Metisse French Bistro

239 W 105th St
New York, NY 10025

(212) 666-8825

Soup

  • French Onion Soup
    •  
    • $4.95
  • Soupe du Jour
    •  
    • $2.95
Appetizer

  • Seafood Salad
    •  
    • $6.95
  • mixed green, calamari, clams, mussels, shrimp and avocado, all mixed in a light cocktail sauce.
  • Salade de Jardin Metisse
    •  
    • $3.95
  • baby mesculin salad, tomatoes, carrots in a vinaigrette sauce
  • Salade Parisienne
    •  
    • $4.95
  • mixed greens, ham, gruyere cheese, artichoke hearts. sherry tomatoes and broiled eggs in a citrus herb vinaigrette dressing
  • Tomato Mozzarella Salad
    •  
    • $4.95
  • tomato, mozzarella, fresh basil, served over a small green salad, olive oil balsamic vinegar
  • Pate de Foie Gras
    •  
    • $5.95
  • foie pate, served over a small salad, garlic toast and porto gelatin
  • Escargots Au Beurre D' Ail
    •  
    • $5.95
  • snail's sauteed with garlic, butter, herbs and champagne
Entrees Lunch to go Maree

  • Moules Provencales
    •  
    • $8.00
  • steamed mussels in white wine, garlic and fresh tomato sauce, served with French fries
  • Moules Marinieres
    •  
    • $7.00
  • steamed mussels in white wine celery garlic broth, served with French fries.
  • Truite
    •  
    • $8.95
  • lemon thyme roasted whole trout, spinach, shallots, in a champagne beurre blanc sauce
  • Saumon
    •  
    • $8.95
  • pan seared salmon served with asparagus, carrots, Julianne of vegetables in a beurre blanc sauce.
  • Crevettes a la Nicoise
    •  
    • $12.95
  • grilled shrimp, serv. w/ Ratatouille in a tomato sauce
Entrees Lunch to go Les Omelettes

omelets are served with a small salad & mashed potatoes)

  • Classic Eggs Benedict
    •  
    • $5.95
  • apple wood, smoked canadian bacon, hollandaise sauce
  • Egg White Omelet
    •  
    • $5.95
  • asparagus, shiitake mushroom, braised leeks
  • House Omelet
    •  
    • $6.50
  • choice of mushroom, sweet peppers, onions & cheddar.
  • Scrambled Eggs with Bacon
    •  
    • $4.95
  • served with toast, mashed potatoes and bacon
  • Omelet Metisse
    •  
    • $6.95
  • smoked salmon, scallions and sour cream
  • Omelet du Chef
    •  
    • $5.95
  • bacon, onions, tomatoes, swiss cheese and chives
Entrees Lunch to go Viandes

  • Steak & Eggs
    •  
    • $13.95
  • grilled new york strip steak served with small salad and scrambled eggs
  • Filet Mignon
    •  
    • $18.95
  • grilled filet mignon, served with baby vegetables and spinach mashed potato in a merlot sauce
  • Steak au Poivre
    •  
    • $15.95
  • sauteed pepper steak served garlic mashed potatoes, steamed vegetables, in a red wine sauce
  • Hamburger a la Metisse
    •  
    • $9.95
  • grilled home made burger served with grilled portobello mushroom, slice of pate de foie gras, French fries and salad
  • Blanc de Poulet Grand-Mere
    •  
    • $8.95
  • organic roasted chicken breast, served w/julienne of vegetables and mashed potatoes, in a tomato sauce
  • Foie De Veau
    •  
    • $9.95
  • sauteed calf liver, served w/ bacon chard tomato comfit & mashed potato, in a reduction balsamic sauce
  • Blanguette de Veau
    •  
    • $9.95
  • veal stew in a white mushrooms, pearl onions and carrot sauce, served with seasoned rice
  • Cotelette de Porc
    •  
    • $9.95
  • sauteed pork loin, in a light pepper balsamic veal reduction sauce, serv. w/ mashed potatoes and carrots
  • Cog Au Vin
    •  
    • $9.95
  • braised chicken, carrot, mushrooms, celery, red wine veal reduction, served over a pappardelle pasta
Prix Fixe Lunch Appetizers Choice

  • Salade de Jardin Metisse
    •  
    • $14.95
  • baby mesculin salad, tomatoes, carrots in a vinaigrette sauce
  • Tomato Mozzarella Salad
    •  
    • $14.95
  • tomato, mozzarella, fresh basil, served over a small green salad, olive oil balsamic vinegar
  • Soupe du Jour
    •  
    • $14.95
  • please, ask your server the soup of the day
Prix Fixe Lunch Main Course choice

  • Saumon
    •  
    • $14.95
  • pan seared salmon served with asparagus, carrots, julianne of vegetables in a beurre blanc sauce
  • Blanguette de Veau
    •  
    • $14.95
  • veal stew in a white mushrooms, pearl onions and carrot sauce, served with seasoned rice
  • Blanc de Poulet Grand-Mere
    •  
    • $14.95
  • organic roasted chicken breast, served w/julienne of vegetables and mashed potatoes, in a tomato sauce
  • Cotelette de Porc
    •  
    • $14.95
  • sauteed pork lion, in a light pepper balsamic veal reduction sauce, serv. w/ mashed potatoes and carrots, desserts choice, creme brulee, chocolate mousse, warm apple strudel

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