3 pieces deliciously seasoned with Wasabi Tartar on the side

Fusilli with stringbeans and potatoes

Carpaccio

Served with tomato and basil

Seasoned with rosemary

Organic chicken,leek,shishitor skewers

Grass Fed beef croquette

Panko deep fried shrimp

With sage and rosemary. Karaage style chicken

Balsamic, Horseradish cream sauce

Calamari, w/ broccoli Rabe topped with bottarga

Grilled Branzino with shredded vegetables

With fingerings potatoes

With tomato eggplant olive sauce

Prime tuna, Garlic sauteed broccoli Rabe With ratatouille

With egg plant tomato sauce

Baby back pork ribs with French frie, Caramelized onion, honey mustard

With wasabi tartare sauce. 3 pieces per order

Seasoned with rosemary

Fusilli , applewood smoked bacon, onion, Parmesan in tomato sauce. (No substitutions)

potatoes, asparagus,pine nuts in basil pesto.

Grass fed ground beef, groundpork soffritto, tomato sauce

Grass fed grand beef, sautéed onion, parmesan cheese,

Organic free range chicken ragu, tomato, Prosciutto

Shiitake, oyster, shimeji, white mushrooms

Fried white fish withTomato sauce, capas

Spaghetti, shrimp, jalapeño,cilantro and cherry tomatoes

Spaghetti, Monk fish, zucchini, Spicy tomato sauce

Fusilli, brocolli Rabe, Italian sausage with spicy tomato sauce

With clams and mussels

Prosciutto and ham, cream sauce with broccoli

Tobviously in spicy pink juice

Seafood (calamari, shrimp, mussels) in a sauce of fresh chilled tomatoes with basil

With diced Summer vegetables

Soffritto base with tomato, bacon, ground beef, ground pork and chicken liver

Partisan baby romaine hearts, croutons and homemade Caesar dressing.

Grilled octopus, dry tomato,arugula,bell pepper, potatoes

Boston lettuce, endive, radicchio w/balsamic of dressing

Fresh green peas, cucumber, asparagus topped with lemon ricotta cheese

Burrata cheese with peach tomatoes and basil

Goat cheese, wall nut , berry,

Sardines ragu in onion, fennel, sliced almond, golden rasin,

Chicken thigh Japanese style karaage with spicy mayo

4 kind of mushroom and gorgonzola bolenta

With Blueberry jam

Fresh raw vegetables (radicchio, endive, Romaine lettuce, asparagus) with anchovy cream

Served on a leaf of Romaine lettuce with lemon

3 pieces. Ripe tomatoes and basil.

Roasted garlic, in creamy chicken broth

Piemonte - Langhe. 2019. Elegant with pure aromatic expression of cherries, herbs, spice, and tobacco. Brisk and gently tannic. Complex hints of leather, lavender, and spice. Must be 21 to purchase.

Basilicata 2013. Garnet red color, scent of red fruit, slight note of tobacco. Soft tannins and a long persistence

Friuli 2018. Fruity and balanced with hints of nuts and pears. Must be 21 to purchase.

Marche, Offidia. 2019. Hints of sage and thyme with a persuasive mineral finish. Must be 21 to purchase.

Piedmont 2019. Chablis-like minerality. Soft aroma pot of flowers & citrus. Must be 21 to purchase.

Toscana 2014. Bold palate & complex finish. Soft aciditype & tannin. Must be 21 to purchase.

Langhe. 2017. Aromas of pomegranate, earth rosemary & forest floor. Must be 21 to purchase.

Hot wine with mix spices and served with a slice of orange