Banjara Indian Restaurant
97 1st AveNew York, NY 10003
(212) 477-5956 | Online Ordering
Balti Dishes
Originated from the Northwest Frontier. Choice Meat or Vegetable Cooked with Freshly Ground Spices,Tomatoes and Coriander served in a Balti Hot
Clay Oven Delights
- Adraki Chop
- Fresh Ginger Flavored Lamb Chops Marinated in Chefs Special Sauce and Grilled in the Clay Oven
- Sharabi Kababi
- Tender Pieces of Chicken Breast Marinated in Wine and Cream Sauce and Grilled in the Clay Oven.
- Jhinga til Tikka
- Prawns Marinated in a Hint of Mint and Sesame Seeds and Slowly Broiled in our Charcoal Oven. This is a Delight for Prawn Lovers.
- Murg Tandoori
- Half Spring Chicken Marinated with Authentic Indian Spices and Grilled in the Clay Oven
- Khurus ke Tukre
- Skewered Strips of Boneless Chicken Marinated in Herbs and Spices and Grilled in the Clay Oven
- Banjara Jhinga Tikke Maslam
- Jumbo Shrimps Marinated with Hint of Garlic and Slowly Broiled in the Clay Cven Cooked with Pasanda Sauce
- Banjara Style Murg Tikke Maslam
- Boneless Chicken Marinated in Herbs and Spices, Barbecued Cooked with Cream & Almonds
- Laham Angaray
- An Assorment of Tandoori Lamb, Chicken and Seafood
- Lamb Chop Masala
- Grilled Lamb Chop Marinated with Cream and Tomato Sauce
- Banjara Karathi
- A Traditional North Western Dish, Barbecued Pieces of Lamb Cooked on Very High Heat in a Wok with Fresh Sun Dry Tomatoes, Onion, Ginger, Green Peppers, Herbourd Spices
Dumpakht Dishes
Dumpakhi is a Method of Cooking by Which the Cooking Vessel is Ssealed with Pastry, Resulting in a Deliciously Moist, Flavorful Dish
Indian Bread
- Aloo Parata
- Bread Stuffed with Cumin Spiced Potatoes
- Garlic Naan
- Bread Topped with Fresh Garlic and Roasted in the Tandoor
- Buttered Naan
- Most Famous Indian Bread, made in our Showcase Clay Oven
- Tandoori Naan
- A Must for Every Meal. Watch the Chef Prepare this Special Blend with a Unique Technique in The Tandoor.
- Tandoori Roti
- A Must for Every Meal. Watch the Chef Prepare this Special Blend with a Unique Technique in The Tandoor.
- Poori
- Traditional Fluffy Deep Fried Indian Bread
- Stuffed Naan
- Naan Stuffed with Your Choice of Minced Meat or Potato
Madras and Vindaloo
Our Special Vegetable & Seafood Dishes
- Bay Goon Ka Goon
- Classic Vegtarian Dsh in which Whole Egplant is Roasted and Peeled, then Pureed with Fresh Onion and Tomatoes Seasoned with Herbs and Spices
- Makhan Wala Dal
- Creamed Lentils Simmered in the Tandoor and Tempered in the Mild Spices and Clarified Butter
- Phool aur Aloo ki Subzi
- A Creamy Tangy Dish of Cauliflower, Potato and Tomatoes
- Mushroom Hari Moti
- Diced Mushroom and Green Peas Creamed a Dish that Looks like Detectable Green Beads
- Subzi Jal Frazie
- A Variety of Fresh Seasonal Vegetables Sauteed with Tomatoes, Onions and Green Pepper
- Bhindi Karrrara
- Crispy Spicy Okra
- Bhindi do Piaza
- Okra with Browned Onions and Dried Mango
- Navaraton Korma
- Mixed Vegetable in Cashew Sauce with Pineapple, Almond & Raisins
- Mughlai Biriyani
- Basmati Rice Cooked with Saffron, Cashew and Fresh Ground Spices, Garnished with Raisins and Eggs.
- Goa Fish Curry
- Salmon in a Spicy Tomato Coconut Sauce
- Shrimp Pappas
- Shrimp Cooked in a Spicy Coconut Sauce with Curry Leaves and Smoked Tamarind
- Seafood Combination
- An Assortment of Shrimp Scallops, Salmon and Cod
- Rayola Koora
- Hot & Spicy Shrimp Curry Flavored by Poppy's Seeds
- Paneer Chili
- Wok Tossed Couage Cheese with Chili and Green Pepper
- Shaag Paneer
- Homemade Cheese Fried and Cooked with Fresh Spinach
- Banjara Pullao Rice
- Seasoned with Cumin and Vegetarian Idbits
- Paneer Makani
- Indian Cheese in Special Ground Cashew and Cream Sauce
Our Traditional Dishes
- Salan Curry
- Choice of Lamb or Chicken Cooked with Garlic Ginger in Jajabar Sauce with Ground Onion and Tomato
- Pasanda Lamb
- Morsels of Lamb Marinated and Cooked in a Special Yogurt Based Curry Sauce
- Palak Ghost
- Boneless Pieces of Lamb or Chicken Cooked in a Puree of Spinach, Tomatoes, Ginger and Tempered with Cumin Seeds
- Hare Masale Wali Murg
- Lemony Chicken with Fresh Coriander
- Shakoothi
- Gaon Style Chicken with Roasted Coconut
- Badami Tukre
- Marinate Chicken Cooked in the Tandoor And Simmered in a Toasted Nut Sauce.
- Awadhi Rogan Josh
- A Preparation of Shanks of Lamb Slowly Simmered in an Aromatic Sauce Made of Yogurt, Onions and Saffron's Served in a Classic Dish of Lucknow
- Butter Chicken
- Diced Chicken Cooked in a Exotic Sauce
- Achar Ghost
- Hot but not Overpowering Lamb or Chicken Cooked with a Special Indian Pickle
- Pudine Wala Kheema
- Ground Lamb with Mint
- Shahi Korma
- Royal Lamb with Saffron's Creamy Almond Sauce and Pineapple & Raisins
Shorbe
- Tamatar ka Shorbe
- A Refreshingly Delicious Fresh Tomato Soup
Starters
- Dhaka Kathi Roll
- Grilled Chicken Tikka Salad Wrapped in Flat Bread
- Banjara Baingun
- Sliced Eggplant with Coconut and Seafood Stuffing with Chili Sauce
- Dhakshin se Shuru
- Plate of Baby Dosa: Crepe Filled with Potato, Onion and Nut Stuffing and Stuffed Idli Steamed Rice and Lentil Patties from South Indian
- Somosa
- Pastries with Your Choice of Chicken, Lamb, Peas or Coconut Filling Two Per Serving
- Onion Bhaji
- Thin Onion Slices Deep Fried in a Chick Pea Flour Batter
- Aloor Chop
- A Tangy Combination of Potato Cakes, Chick Peas and Onions, Tossed in Tamarind Sauce
- Kolize Porri Wali
- Sauteed Chicken Liver with Tiny Poori
- Poori Bhaji
- Fried Chick Peas in Spice Served with Poori Bread
- Lamb Tawa Kabab
- Lamb Marinated in Coriander, Chili, Garlic and Ginger, Grilled on a Pan of Fresh Onions and Tomatoes
- Tikhi Ghost Sheek
- Marinated Lamb Skewered and Char Grilled Served with Salad
- Spice Butter Fried Mushroom Pakura Jinga Poori
- Lightly Spiced Shrimps Sauteed with Fresh Onions, Serve with a Fluffy Poori
Accompaniments
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