with chopped mint. Served with warm pita bread and a fresh lemon wedge.

Chicken thigh with carrots, celery, onion, garlic, flour, chicken base, and bay leaf, simmered gently with herbs and served with warm pita bread.

Chicken breast marinated with Anatolian spices, white pepper, cumin, red pepper paste, onion, and garlic, char-grilled and served with Turkish rice pilaf, broccoli, jalapeño pepper, and grilled tomato.

Finely chopped chicken blended with parsley, red pepper, onion, paprika, cumin, salt, black pepper, and hot pepper paste, grilled on a skewer and served with white rice, broccoli, jalapeño pepper, and grilled tomato.

Char-grilled chicken breast served over smoked eggplant purée blended with flour, milk, mozzarella cheese, white pepper, salt, and butter, topped with tomato sauce.

Chicken wings marinated with red pepper paste, salt, black pepper, cumin, paprika, and oregano, grilled and served with carrots, red cabbage, red onion, and Turkish rice pilaf.

Chicken thighs marinated with red pepper paste, salt, black pepper, cumin, paprika, and oregano, char-grilled and served with Turkish rice pilaf, broccoli, jalapeño pepper, and grilled tomato.

Chicken breast sautéed with mushrooms, red pepper, onion, garlic, black pepper, tomato sauce, butter, and salt, simmered in homemade tomato sauce and served with Turkish rice pilaf.

Grilled whole Mediterranean sea bass, drizzled with olive oil and seasoned with salt. Served with green salad and lemon slices.

Atlantic salmon marinated and char-grilled, served with green salad and Turkish rice pilaf.

Marinated jumbo shrimp, char-grilled with red peppers and onions, served with Turkish rice pilaf.

Tilapia fillet pan-seared with butter, lemon juice, black pepper, parsley, and salt, served with green salad, Turkish rice pilaf, and lemon–parsley olive oil sauce.

Shrimp baked with mushrooms, red pepper, onion, garlic, black pepper, tomato sauce, butter, and salt, topped with melted cheese and served with Turkish rice pilaf.

Baby beef marinated with Anatolian spices, salt, and black pepper, slow-roasted on a vertical rotisserie, thinly sliced and served with Turkish rice pilaf, steamed broccoli, sliced grilled tomato, and jalapeño pepper.

Baby lamb marinated with onion, black pepper, oregano, cumin, salt, olive oil, and red pepper paste, char-grilled and served with Turkish rice pilaf and steamed broccoli, sliced grilled tomato, and jalapeño pepper.

Ground lamb blended with onion, red pepper, black pepper, salt, and hot pepper paste, char-grilled on a skewer and served with Turkish rice pilaf, steamed broccoli, sliced grilled tomato, and jalapeño pepper.

Char-grilled lamb meatballs blended with parsley, onion, black pepper, cumin, oregano, breadcrumbs, and salt, served with Turkish rice pilaf, steamed broccoli, sliced grilled tomato, and jalapeño pepper.

Vertically roasted beef gyro served over pita bread with homemade yogurt, topped with tomato sauce and melted butter. Served with grilled tomato and jalapeño pepper.

Special traditional Turkish lamb shank slow-braised for four hours in its own juices, wrapped in fried eggplant, and served with Turkish rice pilaf, grilled tomato, and jalapeño pepper.

Ground lamb blended with onion, red pepper, black pepper, salt, and hot pepper paste, char-grilled on a skewer, wrapped in Turkish lavash bread and sliced, topped with tomato sauce, and served with homemade yogurt, grilled tomato, and jalapeño pepper.

Chopped baby lamb marinated with onion, black pepper, oregano, cumin, salt, olive oil, and red pepper paste, char-grilled and served over eggplant purée blended with eggplant, milk, water, butter, and black pepper, topped with tomato sauce, and served with sliced tomato and grilled jalapeño pepper.

Boiled special Turkish dumplings filled with ground beef, black pepper, red pepper, and butter, served over homemade yogurt and topped with red pepper butter sauce, mint, and sumac.

Lamb chunks sautéed with butter, garlic, onion, red pepper, mushrooms, black pepper, salt, fresh tomatoes, and homemade tomato sauce. Served with Turkish rice pilaf.

Baby lamb chops marinated with oregano, black pepper, paprika, salt, and olive oil, char-grilled and served with Turkish rice pilaf, steamed broccoli, sliced grilled tomato, and jalapeño pepper.

Grilled to perfection and served with Turkish rice pilaf, steamed broccoli, sliced grilled tomato, and jalapeño pepper.

A mixed grill selection of chicken shish kebab, lamb shish kebab, lamb chops, grilled meatballs, and gyro kebab, served with grilled vegetables and Turkish rice pilaf.