salmon, scallions sautéed onions,furikake (japanese seasoning),cucumber, fried kale, cilantro, pea sprouts, arugula, tempura crunch, sesame seeds, avocado, sesame oil and masago dressed with home made sesame sauce.

Seared salmon, scallions, sauteed onions,furikake (japanese seasoning),cucumber, fried kale, cilantro, pea sprouts, arugula, tempura crunch, sesame seeds, avocado, sesame oil, massago with home made sesame dressing.

Spicy salmon, scallions, sautéed onions, furikake (japanese seasoning), fried kale ,cilantro, pea sprouts, arugula, tempura crunch, sesame seeds, avocado, sesame oil,masago dressed with home made sesame sauce.

tuna, scallions, sautéed red onions, furikake (japanese seasoning), cucumber, fried kale,cilantro,pea sprouts,aragula, tempura crunch, sesame seeds, avocado, masago dressed with home made sesame sauce.

Spicy tuna, scallions, sautéed onions, furikake (japanese seasoning),cucumber, fried kale, cilantro, pea sprouts, arugula, tempura crunch, sesame seeds, avocado, masago with home made sesame sauce.

Japanese Tofu, edamame, scallions, sautéed onions, furikake (japanese seasoning), fried kale, spring mix greens, tempura crunch, sesame seeds, avocado, sesame oil, mango dressed with home made sesame sauce.

Fresh seasonal greens with special ginger dressing.

Avocado on a bed of seasonal greens with miso dressing.

Fake crab and cucumber with spicy mayo dressing.

Cucumber, seaweed and shiitake mushroom with ginger sesame dressing.

Mixed seaweed salad.

Seared tuna on a bed of fresh seasonal greens with special ginger dressing.

Shredded pieces of fish with masago, scallion, and cucumber mixed with Chef's special spicy sauce.

8 pieces of assorted sushi and california roll. Served with miso soup.

10 pieces of assorted sushi and california roll. Served with miso soup.

Served with miso soup or special green salad. Nine pieces of assorted fish.

13 pieces of assorted fish. Served with miso soup.

5 pieces of assorted sushi, 5 pieces of assorted sashimi and california roll. Served with miso soup.

Avocado on crabmeat and crunch.

Eel and avocado on crabmeat.

Eel on crabmeat and avocado.

Tuna, shrimp and avocado on top of crunch and crabmeat.

Yellowtail, eel and avocado on top of crabmeat.

Eel and shrimp on top of crunch and crabmeat.

Shrimp and crab, toasted.

Tuna and yellowtail on top of crunch and crabmeat.

Salmon and crunch on top of crabmeat.

Spicy salmon on top of crabmeat, cream cheese and avocado.

Avocado, crabmeat, crunch and jalapeno with torched cream cheese and spicy mayo.

Fired salmon on top of crabmeat, crunch and avocado with passion sauce.

Tuna and salmon on top of tuna, salmon and crabmeat.

Eel, yellowtail and avocado on top of crunch and red crabmeat.

Spicy salmon and spicy tuna on op of real crabmeat with unagi sauce.

Shrimp and avocado on top of real crabmeat.

Eel and shrimp on top of crunch and real crabmeat.

Avocado on top of crunch and real crabmeat.

Spicy tuna with Cherin sauce on top of crunch and real crabmeat.

Spicy tuna on top of California roll.

Spicy tuna on top of shrimp and avocado.

Tuna and salmon on top of avocado and crunch.

Banana, eel and crunch on unagi sauce.

Tuna and yellowtail on top of avocado and crunch.

Shrimp tempura, avocado and cucumber with spicy tuna on top.

Shrimp tempura roll with sliced mango on the outside.

Spicy tuna and crunch on top of spicy tuna and crunch.

Eel and avocado on top of a shrimp tempura roll.

Avocado on top of eel and cucumber.

Spicy tuna, cream cheese, avocado and crunch with tuna and avocado on top.

Salmon and avocado on top of salmon and crunch.

Spicy tuna, avocado and crunch with tuna, masago and spicy mayo on top.

Sliced mango on top of spicy crunchy salmon roll.

Spicy tuna and avocado with spicy salmon on top.

Eel and avocado on top of soft shell crab roll.

Tuna and avocado on top of spicy tuna and crunch.

Eel on top of shrimp tempura roll.

Spicy crunchy salmon and avocado roll with spicy tuna on top.

Assorted fish on top of California roll.

Fired white tuna with marinated miso on top of eel and asparagus with avocado inside.

Shrimp tempura and cucumber wrapped with soybean wrapper and topped with avocado and crispy tortillas.

Soft shell crab and cucumber wrapped with soybean wrapper and topped with avocado and crispy tortillas.

Spicy tuna with crunch.

Spicy salmon with crunch.

Eel with avocado.

Salmon with avocado.

Shrimp and tamago

Fresh salmon with cream cheese.

Crabmeat with avocado.

Tuna with avocado.

with spicy mayo, eel sauce, scallions and japanese spice

with spicy mayo, eel sauce , scallions and japanese pepper

Cucumber, avocado and Japanese pickle.

Apple, cucumber and crunch with spicy mayo.

Cucumber and avocado on soybean wrapper.

Avocado and cream cheese.

Cucumber, enoki mushrooms, avocado, asparagus and lettuce with mango sauce, rolled on rice paper.

Fresh handmade noodles in soy sauce-flavored chicken broth, topped with roasted pork, bamboo shoots, spinach, fish cake, egg, scallions and seaweed.

Fresh handmade noodles in soybean paste chicken broth, topped with roasted pork, egg, bean sprouts, scallions and corn.

Fresh handmade noodles in spicy smooth chicken and pork broth, topped with ground pork, bean sprouts, scallions and cilantro.

