Don Veita

fresh, fried calamari with a sweet & spciy dipping sauce

hand-shucked, little-neck clams with lemon and cocktail sauce

our traditional shrimp cocktail over mixed greens with cocktail sauce

homemade crab cake with sauteed spinach in dijon mustard sauce

prince edward Island mussels in a white wine and garlic sauce

slice fresh mozzarella cheese and tomatoes with basil and olive oil

escargots with garlic and butter

your choice of clams casino or clams oregenata

thinly sliced smoked salmon with french capers, and red onions

a wonderful puree of fresh broccoli and cream

little-neck clams, rosemary, thyme, and cream

baby field greens, cherry tomatoes in a honey-red wine vinaigrette

frisee lettuce, cherry tomatoes, breaded goat cheese in raspberry vinaigrette

poached shrimp with fresh sliced avocado, mixed greens in a pesto and lemon dressing

baby spinach with crispy bacon and button mushrooms

asparagus, pecans, roasted red peppers, celery, onions, in white wine vinaigrette

romaine lettuce with croutons & our homemade Caesar dressing

over classic Caesar salad

over classic caesar salad

little-neck clams with linguine in either our "red" or "white" sauce

lump crabmeat & ricotta cheese in a cream sauce

a combination of shrimps, clams, mussels, scallops, and fish in a spicy red sauce

fresh lobster ravioli in a pimento and cream sauce

our hearty meat sauce with fresh herbs and romano cheese

a combination of ricotta, pecorino, parmesan cheese, and spinach in a tomato sauce

organic pasta with sun dried tomatoes, portobello, and garden vegetables

broccoli, zucchini, eggplant, and roasted peppers

homemade crab cakes with a dijon mustard sauce

sauteed red snapper with sweet pepper, in a garlic and ginger sauce

broiled or sauteed sole in a lemon, butter, white wine sauce

broiled atlantic salmon in a mustard and dill sauce

sauteed trout in a lemon, butter, caper and white wine sauce

shrimp sauteed with garlic, white wine, butter, and lemon

a duet of broiled lobster tails in an herb-butter sauce

sauteed dover sole in a lemon-butter sauce

mixed seafood & fish platter with roasted pepper and onions in a butter & garlic sauce

broiled sea scallops in a butter & herb sauce

snapper, shrimps, calamari, mussels, clams, scallops in garlic, butter marinara sauce

our daily selection of fresh, oven-roasted fish

prime, shell steak, coated with pepper in a brandy & cream sauce

roasted rack of lamb with fresh herbs

prime, fillet mignon with a wild mushroom sauce

prime, fillet mignon with broiled lobster tail

long Island Duckling roasted with a citrus sauce

grilled, prime, sirloin steak in a red wine sauce

sauteed veal with artichoke, sun dried tomato, and portobello in a marsala sauce

sauteed veal cutlet in a white wine and lemon sauce

sauteed chicken breast with onions, mushrooms, and marsala wine sauce

chicken breast w/goat cheese, sun dried tomato and portobello in a sherry wine sauce