mixed green, calamari, clams, mussels, shrimp and avocado, all mixed in a light cocktail sauce.
Salade de Jardin Metisse
$3.95
baby mesculin salad, tomatoes, carrots in a vinaigrette sauce
Salade Parisienne
$4.95
mixed greens, ham, gruyere cheese, artichoke hearts. sherry tomatoes and broiled eggs in a citrus herb vinaigrette dressing
Tomato Mozzarella Salad
$4.95
tomato, mozzarella, fresh basil, served over a small green salad, olive oil balsamic vinegar
Pate de Foie Gras
$5.95
foie pate, served over a small salad, garlic toast and porto gelatin
Escargots Au Beurre D' Ail
$5.95
snail's sauteed with garlic, butter, herbs and champagne
Entrees Lunch to go Maree
Moules Provencales
$8.00
steamed mussels in white wine, garlic and fresh tomato sauce, served with French fries
Moules Marinieres
$7.00
steamed mussels in white wine celery garlic broth, served with French fries.
Truite
$8.95
lemon thyme roasted whole trout, spinach, shallots, in a champagne beurre blanc sauce
Saumon
$8.95
pan seared salmon served with asparagus, carrots, Julianne of vegetables in a beurre blanc sauce.
Crevettes a la Nicoise
$12.95
grilled shrimp, serv. w/ Ratatouille in a tomato sauce
Entrees Lunch to go Les Omelettes
omelets are served with a small salad & mashed potatoes)
Classic Eggs Benedict
$5.95
apple wood, smoked canadian bacon, hollandaise sauce
Egg White Omelet
$5.95
asparagus, shiitake mushroom, braised leeks
House Omelet
$6.50
choice of mushroom, sweet peppers, onions & cheddar.
Scrambled Eggs with Bacon
$4.95
served with toast, mashed potatoes and bacon
Omelet Metisse
$6.95
smoked salmon, scallions and sour cream
Omelet du Chef
$5.95
bacon, onions, tomatoes, swiss cheese and chives
Entrees Lunch to go Viandes
Steak & Eggs
$13.95
grilled new york strip steak served with small salad and scrambled eggs
Filet Mignon
$18.95
grilled filet mignon, served with baby vegetables and spinach mashed potato in a merlot sauce
Steak au Poivre
$15.95
sauteed pepper steak served garlic mashed potatoes, steamed vegetables, in a red wine sauce
Hamburger a la Metisse
$9.95
grilled home made burger served with grilled portobello mushroom, slice of pate de foie gras, French fries and salad
Blanc de Poulet Grand-Mere
$8.95
organic roasted chicken breast, served w/julienne of vegetables and mashed potatoes, in a tomato sauce
Foie De Veau
$9.95
sauteed calf liver, served w/ bacon chard tomato comfit & mashed potato, in a reduction balsamic sauce
Blanguette de Veau
$9.95
veal stew in a white mushrooms, pearl onions and carrot sauce, served with seasoned rice
Cotelette de Porc
$9.95
sauteed pork loin, in a light pepper balsamic veal reduction sauce, serv. w/ mashed potatoes and carrots
Cog Au Vin
$9.95
braised chicken, carrot, mushrooms, celery, red wine veal reduction, served over a pappardelle pasta
Prix Fixe Lunch Appetizers Choice
Salade de Jardin Metisse
$14.95
baby mesculin salad, tomatoes, carrots in a vinaigrette sauce
Tomato Mozzarella Salad
$14.95
tomato, mozzarella, fresh basil, served over a small green salad, olive oil balsamic vinegar
Soupe du Jour
$14.95
please, ask your server the soup of the day
Prix Fixe Lunch Main Course choice
Saumon
$14.95
pan seared salmon served with asparagus, carrots, julianne of vegetables in a beurre blanc sauce
Blanguette de Veau
$14.95
veal stew in a white mushrooms, pearl onions and carrot sauce, served with seasoned rice
Blanc de Poulet Grand-Mere
$14.95
organic roasted chicken breast, served w/julienne of vegetables and mashed potatoes, in a tomato sauce
Cotelette de Porc
$14.95
sauteed pork lion, in a light pepper balsamic veal reduction sauce, serv. w/ mashed potatoes and carrots, desserts choice, creme brulee, chocolate mousse, warm apple strudel
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