Fresh handmade noodles in vegetable broth, topped with fresh green vegetables, mushrooms, broccoli, green chili paste, scallions and lime.

Creamy white broth created from slow-cooked pork bones. Served with thin noodles, roasted pork, egg, bamboo shoots, kikurage mushrooms, scallions and red ginger.

Served with chicken, cucumber, iceberg lettuce, red ginger, bamboo shoots, mustard, spicy fish roe, sesame seeds, cherry tomatoes n egg in chef's special sesame creamy sauce.

Japanese rice bowl dish. Sauteed panko-crusted and deep-fried chicken, egg, scallions and nori.

Japanese rice bowl dish. Sauteed panko-crusted and deep-fried pork, egg, scallions and nori.

Served with sweet potato and broccoli. Served with rice.

Served with sweet potato and bok choy. Served with rice.

Assorted vegetables served with rice.

8 pcs of dumplings stuffed with freshly minced beef, onions, cilantro and herbs served with spicy roasted pea, sesame seeds tomato dipping sauce

8 pcs of steamed dumplings with minced Chicken, scallion, red onions, cilantro and herbs served with roasted soybean, sesame seeds, spicy tomato dipping sauce

8 pcs of freshly steamed dumplings with spinach,nappa cabbage, edamame, peas and cheese.

Soft egg noodles sautéed with Lake Ontario cabbage, onions, seasonal vegetables served with our homemade spicy tomato sauce.

Soft egg noodles sautéed with Lake Ontario cabbage, onions, seasonal vegetables n boneless chicken breast served with our homemade spicy tomato sauce)

Pan Fried Tsubasa Rice from California with red onions, egg, carrots and scallions.

Boneless skinless Chicken breast with onions, egg, carrots, scallions fried with Japanese Tsubasa rice from California.

80 pieces of regular rolls. Chef's choice from California roll, Boston roll, eel avocado roll, salmon avocado roll, spicy salmon cucumber roll, spicy salmon with mango roll, shrimp tamago roll, Philadelphia roll, spicy yellow tail roll, spicy tuna with avocado roll, tuna avocado roll, salmon roll, tuna roll.

20 pieces sushi and 32 pieces of regular rolls. Chef's choice from California roll, Boston roll, eel avocado roll, salmon avocado roll, spicy salmon cucumber roll, spicy salmon with mango roll, shrimp tamago roll, Philadelphia roll, spicy yellow tail roll, spicy tuna with avocado roll, tuna avocado roll, salmon roll, tuna roll.

Regular rolls 48 pieces and 24 pieces special rolls. Chef's choice from California roll, Boston roll, eel avocado roll, salmon avocado roll, spicy salmon cucumber roll, spicy salmon with mango roll, shrimp tamago roll, Philadelphia roll, spicy yellow tail roll, spicy tuna with avocado roll, tuna avocado roll, salmon roll, tuna roll. Vegetarian rolls/regular rolls: sweet potato roll, avocado asparagus roll, avocado cucumber roll, Japanese vegetarian roll (cucumber avocado and Japanese picke), cucumber avocado on soybean wrapper no rice roll, enoki mushrooms, avocado, asparagus, lettuce with mango sauce wrapped in rice wrapper, avocado with cream cheese roll.

Assorted 80 pieces vegan rolls.

Regular roll 64 pieces and special rolls 56 pieces. Chef's choice from California roll, Boston roll, eel avocado roll, salmon avocado roll, spicy salmon cucumber roll, spicy salmon with mango roll, shrimp tamago roll, Philadelphia roll, spicy yellow tail roll, spicy tuna with avocado roll, tuna avocado roll, salmon roll, tuna roll. Vegetarian rolls/regular rolls: sweet potato roll, avocado asparagus roll, avocado cucumber roll, Japanese vegetarian roll (cucumber avocado and Japanese picke), cucumber avocado on soybean wrapper no rice roll, enoki mushrooms, avocado, asparagus, lettuce with mango sauce wrapped in rice wrapper, avocado with cream cheese roll.

30 pieces sushi and 30 pieces sushimi. Chef's choice from California roll, Boston roll, eel avocado roll, salmon avocado roll, spicy salmon cucumber roll, spicy salmon with mango roll, shrimp tamago roll, Philadelphia roll, spicy yellow tail roll, spicy tuna with avocado roll, tuna avocado roll, salmon roll, tuna roll. Vegetarian rolls/regular rolls: sweet potato roll, avocado asparagus roll, avocado cucumber roll, Japanese vegetarian roll (cucumber avocado and Japanese picke), cucumber avocado on soybean wrapper no rice roll, enoki mushrooms, avocado, asparagus, lettuce with mango sauce wrapped in rice wrapper, avocado with cream cheese roll.

3 trays. 176 pieces special rolls 30 pieces sushi and 25 pieces sashimi. Chef's choice from: California roll: Boston roll: eel avocado roll, salmon avocado roll. Spicy salmon cucumber roll. spicy salmon with mango roll, shrimp tamago roll. Philadelphia roll. spicy yellow tail roll, spicy tuna with avocado roll, tuna avocado roll, salmon roll, tuna roll. Vegetarian rolls/regular rolls: sweet potato roll, avocado asparagus roll, avocado cucumber roll, Japanese vegetarian roll (cucumber avocado and Japanese picke), cucumber avocado on soybean wrapper no rice roll: enoki mushrooms, avocado, asparagus, lettuce with mango sauce wrapped in rice wrapper, avocado with cream cheese roll.

Mixed seasonal greens with home made (no preservatives) onion ginger dressing.

Delivered in foil table pan and lid to keep warm.

45 pieces.

45 pieces.

50 pieces.

60 pieces. Trays are chef's choice, no substitutions.