Curry & Curry

153 W 33rd St
New York, NY 10001

(917) 934-3576 | Online Ordering

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Accompaniments

  • Raita
  • Yogurt with onions, tomatoes, potatoes & carrots.
Appetizers



  • Hot Appetizers
    •  
  • Vegetable Samosa
  • Deep fried crisp patties stuffed with spiced potatoes and green peas.
  • Vegetable Pakora
  • Vegetable fritters prepared with thick peas flour and spices
  • Chicken Pakora (4)
  • Deep fried chicken fritters.
  • Samosa Chaat
  • Vegetable samosa with chick peas in a sweet and sour sauce
  • Sheek Kabob (2)
  • Skewered tender rolls of ground lamb.
  • Chicken Tikka (4)
  • Marinated chicken cooked in clay oven.
  • Assorted Indian Hors D'oeuvres
  • Combination of samosa, vegetable pakora sheekh kabab and chicken tikka.


  • ColdAppetizers
    •  
  • Papri Chaat
  • Lentil and flour crisps with potatoes in a sweet & sour sauce
  • Chicken Chaat
  • Chicken marinated in a spicy tangy mint sauce.
  • Alu Chat
  • Potatoes marinated in a spicy and tangy mint sauce.
Biryanis

  • Peas Pulao
  • Saffron rice with peas.
  • Chicken Biryani
  • Selected royal portions of chicken cooked in herb & spices with rice.
  • Vegetable Biryani
  • Selected vegetables cooked in herb & spices with rice.
  • Lamb Biryani
  • Selected royal portions of lamb cooked in herb & spices with rice
  • Goat Biryani
  • Selected royal portions of goat cooked in herb & spices with rice
  • Chicken Tikka Biryani
  • Boneless chicken tikka with rice
  • Shrimp Biryani
  • Selected royal portions of shrimp cooked in herb & spices with rice.
  • Mix Seafood Biryani
  • Selected royal portions of seafood cooked in herb & spices with rice.
  • Shahjani Pullao
    •  
  • Specialty of house rice, cooked with boneless chicken, nuts & egg.
Chicken Entree

All entrees are boneless meat served with raita and basmati rice.

  • Chicken Tikka Masala #1 Seller
  • Oven baked dried chicken in tomato and creamy sauce
  • Chicken Makhani
  • Cooked in sweeter tomato gravy
  • Chicken Vindaloo
  • Boneless chicken and potatoes cooked in sharply spiced onion tangy gravy
  • Chicken Saag
  • Boneless chicken cooked with fresh spinach
  • Chicken Shahi Korma
  • Boneless chicken cooked with pepper & tomato
  • Chicken Jalfrazie
  • Boneless chicken cooked with pepper & tomato
  • Chicken Madras
  • Boneless chicken cooked in rich coconut gravy
  • Chicken Mango
  • Boneless chicken & fresh broccoli in exotic mango gravy.
  • Chicken Curry
  • Chicken cooked in a light gravy.
Lamb Entree

All entrees are boneless meat served with raita and basmati rice.

  • Ragan Josh
  • Cubes of lamb cooked in a light gravy
  • Lamb Vindaloo
  • Cubes of lamb cooked in a sharply spiced onion and tomato gravy
  • Lamb Saag
  • Lamb cooked in fresh spiced spinach
  • Lamb Jalfraize
  • Oven baked lamb sauteed with green peppers and tomato
  • Lamb Korma
  • Lamb pieces marinated in sour cream & yogurt, cooked in a creamy sauce
  • Goat Curry
  • Goat cooked in a light gravy sauce
  • Karabi Lamb
  • Spicy pieces on lamb in chef's secret sauce with bell peppers & onions.
Lunch Boxes

  • #1. Three Vegetables
  • Your choice of 3 vegetables with basmati pulao rice, naan, raita and salad
  • #2. Chicken Curry
  • Served with vegetable of the day, rice, naan, raita, and salad
  • #3. Goat Tikka Masala
  • Served with vegetable, basmati pulao rice, naan, raita and salad
  • #3. Chicken Tikka Masala
  • Served with vegetable, basmati pulao rice, naan, raita and salad
  • #4. Tandoori Chicken Box
  • Served with vegetable, basmati pulao rice, naan, raita and salad
  • #4. Tandoori Lamb Box
  • Served with vegetable, basmati pulao rice, naan, raita and salad
Lunch Special Non Vegetarian

