Banjara Indian Restaurant

97 1st Ave
New York, NY 10003

(212) 477-5956 | Online Ordering

Sorry We're Closed
Balti Dishes

Originated from the Northwest Frontier. Choice Meat or Vegetable Cooked with Freshly Ground Spices,Tomatoes and Coriander served in a Balti Hot

Clay Oven Delights

  • Adraki Chop
  • Fresh Ginger Flavored Lamb Chops Marinated in Chefs Special Sauce and Grilled in the Clay Oven
  • Sharabi Kababi
  • Tender Pieces of Chicken Breast Marinated in Wine and Cream Sauce and Grilled in the Clay Oven.
  • Jhinga til Tikka
  • Prawns Marinated in a Hint of Mint and Sesame Seeds and Slowly Broiled in our Charcoal Oven. This is a Delight for Prawn Lovers.
  • Murg Tandoori
  • Half Spring Chicken Marinated with Authentic Indian Spices and Grilled in the Clay Oven
  • Khurus ke Tukre
  • Skewered Strips of Boneless Chicken Marinated in Herbs and Spices and Grilled in the Clay Oven
  • Banjara Jhinga Tikke Maslam
  • Jumbo Shrimps Marinated with Hint of Garlic and Slowly Broiled in the Clay Cven Cooked with Pasanda Sauce
  • Banjara Style Murg Tikke Maslam
  • Boneless Chicken Marinated in Herbs and Spices, Barbecued Cooked with Cream & Almonds
  • Laham Angaray
  • An Assorment of Tandoori Lamb, Chicken and Seafood
  • Lamb Chop Masala
  • Grilled Lamb Chop Marinated with Cream and Tomato Sauce
  • Banjara Karathi
  • A Traditional North Western Dish, Barbecued Pieces of Lamb Cooked on Very High Heat in a Wok with Fresh Sun Dry Tomatoes, Onion, Ginger, Green Peppers, Herbourd Spices
Dumpakht Dishes

Dumpakhi is a Method of Cooking by Which the Cooking Vessel is Ssealed with Pastry, Resulting in a Deliciously Moist, Flavorful Dish

Indian Bread

  • Aloo Parata
  • Bread Stuffed with Cumin Spiced Potatoes
  • Garlic Naan
  • Bread Topped with Fresh Garlic and Roasted in the Tandoor
  • Buttered Naan
  • Most Famous Indian Bread, made in our Showcase Clay Oven
  • Tandoori Naan
  • A Must for Every Meal. Watch the Chef Prepare this Special Blend with a Unique Technique in The Tandoor.
  • Tandoori Roti
  • A Must for Every Meal. Watch the Chef Prepare this Special Blend with a Unique Technique in The Tandoor.
  • Poori
  • Traditional Fluffy Deep Fried Indian Bread
  • Stuffed Naan
  • Naan Stuffed with Your Choice of Minced Meat or Potato
Madras and Vindaloo

  • Lamb
  • The All Time Favorite That's Hot and Zesty
  • Chicken
  • The All Time Favorite That's Hot and Zesty
  • Spicy Lal Maas
  • Spicy Lamb, Fresh Coriander, Red Chilies, Peppercorn, Browned Onions
Our Special Vegetable & Seafood Dishes

  • Bay Goon Ka Goon
  • Classic Vegtarian Dsh in which Whole Egplant is Roasted and Peeled, then Pureed with Fresh Onion and Tomatoes Seasoned with Herbs and Spices
  • Makhan Wala Dal
  • Creamed Lentils Simmered in the Tandoor and Tempered in the Mild Spices and Clarified Butter
  • Phool aur Aloo ki Subzi
  • A Creamy Tangy Dish of Cauliflower, Potato and Tomatoes
  • Mushroom Hari Moti
  • Diced Mushroom and Green Peas Creamed a Dish that Looks like Detectable Green Beads
  • Subzi Jal Frazie
  • A Variety of Fresh Seasonal Vegetables Sauteed with Tomatoes, Onions and Green Pepper
  • Bhindi Karrrara
  • Crispy Spicy Okra
  • Bhindi do Piaza
  • Okra with Browned Onions and Dried Mango
  • Navaraton Korma
  • Mixed Vegetable in Cashew Sauce with Pineapple, Almond & Raisins
  • Mughlai Biriyani
  • Basmati Rice Cooked with Saffron, Cashew and Fresh Ground Spices, Garnished with Raisins and Eggs.
  • Goa Fish Curry
  • Salmon in a Spicy Tomato Coconut Sauce
  • Shrimp Pappas
  • Shrimp Cooked in a Spicy Coconut Sauce with Curry Leaves and Smoked Tamarind
  • Seafood Combination
  • An Assortment of Shrimp Scallops, Salmon and Cod
  • Rayola Koora
  • Hot & Spicy Shrimp Curry Flavored by Poppy's Seeds
  • Paneer Chili
  • Wok Tossed Couage Cheese with Chili and Green Pepper
  • Shaag Paneer
  • Homemade Cheese Fried and Cooked with Fresh Spinach
  • Banjara Pullao Rice
  • Seasoned with Cumin and Vegetarian Idbits
  • Paneer Makani
  • Indian Cheese in Special Ground Cashew and Cream Sauce
Our Traditional Dishes

  • Salan Curry
  • Choice of Lamb or Chicken Cooked with Garlic Ginger in Jajabar Sauce with Ground Onion and Tomato
  • Pasanda Lamb
  • Morsels of Lamb Marinated and Cooked in a Special Yogurt Based Curry Sauce
  • Palak Ghost
  • Boneless Pieces of Lamb or Chicken Cooked in a Puree of Spinach, Tomatoes, Ginger and Tempered with Cumin Seeds
  • Hare Masale Wali Murg
  • Lemony Chicken with Fresh Coriander
  • Shakoothi
  • Gaon Style Chicken with Roasted Coconut
  • Badami Tukre
  • Marinate Chicken Cooked in the Tandoor And Simmered in a Toasted Nut Sauce.
  • Awadhi Rogan Josh
  • A Preparation of Shanks of Lamb Slowly Simmered in an Aromatic Sauce Made of Yogurt, Onions and Saffron's Served in a Classic Dish of Lucknow
  • Butter Chicken
  • Diced Chicken Cooked in a Exotic Sauce
  • Achar Ghost
  • Hot but not Overpowering Lamb or Chicken Cooked with a Special Indian Pickle
  • Pudine Wala Kheema
  • Ground Lamb with Mint
  • Shahi Korma
  • Royal Lamb with Saffron's Creamy Almond Sauce and Pineapple & Raisins
Shorbe

  • Tamatar ka Shorbe
  • A Refreshingly Delicious Fresh Tomato Soup
Starters

  • Dhaka Kathi Roll
  • Grilled Chicken Tikka Salad Wrapped in Flat Bread
  • Banjara Baingun
  • Sliced Eggplant with Coconut and Seafood Stuffing with Chili Sauce
  • Dhakshin se Shuru
  • Plate of Baby Dosa: Crepe Filled with Potato, Onion and Nut Stuffing and Stuffed Idli Steamed Rice and Lentil Patties from South Indian
  • Somosa
  • Pastries with Your Choice of Chicken, Lamb, Peas or Coconut Filling Two Per Serving
  • Onion Bhaji
  • Thin Onion Slices Deep Fried in a Chick Pea Flour Batter
  • Aloor Chop
  • A Tangy Combination of Potato Cakes, Chick Peas and Onions, Tossed in Tamarind Sauce
  • Kolize Porri Wali
  • Sauteed Chicken Liver with Tiny Poori
  • Poori Bhaji
  • Fried Chick Peas in Spice Served with Poori Bread
  • Lamb Tawa Kabab
  • Lamb Marinated in Coriander, Chili, Garlic and Ginger, Grilled on a Pan of Fresh Onions and Tomatoes
  • Tikhi Ghost Sheek
  • Marinated Lamb Skewered and Char Grilled Served with Salad
  • Spice Butter Fried Mushroom Pakura Jinga Poori
  • Lightly Spiced Shrimps Sauteed with Fresh Onions, Serve with a Fluffy Poori
Accompaniments

  • Assorted Chutney
  • A Selection of Indian Chutney and Pickles
  • Raita
  • Diced Cucumbers in Yogurt
Beverages

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