Served with basmati rice

  • Chicken Makhani
  • Chicken cooked in light gravy
  • Chicken Vindaloo
  • Boneless chicken & potatoes cooked in sharply spiced onion gravy
  • Chicken Saag
  • Boneless chicken cooked with fresh spinach
  • Chicken Shahi Korma
  • Boneless chicken mildly spiced cooked in a creamy sauce
  • Chicken Tikka Masala
  • Oven baked diced chicken in tomato in a creamy sauce
  • Chicken Jalfrazie
  • Boneless chicken cooked with green pepper
  • Rogan Josh
  • Cubes of lamb cooked in a light gravy
  • Lamb Vindaloo
  • Cubes of lamb cooked in a sharply spiced onion and tomato gravy
  • Lamb Saag
  • Lamb cooked in fresh spiced spinach
  • Lamb Jalfraize
  • Lamb sauteed with green pepper and tomato
  • Lamb Korma
  • Lamb spiced marinated in sour cream and yogurt, cooked in a creamy spice sauce
  • Goat Curry
  • Goat cooked in a light gravy sauce
Lunch Special Vegetarian

Served with basmati rice

  • Navratan Curry
  • Nine vegetable cooked with outs, mild spices and cream
  • Malai Kofta Curry
  • Fresh vegetable and homemade cheese balls cooked in mildly spiced sauce
  • Mutter Paneer
  • Homemade cheese cooked with green peas
  • Palak Paneer
  • Homemade cheese cooked in freshly spiced spinach
  • Baingan Bhartha
  • Eggplant and potatoes cooked with indian herbs
  • Aloo Ghobi
  • Cauliflower and potatoes cooked with indian herbs
  • Bhindi Masala
  • Okra sauteed with onion and fine herbs
  • Chana Masala
  • Chick peas with herbs and spice
  • Shahi Paneer
  • Cubes of homemade with freshly ground spices and sauteed in butter
  • Dal Makhani
  • Lentils flavored with freshly ground spices and sauteed in butter
  • Aloo Mutter
  • Potatoes & green peas cooked in indian herbs
  • Meethi Matter Malai
Prix Fixed Menu

Served with an appetizer, choice of entree, rice, nan and condiments.

Seafood Entrees

Served with raita and basmati rice.

  • Shrimp Curry
  • Mildly spicy gravy
  • Shrimp Masala
  • Shrimp cooked with onion, tomatoes and bell peppers
  • Shrimp Vindaloo
  • Shrimp cooked with potato in a spicy gravy
  • Fish Curry
  • Mildly spicy gravy
  • Karahi Fish
  • Cubes of fish cooked with bell peppers and onion
  • Kerla Boatman's Crab Curry
Special Rolls

Indian wraps served with lettuce, tomato, cucumbers, onions, seasonings with mint and tamarind sauce.

  • Chicken Tikka Roll
  • Potato (Aloo) Roll
Tandoori Breads

Tandoori Entrees

Served with basmati rice.

  • Chicken Tikka
  • Marinated chicken cooked in a clay oven
  • Half Tandoori Chicken
  • On the bone chicken marinated in yogurt & freshly ground spices and cooked in tandoori
  • Malai Kabab
  • Boneless chicken breast marinated in ginger, garlic & an any of herbs
  • Sheek Kabab
  • Skewered tender rolls of ground lamb
  • Paneer Tikka
  • Orange cheese marinated in fresh garlic and ginger, cooked in day oven
  • Tandoori Shrimp
  • Kabab shrimp marinated in yogurt, ginger and mace
  • Salmon Tikka
  • Fillet of salmon marinated and cooked in clay oven
  • Mixed Grill
  • Assorted meats.
Vegetarian Entrees

Served with raita and basmati rice.

  • Navratan Curry
  • Nine vegetables cooked with nuts, mild spices and cream
  • Malai Kofta Curry
  • Fresh veg and homemade cheese balls cooked in mildly spiced sauce
  • Mutter Paneer
  • Homemade cheese cooked with green peas
  • Palak Paneer
  • Homemade cheese cooked in freshly spiced spinach
  • Paneer Makhani
  • Homemade cheese cooked in tomato and cream gravy
  • Baingan Bhartha
  • Eggplant mashed cooked with indian herbs
  • Aloo Ghobi
  • Cauliflower and potatoes cooked with indian herbs
  • Bhindi Masala
  • Okra sauteed with onion and fine herbs
  • Chana Masala
  • Chick peas with herbs and spices
  • Dal Makhani
  • Lentils flavored with freshly ground spices and sauteed in butter
  • Mastani Palak
  • Fresh spinach cooked with onions and fine herbs
Desserts

Beverages

  • Poland Spring Water

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